There’s nothing quite like the sweet aroma of baked treats wafting through the kitchen, especially when they only require four ingredients. My journey into the world of simple desserts led me to these 4-Ingredient Blueberry Pie Bombs, a delightful fusion of flaky biscuit dough and luscious blueberry filling. Picture this: soft, warm biscuit bites bursting with gooey blueberry goodness that can transport you straight to summer picnics with every delicious bite.
You won’t believe how quick and easy this recipe is, making it perfect for those moments when you crave something homemade but don’t have hours to spare. Whether you’re impressing friends at a gathering or simply treating yourself after a long day, these pie bombs stand out as a crowd-pleaser. And the cherry on top? The freedom to customize them with your favorite flavors! Ready to elevate your dessert game with minimal effort? Let’s dive into these scrumptious treats!
Why Love These 4 Ingredient Blueberry Pie Bombs?
Simplicity at Its Best: With just four ingredients, you can whip up these delightful treats in no time.
Customizable Flavors: The recipe invites creativity—swap in your favorite jams or fruits for a personalized touch.
Crowd-Pleaser: Perfect for gatherings, these pie bombs are sure to impress and satisfy dessert lovers of all ages.
Quick Preparation: Bake up your dessert in as little as 15 minutes, so you can indulge without the wait.
Delicious Texture: Enjoy the flaky exterior paired with warm, gooey filling, creating a blissful contrast in every bite.
Indulge in the delight of homemade goodness with these easy-to-make pie bombs!
4 Ingredient Blueberry Pie Bombs Ingredients
For the Dough
• Refrigerated Biscuits – 1 can (8 count) provides a flaky golden base that wraps around the delicious filling.
• Melted Butter – 4 tablespoons add a rich, buttery taste and help achieve that beautiful golden color.
For the Filling
• Blueberry Jam – ¼ cup brings a sweet and tangy essence, perfectly complementing the fresh blueberries.
• Fresh Blueberries – ¼ cup enhances flavor and juiciness, creating that delightful burst in each pie bomb.
Optional Decoration
• Powdered Sugar – A light dusting adds a lovely touch to elevate your 4 Ingredient Blueberry Pie Bombs for serving.
How to Make 4 Ingredient Blueberry Pie Bombs
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Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure your pie bombs bake evenly and become wonderfully golden brown.
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Flatten Biscuits: Next, take each biscuit from the can and gently flatten it using your hands or a rolling pin. This creates ample space for the delicious filling.
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Add Jam and Blueberries: On each flattened biscuit, spread a few teaspoons of blueberry jam, then sprinkle 2-3 fresh blueberries over the top for that burst of juicy goodness.
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Seal the Bombs: Carefully fold over the biscuit, pressing the edges together to seal the filling inside. Make sure the seals are tight to avoid any leaks during baking.
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Coat with Butter: Dip each sealed pie bomb into the melted butter, ensuring it’s well-coated for a rich flavor and a crispy exterior.
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Arrange on Baking Tray: Place the coated pie bombs on a baking tray, leaving enough space between each to allow for expansion as they bake.
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Bake: Pop them into the preheated oven and bake for 12-15 minutes, or until they are puffed up and beautifully golden brown.
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Cool and Serve: Allow the pie bombs to cool slightly before serving. If desired, dust with powdered sugar for that extra touch of sweetness.
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze 4 Ingredient Blueberry Pie Bombs
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Room Temperature: Store them in an airtight container for up to 2 days. Keep them away from direct sunlight to maintain freshness.
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Fridge: For longer storage, place the pie bombs in an airtight container and refrigerate for up to 5 days. Reheat in the oven for about 5 minutes for a warm treat.
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Freezer: Freeze the unbaked pie bombs on a baking sheet until solid, then transfer them to a freezer bag. They can be stored for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
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Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 5-10 minutes until heated through and crispy. Perfectly delicious every time!
What to Serve with 4 Ingredient Blueberry Pie Bombs?
Create the perfect dining experience by complementing these delightful pie bombs with sides and treats that enhance their flavor and charm.
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Vanilla Ice Cream: A classic pairing that adds creamy richness, elevating each warm pie bomb’s gooey blueberry filling.
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Fresh Whipped Cream: Light and fluffy, this topping adds an airy texture that beautifully balances the dense pie bombs.
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Minty Fruit Salad: A refreshing mix of seasonal fruits with mint not only cleanses the palate but also adds a burst of color.
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Hot Tea or Coffee: Both beverages provide a warm beverage option, perfect for enjoying alongside the pie bombs during a cozy afternoon.
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Lemonade with Mint: The zesty flavors of lemonade, especially when infused with mint, add brightness that contrasts nicely with the sweetness of the pie bombs.
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Chocolate Drizzle: A rich, melted chocolate drizzle brings a luxurious twist, making them even more indulgent for chocolate lovers.
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Caramel Sauce: A drizzle of caramel enhances sweetness while providing a deliciously sticky finish that pairs wonderfully with the pie bombs.
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Scone or Biscuit Crumble: Crumbled biscuits on the side add both texture and a touch of nostalgia, reminiscent of classic desserts.
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Cheese Platter: A selection of mild cheeses can provide a savory balance, creating an interesting contrast to the sweet dessert.
Explore these scrumptious pairings to elevate your 4 Ingredient Blueberry Pie Bombs into an unforgettable meal!
Make Ahead Options
These 4 Ingredient Blueberry Pie Bombs are perfect for busy home cooks who want to save time on dessert prep! You can prepare the filling (blueberry jam and fresh blueberries) up to 24 hours in advance. Simply mix the jam and blueberries together, cover, and refrigerate until you’re ready to assemble. When you’re ready to bake, flatten your biscuits and fill them with the prepped mixture, then seal and coat with melted butter. For the best quality, bake them fresh to enjoy that delightful flaky texture. You’ll have a warm, gooey dessert on the table in no time, all with minimal effort!
4 Ingredient Blueberry Pie Bombs Variations
Customize these delightful pie bombs to suit your cravings and taste buds!
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Mixed Berry Delight: Use mixed berry jam combined with a medley of strawberries, raspberries, and blackberries for a sweet symphony of flavors. The result is a colorful twist that brings summer vibes to your kitchen!
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Apple Cinnamon Bliss: Replace blueberries with diced apples and sprinkle cinnamon sugar on top before baking. This comforting variation captures the essence of fall, making every bite feel like a warm hug.
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Chocolate Strawberry Indulgence: Swap the blueberry jam for Nutella, then add slices of fresh strawberries. It’ll create an irresistible chocolatey treat, turning your pie bombs into a decadent dessert any chocolate lover would adore.
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Peachy Keen: Opt for peach preserves paired with diced fresh peaches for a tropical flair. This sunny variation is perfect for sunny days and will transport you to a peach orchard in bloom with every bite.
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Lemon Raspberry Zing: Fill with zesty lemon curd mixed with fresh raspberries for a refreshing tang. The combination of tart and sweet flavors will have your taste buds dancing with joy!
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Nutty Banana Bombs: Swap in almond or peanut butter instead of blueberry jam and add banana slices for a creamy, flavorful twist. It’s a delightful nod to classic flavor combinations that always hits the spot.
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Coconut Cream Pie Bombs: Substitute blueberry jam with coconut cream for a tropical feel, and sprinkle with shredded coconut before baking to add a delightful crunch. This variation will whisk you away to a beachside paradise.
Get creative and let each variation reflect your unique taste!
Expert Tips for 4 Ingredient Blueberry Pie Bombs
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Seal Well: Make sure to press the edges tightly together when sealing the biscuits to prevent any blueberry jam from leaking during baking.
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Taste Test: Experiment with different jams or fresh fruits to create your unique version of these 4 Ingredient Blueberry Pie Bombs.
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Serve Warm: For the best experience, enjoy the pie bombs warm right out of the oven; they taste even better paired with a scoop of vanilla ice cream.
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Crispier Finish: If you want extra crispiness, brush a little more melted butter on top before baking.
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Storage: Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly in the oven for rejuvenated warmth and crispness.
4-Ingredient Blueberry Pie Bombs Recipe FAQs
How do I choose ripe blueberries for my pie bombs?
Absolutely! When selecting fresh blueberries, look for ones that are plump, firm, and have a deep blue color. Avoid any that are shriveled or have dark spots all over, as they may be overripened or spoiled. If possible, choose organic blueberries, as they tend to have richer flavors.
How should I store leftover pie bombs?
Very simply! Store your 4-Ingredient Blueberry Pie Bombs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them, and they’ll last for up to 5 days. Reheating them in the oven for about 5 minutes before serving will help bring back their delightful crispness.
Can I freeze the pie bombs and how?
Definitely! To freeze unbaked 4-Ingredient Blueberry Pie Bombs, place them on a baking sheet lined with parchment paper and freeze until firm. After they’re solid, transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 1 month. When you’re ready to bake, simply take them out and bake from frozen, adding an extra minute or two to the usual baking time.
What if my pie bombs leak during baking?
Don’t fret! If you notice that your pie bombs might leak, it could be due to not sealing them tightly enough. Make sure to press the edges well together before dipping in butter. If a few still leak, just enjoy the delicious blueberry flavor that seeps out. It’s still going to taste heavenly!
Are these pie bombs suitable for those with allergies?
Be mindful! The 4-Ingredient Blueberry Pie Bombs contain biscuits that may contain gluten, so they are not suitable for those with gluten allergies. Additionally, while blueberries are safe for most people, always check for specific fruit or jam allergies before serving. For a gluten-free option, you can use gluten-free biscuit dough.
Can I customize the filling for my pie bombs?
The more the merrier! Feel free to experiment with different flavors! In place of blueberry jam and fresh blueberries, try using mixed berry jam along with strawberries, or even switch to a savory option by adding cheese or apples with a dash of cinnamon. The possibilities are endless!
Irresistible 4 Ingredient Blueberry Pie Bombs for Sweet Cravings
Ingredients
Equipment
Method
- Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure your pie bombs bake evenly and become wonderfully golden brown.
- Flatten Biscuits: Next, take each biscuit from the can and gently flatten it using your hands or a rolling pin. This creates ample space for the delicious filling.
- Add Jam and Blueberries: On each flattened biscuit, spread a few teaspoons of blueberry jam, then sprinkle 2-3 fresh blueberries over the top for that burst of juicy goodness.
- Seal the Bombs: Carefully fold over the biscuit, pressing the edges together to seal the filling inside. Make sure the seals are tight to avoid any leaks during baking.
- Coat with Butter: Dip each sealed pie bomb into the melted butter, ensuring it’s well-coated for a rich flavor and a crispy exterior.
- Arrange on Baking Tray: Place the coated pie bombs on a baking tray, leaving enough space between each to allow for expansion as they bake.
- Bake: Pop them into the preheated oven and bake for 12-15 minutes, or until they are puffed up and beautifully golden brown.
- Cool and Serve: Allow the pie bombs to cool slightly before serving. If desired, dust with powdered sugar for that extra touch of sweetness.