Smashed Chilli Garlic Broccoli

Looking for a delicious and unique way to enjoy broccoli? This Smashed Chilli Garlic Broccoli will definitely keep your taste buds entertained! The trend of “smashing” veggies, from potatoes to sprouts, has taken broccoli to the next level. After being steamed and then smashed, the broccoli is brushed with a flavorful garlic butter sauce, sprinkled with chilli flakes, sesame seeds, and crispy seaweed for extra texture. This dish is healthy, vegan, and packed with flavor – perfect for changing up your vegetable routine!

Full Recipe: 

Ingredients

  • 1 medium head of broccoli, cut into florets (stem optional, chopped into cubes)

  • 1 tbsp butter or dairy-free alternative

  • 1 garlic clove, minced

  • Salt and pepper, to taste

  • 1 tsp chilli flakes

  • 1 tsp sesame seeds (regular or roasted black)

  • A sprinkle of crispy seaweed flakes (optional)

  • Optional Peanut Butter Dip:

    • 1 tbsp peanut butter

    • 1 tsp dark soy sauce

    • 1 tbsp water

    • A pinch of salt, pepper, and chilli flakes

Directions

  1. Preheat and Prepare Broccoli: Preheat the oven to 180°C (160°C fan) / 350°F. Cut the broccoli into florets and chop the stem if desired. Steam or simmer the broccoli in boiling water for 5 minutes, then drain.

  2. Smash the Broccoli: Arrange the broccoli on a lined baking sheet and smash down using a potato masher or flat-bottomed mug.

  3. Garlic Butter: Melt the butter or dairy-free alternative in a small bowl, then stir in the minced garlic. Brush the garlic butter over the smashed broccoli.

  4. Season and Bake: Sprinkle the broccoli with salt, pepper, and chilli flakes. Bake for 25-30 minutes until golden brown and crispy.

  5. Garnish and Serve: Sprinkle with sesame seeds and seaweed flakes. For the dipping sauce, mix peanut butter, soy sauce, water, and seasonings in a bowl. Serve with the broccoli.

Nutrients (Per serving)

  • Calories: 57 kcal

  • Carbohydrates: 6g

  • Protein: 2g

  • Fat: 3g

  • Saturated Fat: 2g

  • Cholesterol: 8mg

  • Sodium: 57mg

  • Potassium: 262mg

  • Fiber: 2g

  • Sugar: 1g

  • Vitamin A: 837 IU

  • Vitamin C: 68mg

  • Calcium: 46mg

  • Iron: 1mg

The Trend of Smashing Vegetables

The trend of smashing vegetables has become increasingly popular in the culinary world, especially for its ability to enhance both flavor and texture. The concept is simple: lightly cook the vegetable until tender, then smash it down before roasting to create a crispy, caramelized exterior while keeping the inside soft and flavorful. This method works wonders for vegetables like potatoes, Brussels sprouts, and cauliflower, but it’s particularly effective for broccoli. When smashed, broccoli florets develop crispy edges while retaining their natural tenderness, making each bite a satisfying combination of textures.

In this recipe, the broccoli is steamed first, ensuring that it stays tender and retains its bright green color. After being smashed, the florets are coated in a savory garlic butter sauce, adding richness and depth. The addition of chili flakes, sesame seeds, and crispy seaweed introduces bold flavors and an exciting contrast in textures, transforming broccoli from a simple side dish into something truly special.

The Perfect Combination of Garlic and Chilli

At the heart of the Smashed Chilli Garlic Broccoli recipe is the combination of garlic and chili. Garlic is known for its ability to bring out the natural umami of vegetables, and when paired with chili flakes, it adds a subtle heat that makes the broccoli come alive. The garlic butter sauce used to coat the broccoli ensures that every piece is infused with the rich, aromatic flavors of the garlic while also providing a silky smooth texture that balances the crispiness from roasting.

Chili flakes add just the right amount of spice to the dish, making it interesting and exciting without overwhelming the taste buds. The heat from the chili is nicely counterbalanced by the nutty flavor of the sesame seeds, creating a harmonious blend of spicy, savory, and slightly sweet notes. This balance of flavors is one of the reasons why this dish is so compelling, as it awakens the taste buds and keeps you wanting more with every bite.

An Exciting Textural Experience

One of the key features of this dish is the contrast in textures. The process of smashing the broccoli florets creates irregular, jagged edges that crisp up during baking, resulting in a delightful crunch. This crunch is in perfect harmony with the tender, slightly sweet interior of the broccoli, which retains its natural flavor even after being roasted. The crispy edges are especially enticing, offering a satisfying bite that contrasts with the softness of the vegetable’s center.

In addition to the crispy edges of the broccoli, the sesame seeds and crispy seaweed flakes further enhance the textural experience. The sesame seeds, whether regular or roasted black, add a subtle crunch and a slight nuttiness that complements the other flavors in the dish. The seaweed flakes, though optional, provide an additional layer of texture, adding an umami-rich, crispy element that brings the dish to life. Together, these elements create a symphony of textures that make each bite of Smashed Chilli Garlic Broccoli a truly satisfying experience.

Health Benefits of Smashed Chilli Garlic Broccoli

Not only does this dish offer a burst of flavor, but it’s also packed with essential nutrients, making it a great addition to a healthy, well-balanced diet. Broccoli itself is a nutritional powerhouse, rich in vitamins, minerals, and fiber. It is an excellent source of vitamin C, which supports the immune system, and vitamin A, which promotes healthy skin and vision. Additionally, broccoli is high in potassium, which helps regulate blood pressure, and iron, which is essential for transporting oxygen throughout the body.

The inclusion of sesame seeds in the dish provides healthy fats, particularly polyunsaturated fats, which are known to support heart health. The garlic and chili flakes not only add flavor but also have various health benefits. Garlic, for instance, is known for its anti-inflammatory properties and ability to boost the immune system, while chili flakes contain capsaicin, which has been shown to increase metabolism and provide antioxidant benefits.

For those who are following a vegan or plant-based diet, this dish is a great option, as it is both vegan-friendly and gluten-free. By using a dairy-free alternative for the garlic butter, the recipe can be easily adapted to suit different dietary preferences. The added peanut butter dip, which is optional but highly recommended, provides a rich, creamy texture that complements the heat of the chili flakes and adds an extra layer of flavor.

A Versatile Dish for Any Meal

One of the great things about Smashed Chilli Garlic Broccoli is its versatility. While it works wonderfully as a side dish to accompany a variety of main courses, it can also stand on its own as a light main course when paired with a protein source like tofu or tempeh for a complete meal. The richness of the garlic butter and the heat from the chili make it a satisfying dish that is both flavorful and filling.

This dish also pairs well with other vegetables and grains. Serve it alongside brown rice, quinoa, or couscous for a wholesome and nutritious meal, or pair it with a hearty salad to add a burst of flavor and texture. For those who love a bit of sweetness, consider adding a drizzle of honey or maple syrup over the top to create a delightful contrast with the savory, spicy elements.

The Optional Peanut Butter Dip: A Creamy Finish

While the Smashed Chilli Garlic Broccoli is absolutely delicious on its own, the optional peanut butter dip takes it to the next level. This creamy dip, made from peanut butter, soy sauce, and a hint of chili flakes, provides a rich, slightly salty, and tangy contrast to the roasted broccoli. The dip adds an extra layer of indulgence, making each bite even more satisfying. It also enhances the overall flavor profile of the dish, balancing out the spice and garlic with its creamy texture.

The peanut butter dip is easy to make and can be adjusted to suit your taste preferences. If you like your dips spicier, feel free to add more chili flakes or even a dash of hot sauce. For a sweeter dip, a little bit of maple syrup or honey can be added. The beauty of the dip is its flexibility, allowing you to customize it to your liking while complementing the flavors of the broccoli.

Conclusion: A Flavorful and Nutritious Dish

Smashed Chilli Garlic Broccoli is a perfect example of how a simple vegetable can be transformed into something extraordinary. With its bold flavors, exciting textures, and numerous health benefits, it’s a dish that will impress even the pickiest of eaters. Whether you’re looking for a new way to enjoy broccoli or simply want to add more vegetables to your meals, this recipe offers a delicious and satisfying solution.

The combination of garlic, chili, sesame seeds, and crispy seaweed creates a flavor-packed dish that is both nutritious and enjoyable. The optional peanut butter dip adds a creamy, indulgent finish that complements the roasted broccoli perfectly. This dish is not only easy to make but also incredibly versatile, making it a great addition to any meal. Whether served as a side or the star of the plate, Smashed Chilli Garlic Broccoli is sure to become a staple in your cooking repertoire.

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