Chopped Thai Crunch Chicken Salad

This Chopped Thai Crunch Chicken Salad is the perfect balance of crunchy, savory, and sweet flavors, making it the ultimate no-cook salad for a light lunch or dinner.  Featuring crispy, salty fried wontons, tender chicken, creamy avocado, and sweet mango, this salad is a delightful explosion of textures. The star of the dish is the peanut dressing, made with peanut butter, soy sauce, and lime juice, giving the salad a tangy, savory kick. It’s a quick and easy meal that’s fresh, colorful, and perfect for spring or summer!

Full Recipe: 

Ingredients

For the Peanut Dressing:

  • 1/2 cup creamy peanut butter

  • 1/3 cup tamari or soy sauce

  • 1/3 cup toasted sesame oil (or olive oil)

  • 2 tablespoons lime juice

  • 2 cloves garlic, grated

  • 1 tablespoon chopped pickled ginger

  • 1 jalapeño or Fresno pepper, chopped (seeded if desired)

  • 2-3 tablespoons hot sauce (optional)

  • 1 tablespoon honey

For the Salad:

  • 4 cups shredded cabbage

  • 2 cups cooked shredded chicken

  • 1 1/2 cups shredded carrots

  • 1 cup chopped cilantro or Thai basil

  • 1/2 cup chopped or thinly sliced mango

  • 1/3 cup chopped peanuts

  • 2 tablespoons toasted sesame seeds

  • 1/3 cup chopped green onions

  • Crispy wontons, for serving (see notes for instructions)

Directions

  1. Make the Dressing:
    In a food processor, combine all of the dressing ingredients. Pulse until smooth. If needed, thin the dressing with water or ginger juice from the pickled ginger jar.

  2. Prepare the Salad:
    In a large salad bowl, combine the shredded cabbage, cooked chicken, carrots, herbs, mango, and peanuts. Drizzle half of the peanut dressing over the salad and toss to coat. Set aside.

  3. Make the Crispy Wontons:
    In a skillet, heat avocado or olive oil over medium heat. Add the wonton strips and cook for 1-2 minutes until they are golden and crispy. Remove from the skillet and drain on paper towels, then sprinkle with sea salt. (Optional: You can also sprinkle lime zest for extra flavor.)

  4. Assemble the Salad:
    Top the salad with crispy wontons, toasted sesame seeds, green onions, and an extra squeeze of lime. Serve immediately, or refrigerate and serve later.

Nutrients

(Per serving)

  • Calories: 542 kcal

  • Fat: 34g

  • Saturated Fat: 5g

  • Carbohydrates: 35g

  • Fiber: 6g

  • Sugar: 14g

  • Protein: 27g

The Perfect Combination of Textures

One of the standout features of Chopped Thai Crunch Chicken Salad is its wonderful balance of textures. The shredded cabbage provides a crunchy base that contrasts beautifully with the creamy avocado. The sweet mango adds a soft, juicy element to the salad, while the crispy fried wontons provide an unexpected crunch that elevates the entire dish. The addition of peanuts and toasted sesame seeds brings even more crunch and a touch of earthiness to the salad. These varying textures—crunchy, creamy, soft, and crispy—create a satisfying mouthfeel in every bite, making this salad not only delicious but also fun to eat.

The Nutty and Flavorful Peanut Dressing

The peanut dressing is the star of the dish, bringing a depth of flavor that ties all the ingredients together. Made with creamy peanut butter, soy sauce, lime juice, garlic, and a touch of honey, the dressing is both savory and sweet with a hint of tanginess. The peanut butter provides a rich, creamy base, while the soy sauce adds umami and depth. Lime juice balances the richness with a refreshing acidity, and the honey brings just the right amount of sweetness to complement the other flavors.

For an extra kick, grated pickled ginger, jalapeño, and hot sauce can be added to the dressing, giving it a flavorful, spicy zing. This combination of ingredients creates a dressing that is both flavorful and versatile, perfect for drizzling over the salad and tossing all the ingredients together. The dressing also serves as a marinade for the chicken, helping it to absorb the flavors and become even more tender and flavorful. The overall result is a peanut dressing that perfectly complements the fresh ingredients in the salad while adding a burst of flavor.

A Wholesome and Nutritious Salad

Chopped Thai Crunch Chicken Salad is not only delicious but also packed with nutritional benefits. The shredded cabbage forms the foundation of the salad and is an excellent source of fiber, vitamins, and minerals. Cabbage is rich in vitamin C, which supports a healthy immune system, and contains antioxidants that help combat oxidative stress in the body.

The shredded carrots add a pop of color to the salad and provide an additional source of fiber and vitamin A, which supports eye health. The cooked chicken serves as a high-quality protein source, making the salad filling and helping to keep you satisfied for longer. Protein is essential for muscle repair and growth, and it also plays a role in supporting your immune system. The addition of healthy fats from avocado and peanut butter provides satiety, while the peanuts and sesame seeds contribute healthy fats and protein as well.

Mango adds a touch of natural sweetness to the salad, and its vibrant orange color indicates that it’s rich in vitamin C and antioxidants. Together, these ingredients make Chopped Thai Crunch Chicken Salad not just a flavorful dish but also a well-rounded, nutrient-dense meal that supports overall health and wellness.

Crispy Wontons: The Crunch Factor

While the other ingredients in the salad are already delicious on their own, the crispy wontons are what truly set this dish apart. The wontons add an irresistible crunch that contrasts beautifully with the tender chicken, creamy avocado, and soft mango. They also provide a slightly salty bite, which balances out the sweetness of the mango and honey in the dressing.

The wontons are quick and easy to prepare, and their crispy texture is the perfect finishing touch for the salad. As an optional garnish, you can also add lime zest to the wontons to enhance their flavor and provide an extra citrusy kick. The wontons not only provide texture but also bring a playful element to the dish, making each bite more enjoyable. Their light, crispy crunch contrasts with the smoothness of the avocado and the tenderness of the chicken, creating a delightful variety of textures in every mouthful.

Serving Suggestions and Pairings

Chopped Thai Crunch Chicken Salad is a versatile dish that can be served on its own or paired with a variety of sides. For a more filling meal, serve the salad with a side of quinoa, couscous, or rice. These grains are great for soaking up the flavorful peanut dressing and adding a bit more substance to the meal. If you’re looking for something lighter, a fresh green salad with a simple vinaigrette would complement the bold flavors of the Thai-inspired salad.

If you want to add a bit more protein to the meal, grilled shrimp or tofu can be added as an extra topping. For those who enjoy an extra layer of crunch, additional toasted peanuts or sesame seeds can be sprinkled over the top of the salad for added texture. The salad’s peanut dressing is also versatile enough to be used as a dip for fresh vegetables, making it a great option for serving as an appetizer at a party or gathering.

Perfect for Meal Prep

Chopped Thai Crunch Chicken Salad is an excellent choice for meal prep, as it can be made in advance and stored in the refrigerator for a few days. The dressing can be prepared and stored separately, allowing you to keep the salad fresh for longer. When ready to eat, simply toss the salad ingredients with the dressing and top with the crispy wontons. If you prefer to keep the wontons crispy, it’s best to add them just before serving, as they can become soggy if stored with the salad for too long.

For meal prep, you can make individual servings of the salad in containers, making it easy to grab and go during the week. This makes it a great option for busy lunches or light dinners, as it requires minimal effort and can be enjoyed throughout the week. The combination of fresh ingredients, protein, and healthy fats makes it a balanced meal that can support your energy levels and keep you satisfied.

Why This Salad is Perfect for Every Occasion

The Chopped Thai Crunch Chicken Salad is the perfect dish for a variety of occasions. Whether you’re looking for a healthy lunch to keep you energized during a busy workday, a refreshing dinner for a warm evening, or a vibrant dish to serve at a party, this salad checks all the boxes. Its balance of savory, sweet, and crunchy flavors makes it a crowd-pleaser, and its beautiful colors and textures make it an eye-catching addition to any table.

The dish is also versatile, allowing for customization based on dietary preferences or what you have on hand. You can easily swap the chicken for grilled tofu or shrimp for a different protein option. The addition of crispy wontons adds a fun twist, while the peanut dressing ties everything together with its rich and tangy flavor.

Conclusion

In conclusion, Chopped Thai Crunch Chicken Salad is a fresh, flavorful, and nutritious meal that perfectly balances savory, sweet, and crunchy elements. The crispy fried wontons, tender chicken, creamy avocado, and sweet mango come together to create a delightful explosion of textures, while the peanut dressing adds a tangy and savory kick that elevates the entire dish. Whether enjoyed for lunch, dinner, or as part of your meal prep, this salad is both satisfying and healthy. Its versatility, ease of preparation, and delicious flavors make it a perfect addition to your recipe repertoire, and it’s sure to become a favorite for any occasion.

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