Satisfy your craving for a delicious and flavorful meal with this Street Corn Chicken Rice Bowl recipe! Tender grilled chicken, savory street corn, and fluffy rice come together in a bowl bursting with Tex-Mex flavors. This easy-to-make dish is perfect for a quick weeknight dinner or a tasty meal prep option. Don’t miss out on this mouthwatering combination of ingredients — make this Street Corn Chicken Rice Bowl today and treat your taste buds to a fiesta of flavors!
Full Recipe:
Ingredients
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp chili powder
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1/2 tsp cumin
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Salt and pepper, to taste
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1 cup cooked white or brown rice
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1 cup grilled corn (fresh or frozen and thawed)
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2 tbsp mayonnaise
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1 tbsp sour cream
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1/2 tsp smoked paprika
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1/4 cup crumbled cotija or feta cheese
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1 tbsp lime juice
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1 tbsp chopped cilantro (optional)
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1/4 cup diced red onion
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1/4 cup chopped cherry tomatoes (optional)
Directions
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Prepare the Chicken: Season the chicken breasts with olive oil, chili powder, cumin, salt, and pepper. Grill or pan-sear over medium-high heat for 5–6 minutes per side, or until fully cooked. Slice thinly and set aside.
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Make the Street Corn: In a medium bowl, mix the grilled corn with mayonnaise, sour cream, smoked paprika, cotija cheese, lime juice, and a pinch of salt. Stir to combine well.
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Assemble the Bowl: In serving bowls, layer the cooked rice as the base. Top with sliced chicken, a generous scoop of street corn, diced red onion, cherry tomatoes, and chopped cilantro if desired.
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Serve: Drizzle with extra lime juice or hot sauce, if preferred. Enjoy warm!
Nutrients (Per serving — approx. 2 servings)
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Calories: ~520 kcal
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Protein: 36g
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Carbohydrates: 38g
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Fat: 24g
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Fiber: 4g
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Sugar: 5g
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Sodium: 520mg
Tex-Mex Inspiration Meets Everyday Cooking
This dish pays homage to Mexican street corn, also known as “elote,” a wildly popular street food featuring grilled corn coated with mayonnaise, cheese, chili powder, and lime juice. By deconstructing elote and integrating it into a bowl format with grilled chicken and rice, the Street Corn Chicken Rice Bowl transforms a traditional street snack into a wholesome, main-course meal.
Tex-Mex cuisine, a fusion of Mexican and American flavors, is known for its bold use of spices, fresh ingredients, and comfort-food appeal. This rice bowl captures all of that. The chili powder and cumin blend used to season the chicken evoke a smoky, earthy depth that enhances its natural juiciness. Meanwhile, the creamy corn topping bursts with tangy lime and the richness of cotija or feta cheese. It’s a thoughtful blend of textures and flavors that satisfy the palate in every way.
The Perfect Balance of Taste and Nutrition
While the Street Corn Chicken Rice Bowl delivers big on flavor, it doesn’t compromise on nutrition. Each serving provides a solid amount of protein, moderate carbohydrates, and healthy fats, making it a well-balanced meal suitable for lunch or dinner. The use of brown rice offers a whole-grain alternative to white rice, increasing fiber content and promoting digestive health.
The inclusion of grilled chicken ensures a lean source of protein, essential for muscle repair and satiety. Corn contributes natural sweetness along with fiber, while the dairy-based elements of mayo, sour cream, and cheese provide richness and calcium. The lime juice and paprika add zing without adding extra calories, and the fresh vegetable toppings boost the bowl’s vitamin and antioxidant content.
Customizable to Fit Your Lifestyle
One of the most appealing aspects of this recipe is its adaptability. Whether you’re meal prepping for the week or whipping up a quick dinner, the Street Corn Chicken Rice Bowl fits right into your routine. The ingredients are simple and widely available, and the recipe itself is easy to follow, requiring minimal culinary expertise.
Looking to lighten it up? You can swap mayonnaise for Greek yogurt or reduce the cheese. Want to make it vegetarian? Replace the chicken with grilled tofu or black beans. Need more heat? Add diced jalapeños or your favorite hot sauce. The bowl format allows for endless personalization, making it suitable for various diets, from low-carb to high-protein and everything in between.
Meal Prep Friendly and Time-Efficient
With many people juggling work, family, and personal responsibilities, recipes that lend themselves to meal prep are invaluable. This dish is a top contender for weekly meal planning. The chicken can be grilled in advance and stored in the refrigerator for several days, as can the street corn mixture and cooked rice. When ready to serve, simply reheat and assemble — it takes just minutes.
This kind of efficiency doesn’t just save time; it also encourages healthier eating habits. Having flavorful, ready-made meals in the fridge reduces the temptation to opt for takeout or processed foods. And since the ingredients reheat well without losing texture or flavor, the Street Corn Chicken Rice Bowl maintains its quality throughout the week.
A Feast for the Senses
Beyond its nutritional and practical appeal, this recipe offers a feast for the senses. Visually, the bowl is vibrant and colorful, with the golden tones of grilled corn, bright red of cherry tomatoes, green of cilantro, and rich browns of grilled chicken. The aroma is equally enticing, a mix of smoky paprika, zesty lime, and warm cumin.
In terms of texture, the creamy corn contrasts beautifully with the tender chicken and the firm bite of rice, while the fresh toppings add crunch and brightness. Each mouthful is a layered experience — creamy, spicy, savory, and fresh — that keeps you coming back for more.
Why This Dish Resonates
What makes the Street Corn Chicken Rice Bowl such a standout isn’t just its flavor or nutrition, but its embodiment of what modern home cooking is all about: creative fusion, ease, and nourishment. It captures the spirit of global inspiration while remaining accessible to everyday cooks. In a world where many people are trying to eat better without sacrificing enjoyment, this dish hits the sweet spot.
Its flexibility makes it a reliable go-to for everything from family dinners to solo meals. It travels well, making it perfect for office lunches, picnics, or post-workout refuels. And because it’s built from fresh, whole ingredients, you can feel good about what you’re eating without compromising on satisfaction.
Conclusion: A Bowl That Delivers on All Fronts
The Street Corn Chicken Rice Bowl is more than just a recipe — it’s a modern-day classic that brings together comfort, nutrition, and global flavor in one delicious package. With its Tex-Mex roots, customizable ingredients, and meal-prep friendly design, it checks all the boxes for the busy, health-conscious eater.
Whether you’re cooking for a family, prepping lunches for the week, or simply looking to spice up your dinner routine, this dish delivers. It’s rich in flavor, generous in texture, and satisfying from the first bite to the last. So the next time you’re craving something hearty, wholesome, and a little adventurous, reach for this recipe — your taste buds (and your schedule) will thank you.