Vegan Pani Popo
Vegan Pani Popo is a delightful Samoan treat featuring fluffy homemade rolls baked in a rich, sweet coconut milk sauce. This dairy-free and egg-free version delivers all the tropical flavor …
Emery
Lemon Herb Grilled Pork Tenderloin
This Lemon Herb Grilled Pork Tenderloin is an easy and flavorful way to elevate a lean cut of pork. A bright, citrusy marinade with olive oil, garlic, thyme, and rosemary …
Smoked Pulled Pork
This Smoked Pulled Pork recipe, designed for the Ninja Woodfire Outdoor Grill, delivers tender, smoky, pull-apart pork shoulder with just three ingredients and the push of a button. Ideal for …
Cuban Mojo Pork
Cuban Mojo Pork, also known as Lechon Asado, is a beloved dish in Cuban cuisine made with pork shoulder marinated in a zesty blend of citrus juice, garlic, and spices. …
Coconut Mango Panna Cotta
Coconut Mango Panna Cotta is a luscious, tropical Italian-Indian fusion dessert that combines silky coconut cream with the bright flavor of fresh mangoes. Served in stunning layered glasses, this no-bake …
Rose Rasmalai Falooda
Rose Rasmalai Falooda is an indulgent fusion of two iconic Indian sweets—rasmalai and falooda—combined into one show-stopping dessert. Featuring tender rasgullas soaked in rose-flavored falooda milk, layers of jelly, fruit, …
Hong Kong Egg Tarts
Hong Kong Egg Tarts are beloved Cantonese pastries featuring a crisp, buttery shell and a silky, lightly sweet egg custard filling. Found in dim sum restaurants and Chinese bakeries, these …
Okinawan Sweet Potato Haupia Pie
Okinawan Sweet Potato Haupia Pie is a classic Hawaiian dessert featuring three distinct layers: a buttery shortbread crust, a vibrant purple Okinawan sweet potato filling, and a creamy coconut haupia …
Black Sesame Ice Cream
This no-churn Black Sesame Ice Cream is a bold and nutty twist on traditional ice cream, offering a savory-sweet profile that’s rich and deeply aromatic. Inspired by Asian flavors, this …
Gujiya (North Indian sweet)
Gujiya is a festive North Indian sweet, especially popular during Holi and Diwali. Shaped like a crescent, these deep-fried pastries are filled with a rich mixture of mawa, coconut, sugar, …