These Bacon and Cheese Savory Scones are packed with flavor and are the perfect addition to any meal. The combination of crispy bacon, melty cheese, and the slight kick from French mustard makes them irresistible. Quick and easy to prepare, these savory scones are perfect for breakfast, lunch, or as a snack, and can be made with or without the optional canned corn. A delightful, cheesy treat!

Full Recipe: 

Ingredients

• ½ cup milk

• 2 cups grated cheese

• 3 bacon rashers, chopped

• 2 medium onions, finely chopped

• 1 cup self-raising flour

• 1 tsp French mustard

• 310g canned corn (optional)

• ½ cup spring onions, sliced

• 1 egg

• 1 pinch salt and pepper (to taste)

Directions

1. Mix the Ingredients: In a large bowl, combine the grated cheese, chopped bacon, onions, spring onions, corn (if using), shallots, and self-raising flour.

2. Add Wet Ingredients: Crack the egg into the bowl and pour in the milk and mustard. Season with a pinch of salt and pepper. Mix everything together until well combined.

3. Form the Scones: Using a spoon, drop rounded tablespoons of the mixture onto baking trays lined with baking paper. The mixture will spread slightly while baking.

4. Bake: Preheat the oven to 180°C (350°F) and bake the scones for approximately 20 minutes, or until they are golden and cooked through.

5. Serve: Once baked, remove from the oven and allow to cool slightly before serving.

Nutrients (per scone, assuming 12 scones)

• Calories: 180 kcal

• Carbohydrates: 14g

• Protein: 7g

• Fat: 12g

  • Saturated Fat: 7g

• Sodium: 450mg

• Potassium: 150mg

• Fiber: 1g

• Sugar: 2g

• Vitamin A: 200 IU

• Vitamin C: 2mg

• Calcium: 200mg

• Iron: 1.5mg

The Role of Bacon in Savory Scones

Bacon is often associated with breakfast, but its smoky, salty flavor makes it a great addition to all kinds of savory baked goods, including scones. The bacon in this recipe brings a delicious richness and depth of flavor that is hard to resist. When baked into the scones, the bacon crisps up, providing little bites of crunch and flavor throughout the scone.

The bacon’s saltiness works in perfect harmony with the cheese, enhancing the overall flavor of the scones without overpowering the other ingredients. The savory combination of bacon and cheese is a classic pairing that never fails to impress, and when incorporated into a scone, it creates a treat that’s both satisfying and indulgent. Whether served warm from the oven or as part of a packed lunch, the bacon in these scones adds an irresistible appeal.

The Creamy Richness of Cheese

Cheese is another key ingredient that contributes to the richness and flavor of these scones. The cheese melts beautifully into the dough, creating pockets of gooey, savory goodness. As the scones bake, the cheese adds a slightly creamy texture and a mild, tangy flavor that balances out the saltiness of the bacon.

Cheese also helps keep the scones tender and moist. When combined with the milk and egg, it ensures that the scones remain soft and fluffy on the inside, while the outer layer crisps up nicely in the oven. The type of cheese you use can also impact the flavor profile of the scones. Mild cheddar, mozzarella, or a sharp cheese like aged cheddar or Gruyère can all be used, depending on your personal preference. Each variety of cheese will bring its own unique flavor to the dish, making these scones versatile and customizable.

The Subtle Kick of French Mustard

French mustard is the secret ingredient in these Bacon and Cheese Savory Scones, adding a subtle but distinct kick of flavor. The tangy heat from the mustard works in harmony with the richness of the bacon and cheese, cutting through their heaviness and bringing balance to the scone. Mustard adds complexity to the flavor, offering more than just the simple salty and creamy notes that bacon and cheese provide.

While the mustard flavor is not overpowering, it subtly enhances the overall flavor of the scones and gives them an extra layer of depth that’s both unexpected and delightful. The addition of mustard is a great way to elevate the scones without making them too spicy or strong, ensuring that the other ingredients remain the stars of the show while still offering something a bit different.

The Option of Canned Corn: Sweetness and Texture

While not an essential ingredient, canned corn is an optional addition to these Bacon and Cheese Savory Scones that brings a burst of natural sweetness and additional texture. The corn kernels add a pleasant contrast to the savory components of the scones, balancing out the richness of the bacon and cheese. Corn also provides a slightly chewy texture that complements the fluffy scone dough, adding another layer of interest to each bite.

If you’re looking to give these scones a slightly sweeter note or want to experiment with different textures, the corn is a great addition. It also adds a bit of color to the scones, making them visually appealing as well as delicious. If you prefer a more straightforward savory scone, you can easily omit the corn without affecting the overall flavor or texture of the scones.

The Importance of Mixing and Handling the Dough

Making Bacon and Cheese Savory Scones is quick and easy, but it’s important to handle the dough carefully to ensure the best texture. Overmixing the dough can result in dense, heavy scones, so it’s crucial to mix the ingredients until they’re just combined. The scone dough should be slightly lumpy, with visible pieces of cheese, bacon, and corn (if used). This ensures that the scones have a light, airy texture when baked.

Another key point is to drop the dough onto the baking tray in rounded spoonfuls rather than rolling it out and cutting it. This method gives the scones a more rustic look and allows them to bake up light and fluffy. The mixture may spread slightly as it bakes, which adds to the homemade charm of these scones. Be sure to leave enough space between each spoonful of dough on the tray to allow the scones to expand as they cook.

The Versatility of Bacon and Cheese Savory Scones

These Bacon and Cheese Savory Scones are versatile enough to be enjoyed in a variety of ways. For breakfast, they’re perfect when paired with a hot cup of coffee or tea. Their savory flavor makes them an excellent addition to any brunch spread, whether enjoyed alongside eggs, salad, or fresh fruit. These scones are also great for lunch, either as a main dish with a side of veggies or as part of a picnic or packed lunch.

In addition, these scones can be served as a snack or appetizer. Their rich, savory flavor makes them a great choice for gatherings, whether you’re serving them at a casual family meal or a larger event. You can make the scones ahead of time and store them in an airtight container for a couple of days. They can also be frozen and reheated, making them a convenient make-ahead option for busy days.

Nutritional Benefits of Bacon and Cheese Savory Scones

While these scones are indulgent and satisfying, they also offer some nutritional benefits. Bacon provides a good source of protein and essential vitamins like B12, which supports energy production and brain health. Cheese adds calcium, which is important for maintaining strong bones, as well as protein and other essential nutrients. The addition of spring onions provides a touch of freshness and offers a small amount of vitamins, while the optional corn adds fiber and a little extra sweetness.

These scones are balanced enough to be a wholesome addition to your meals without being overly rich or heavy. The use of whole eggs and milk, along with the bacon and cheese, provides a good mix of protein and fats to keep you feeling full and satisfied. While they do contain saturated fats from the bacon and cheese, they are still a reasonable choice for an occasional treat or for inclusion in a balanced diet.

Conclusion: Why You’ll Love Bacon and Cheese Savory Scones

In conclusion, Bacon and Cheese Savory Scones are a flavorful, easy-to-make treat that combines the best of both savory and cheesy flavors. The richness of the bacon and cheese, along with the slight tang of mustard, makes these scones irresistible. Whether you serve them for breakfast, lunch, or as a snack, these scones offer a satisfying and hearty bite every time.

The combination of ingredients—bacon, cheese, eggs, and milk—creates a delicious and balanced scone, while the optional corn adds a touch of sweetness and texture that enhances the overall experience. These scones are quick to prepare, bake in under 30 minutes, and can be enjoyed fresh out of the oven or stored for later use. Versatile and easy to make, Bacon and Cheese Savory Scones are sure to become a go-to recipe in your kitchen, perfect for any occasion. Whether you’re baking them for yourself or sharing them with others, they’re sure to be a crowd-pleaser every time.