There’s something irresistibly comforting about the flaky layers of a freshly baked biscuit, especially when they cradle tender roast beef and gooey provolone cheese. Picture this: the golden-brown exterior pulls apart to reveal a warm, savory filling, with a perfect au jus waiting for a dip. This is not just any dinner; it’s my new go-to for family meals—the Cheesy Baked French Dip Biscuits. After a long day, I crave food that’s both satisfying and easy to prepare, and this dish delivers on both counts with a delightful twist on the classic French dip sandwich.
In just a few simple steps, you can create a meal that’s sure to please everyone, from kids to adults, all while avoiding the drive-thru temptation. So, gather your ingredients, and let’s transform ordinary weeknight dinners into something truly special.
Why are Baked French Dip Biscuits a must-try?
Comforting Experience: These biscuits offer a warm, cozy meal that wraps delectable flavors in every bite.
Family-Favorite Appeal: Perfect for the whole family, they cater to all tastes—who doesn’t love gooey cheese and tender beef?
Quick and Easy: In just one pan, prepare a delightful dinner with minimal effort, making weeknight cooking a breeze.
Versatile Filling: Feel free to customize your filling with different meats or veggies, ensuring everyone’s preferences are met.
Perfect for Sharing: Serve them at parties or cozy gatherings, and watch your guests rave about this delicious twist on a classic!
With an easy prep and mouthwatering result, you’ll want to keep these Baked French Dip Biscuits on your regular dinner rotation.
Baked French Dip Biscuits Ingredients
• Let’s dive into the delicious components of these hearty biscuits!
For the Biscuit Dough
- Crescent Roll Dough – Provides a flaky texture and forms the outer casing for the biscuit. If unavailable, substitute with biscuit dough or puff pastry.
For the Filling
- Deli Roast Beef – Acts as the hearty filling, delivering rich, savory flavor. Can be swapped with shredded rotisserie chicken, sliced turkey, or leftover steak.
- Provolone Cheese – Melts beautifully and adds creaminess. Alternative cheeses include mozzarella, Swiss, or white cheddar.
For the Au Jus
- Beef Broth – Creates a flavorful dip. Enhance with garlic butter or horseradish for extra flavor.
Optional Veggies
- Onions, Mushrooms, Bell Peppers – Add depth to the filling; sauté before incorporation to enhance the flavor.
With each ingredient contributing to the wow factor, you’ll have a sure-fire family favorite with these Baked French Dip Biscuits!
How to Make Baked French Dip Biscuits
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Preheat your oven to 375°F (190°C). This temperature ensures those biscuits bake perfectly golden and flaky.
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Unroll the crescent roll dough, separating it into triangles. Gently press each triangle to ensure they’re ready to cradle the mouthwatering filling.
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Add a slice of deli roast beef and provolone cheese on each triangle. Pile it on, letting that savory filling shine!
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Fold the dough over the filling, creating a pocket and making sure to seal the edges tightly. This will keep the filling from escaping while baking.
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Arrange the stuffed triangles on a baking sheet. Bake for 12-15 minutes or until the biscuits are golden brown and irresistible.
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Heat the beef broth in a small saucepan while the biscuits bake. This will serve as a warm and flavorful au jus to complement your meal.
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Serve the biscuits warm with the au jus on the side for dipping. Let everyone dive into this delicious comforting dish!
Optional: Sprinkle some dried thyme or rosemary on top for an herbaceous note!
Exact quantities are listed in the recipe card below.
Expert Tips for Baked French Dip Biscuits
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Seal Those Edges: Ensure all seams of the crescent dough are well-sealed to prevent any of the delicious filling from leaking out during baking.
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Herb Infusion: For extra flavor, sprinkle dried thyme or rosemary on top of the biscuits before baking. It adds a lovely aroma to your Baked French Dip Biscuits.
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Cheese Variation: Don’t hesitate to experiment with cheese! Try mozzarella, Swiss, or white cheddar for different flavor profiles that complement your filling well.
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Spice It Up: If you crave a little heat, consider adding sliced banana peppers or jalapeños to your filling mix to give your biscuits a spicy kick!
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Sauté Veggies First: For enhanced flavor, remember to sauté onions, mushrooms, or bell peppers before mixing them into the filling. This brings out their natural sweetness and adds depth.
Baked French Dip Variations
Get ready to add your personal touch to this comforting dish with a few creative twists!
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Dairy-Free: Swap provolone with a dairy-free cheese alternative for a deliciously suitable option for lactose-sensitive folks.
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Vegetarian: Replace the roast beef with sautéed mushrooms or lentils for a hearty vegetarian-friendly filling—packed with umami goodness.
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Chicken Twist: Use shredded rotisserie chicken in place of roast beef, combining with buffalo sauce for a tangy touch everyone will love.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce into the filling for those who desire an exciting heat in every bite.
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Herbaceous Delight: Mix in fresh herbs like parsley or basil to the filling for an aromatic flavor burst that’s perfect for warm evenings.
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Cheesy Boost: Consider layering two types of cheese—mix mozzarella with cheddar or pepper jack for a melty, luscious filling that’s simply divine.
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Bbq Flare: Stir in some barbeque sauce with the beef filling for a smoky flavor that transforms these biscuits into a sweet and savory delight.
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Nutty Crunch: Add crushed nuts, like walnuts or pecans, into the filling for an unexpected crunchy texture that elevates each bite beautifully.
What to Serve with Baked French Dip Biscuits?
Transform your comforting meal into a feast by pairing these delectable biscuits with delightful sides.
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Garlic Butter Green Beans: Lightly sautéed green beans tossed in garlic butter add a vibrant and fresh crunch to your meal, balancing the heartiness of the biscuits.
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Classic Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast that complements the rich flavors of the baked biscuits perfectly.
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Creamy Mashed Potatoes: Silky mashed potatoes, rich with butter and cream, bring a comforting side that echoes the warmth of your French dip biscuits, making each bite truly blissful.
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Roasted Veggies: A medley of seasonal vegetables roasted to perfection adds not only color but also a tasty, earthy flavor that pairs wonderfully with the savory beef and cheese.
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Sweet Potato Fries: The natural sweetness of crispy sweet potato fries creates a delightful balance with the savory filling, elevating your meal with an unexpected twist.
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Red Wine: Serve a glass of smooth red wine to enhance the rich flavors of the dish, making it an elegant choice for family gatherings or cozy nights in.
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Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies; their comforting sweetness provides the perfect finale after the savory adventure of your dinner.
With these delightful options, you’ll create a memorable dining experience that everyone will relish!
How to Store and Freeze Baked French Dip Biscuits
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Room Temperature: Allow cooled biscuits to rest at room temperature for no longer than 2 hours to maintain their freshness and flavor.
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Fridge: Store leftover Baked French Dip Biscuits in an airtight container for up to 3-4 days. This keeps them moist and delicious for your next meal.
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Freezer: If you want to save some for later, freeze individual biscuits in a single layer for up to 2 months. Once frozen, wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.
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Reheating: To enjoy your biscuits again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 30-60 seconds until warmed through. Enjoy with fresh au jus for a delightful redeux!
Make Ahead Options
These Baked French Dip Biscuits are perfect for meal prep enthusiasts! You can prepare the filling, which includes deli roast beef and provolone cheese, up to 24 hours in advance by storing it in the refrigerator to keep it fresh. Simply assemble the biscuits with the cold filling before baking to maintain their flaky texture. You can also bake the biscuits and allow them to cool. Once cooled, store them in an airtight container for up to 3 days. When you’re ready to serve, reheat the biscuits in the oven for crispy, delicious results, and warm the au jus separately. This way, you’ll enjoy restaurant-quality comfort food with minimal effort, making busy weeknights a breeze!
Baked French Dip Biscuits Recipe FAQs
What type of crescent roll dough should I use?
Absolutely! For this recipe, I recommend using the classic refrigerated crescent roll dough as it provides the perfect flaky texture. If you can’t find it, you can substitute it with biscuit dough or puff pastry for a slightly different texture, but the end result will still be delicious!
How should I store leftovers?
Very simply! Allow your leftover Baked French Dip Biscuits to cool and store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. This way, you can satisfy your craving for this comforting dish again soon!
Can I freeze Baked French Dip Biscuits?
Yes, you can! To freeze, first allow the biscuits to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, wrap each biscuit tightly in plastic wrap and then in aluminum foil, labeling them with the date. They can be stored in the freezer for up to 2 months.
What can I do if the dough keeps tearing when I fold it?
No worries! If you find that the dough is tearing, it could be due to being too cold. Let the dough sit out for a few minutes to warm up slightly. Additionally, you can use a little bit of flour on your work surface to prevent sticking, making it easier to handle.
Are there any dietary considerations with the ingredients?
Absolutely! If you or someone you are serving has allergies or dietary restrictions, always check the ingredient labels. For instance, the crescent roll dough may contain allergens such as gluten. You can also opt for gluten-free crescent roll dough if necessary. Make sure to use low-sodium beef broth if watching salt intake, or consider a vegetarian broth for a meat-free version!
How do I reheat frozen Baked French Dip Biscuits?
Reheating frozen biscuits will be a breeze! Simply preheat your oven to 350°F (175°C) and place the frozen biscuits on a baking sheet. Bake for about 15-20 minutes, or until heated through. For a quicker option, you can microwave them for 30-60 seconds. Serve them warm with freshly heated au jus for dipping!
Delectable Baked French Dip Biscuits for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough, separating it into triangles.
- Add a slice of deli roast beef and provolone cheese on each triangle.
- Fold the dough over the filling and seal the edges tightly.
- Arrange the stuffed triangles on a baking sheet and bake for 12-15 minutes.
- Heat the beef broth in a small saucepan while the biscuits bake.
- Serve the biscuits warm with the au jus on the side for dipping.