This Cheesy Pesto Garlic Bread is the ultimate side dish for any meal or perfect as a snack on its own. Soft, warm bread is topped with a luscious layer of pesto, melted cheese, and a hint of garlic, creating a flavor-packed bite in every piece. Whether served with pasta, soup, or on its own, this bread will have everyone coming back for more. It’s easy to make, full of flavor, and the perfect comfort food to elevate any occasion!
Full Recipe:
Ingredients
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1 loaf of French or Italian bread
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½ cup pesto (store-bought or homemade)
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1 ½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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2 tbsp unsalted butter, softened
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2 garlic cloves, minced
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1 tsp dried oregano (optional)
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Fresh basil leaves, chopped (for garnish, optional)
Directions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Bread: Slice the loaf of bread in half lengthwise, then spread the softened butter evenly over the cut sides of the bread.
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Add Pesto and Garlic: Spread a generous layer of pesto over the buttered sides of the bread. Sprinkle the minced garlic over the pesto, then top with shredded mozzarella cheese and a sprinkling of Parmesan cheese.
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Bake the Bread: Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden.
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Garnish and Serve: Sprinkle dried oregano on top (if using) and garnish with fresh basil before slicing and serving.
Nutrients
Each serving (1 slice) contains approximately:
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Calories: 180 kcal
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Carbohydrates: 22g
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Protein: 9g
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Fat: 9g
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Saturated Fat: 5g
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Sodium: 320mg
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Potassium: 100mg
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Fiber: 1g
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Sugar: 2g