The first time I tasted Baked Sea Scallops, I was transported to a cozy seaside bistro, where the ocean’s saltiness mingled with the rich aroma of garlic. Little did I know that I could recreate that culinary magic in my own kitchen with just a handful of ingredients! This easy recipe for Baked Sea Scallops in Garlic Chili Oil is proof that sophistication doesn’t have to come with a prep time that drags on forever. With their tender, buttery texture and a delightful kick of flavor, these scallops are not only a feast for the senses but also a versatile addition to any meal—perfect for everything from casual weeknight dinners to romantic evenings at home. Best of all, they’re gluten-free, low-carb, and dairy-free, making them an ideal choice for diverse dietary needs. Get ready to impress yourself and your guests with this culinary gem that promises to elevate your seafood game!
Why You’ll Love Baked Sea Scallops
Simplicity at its finest: This Baked Sea Scallops recipe requires just a few fresh ingredients, making it easy for anyone to impress at home without culinary expertise.
Quick and effortless: You’ll have these scallops ready in under 30 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal.
Flavor explosion: The garlic and chili oil blend gives the scallops a delectable kick, turning a simple dish into a gourmet experience.
Versatile serving options: Whether with pasta, crusty bread, or a light salad, these scallops complement a variety of sides beautifully.
Perfect for any occasion: From candlelit dinners to casual get-togethers, these scallops are sure to wow your family and friends.
Dive into a world of flavor with this elegant yet simple recipe! For more creative ideas, check out our Surf and Turf combo to elevate your next dinner.
Baked Sea Scallops Ingredients
For the Scallops
• Jumbo sea scallops – These are the star of the dish, providing a tender and buttery texture; consider using bay scallops for a sweeter flavor.
• Olive oil – Rich and flavorful, this ingredient helps to absorb garlic and chili flavors; avocado oil works as a great substitute.
• Garlic – Fresh minced garlic adds aromatic depth; opt for fresh cloves to maximize potency.
For the Flavoring
• Red pepper flakes – This adds a mild kick to your scallops; adjust according to your spice tolerance.
• Lemon – Fresh lemon juice balances the richness with acidity; feel free to use lime for a different twist.
• Salt and pepper – These enhance the overall flavor, with sea salt providing a touch more complexity.
For the Garnish
• Fresh dill – This herb adds a lovely freshness and visual appeal; parsley can be used if dill isn’t available.
Get ready to indulge in these Baked Sea Scallops, where each ingredient works together harmoniously to create an unforgettable meal!
How to Make Baked Sea Scallops
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Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. If you wish, prepare baking shells for a stunning presentation!
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Mix the oil: In a bowl, whisk together olive oil, minced garlic, red pepper flakes, salt, and pepper. This fragrant blend will bring out the rich flavors of the scallops beautifully.
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Arrange the scallops: Place the jumbo sea scallops on the prepared baking sheet. Drizzle the garlic oil mixture evenly over each scallop, ensuring they’re well-coated for optimal flavor.
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Bake the scallops: Slide the baking sheet into your preheated oven and bake for about 20 minutes until the scallops are cooked through and lightly golden. For an extra touch, broil them for an additional 1-2 minutes at the end for a crunchy top!
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Garnish and serve: Remove the scallops from the oven and squeeze fresh lemon juice over them before garnishing with dill. Serve immediately to enjoy their delightful flavor!
Optional: For an extra zing, add a sprinkle of lemon zest before serving.
Exact quantities are listed in the recipe card below.
Baked Sea Scallops Variations & Substitutions
Feel free to play around with these ideas to make the dish your own!
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Bay Scallops: Opt for bay scallops instead of jumbo ones for a slightly sweeter flavor, just adjust your cooking time.
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Avocado Oil: If you’re looking for a different oil, avocado oil lends a similar richness while staying dairy-free.
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Herb Twist: Try using fresh thyme or basil instead of dill for a herbal twist that adds new dimensions of flavor.
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Lemon Zest: Add a sprinkle of lemon zest before serving to intensify the citrus freshness and enhance the dish’s brightness.
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Cheesy Option: For a richer finish, sprinkle a dash of parmesan cheese over the scallops before broiling for a delightful cheesy crust.
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Cilantro Kick: Swap fresh dill for cilantro if you’re in the mood for a more vibrant, fresh herb flavor that pairs beautifully with the scallops.
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Heat Level: Adjust the amount of red pepper flakes based on your spice preference; for full heat, try adding finely chopped fresh chili peppers.
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Coconut Aminos: In place of salt or to add a subtly sweet umami, consider using coconut aminos for a delicious gluten-free seasoning option.
Make Ahead Options
These Baked Sea Scallops are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep your garlic chili oil mixture up to 24 hours in advance by whisking olive oil, minced garlic, red pepper flakes, salt, and pepper, then refrigerating it to maintain that fresh garlic aroma. Additionally, feel free to arrange the dry scallops on the baking sheet, drizzling them with the oil mixture just before baking to keep them tender and buttery. When you’re ready to serve, simply bake for about 20 minutes, broil for that extra crispy texture, and enjoy restaurant-quality scallops at home with minimal effort!
Expert Tips for Baked Sea Scallops
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Dry Scallops: Make sure to pat the scallops dry with a paper towel before cooking to achieve a perfectly crispy exterior.
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Mind the Time: Keep an eye on the scallops while broiling. They can quickly go from perfectly cooked to rubbery if left unattended!
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Remove the Muscle: Check for and gently remove the small muscle attached to the scallops for a smoother texture and better eating experience.
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Adjust Spice Levels: If you’re sensitive to heat, start with a smaller amount of red pepper flakes and gradually increase to find your perfect balance!
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Fresh Ingredients: Opt for fresh garlic and herbs to elevate the flavors in your Baked Sea Scallops, ensuring a vibrant and aromatic dish.
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Serving Temperature: Serve the scallops immediately after cooking while they’re still warm to fully enjoy their tender and buttery texture.
What to Serve with Baked Sea Scallops?
Create a delightful dining experience that perfectly complements the seductive flavors of these tender seafood gems.
- Garlic Bread: This warm, buttery side enhances the dish with a satisfying crunch and echoes the garlic notes beautifully.
- Roasted Asparagus: Tender spears add a fresh, earthy element, while their vibrant green color makes for an eye-catching plate.
- Creamy Polenta: The velvety texture soaks up any excess garlic chili oil, offering a luxurious foundation to the scallops.
- Zucchini Noodles: Light and refreshing, these noodles lend a fun twist to your meal while keeping it low-carb and healthy.
- Light Salad: A mix of arugula, cherry tomatoes, and citrus dressing provides a zesty contrast to the richness of the scallops, refreshing the palate.
- Chardonnay: A chilled glass of this white wine complements the seafood and enhances the flavors with its crisp acidity.
- Lemon Sorbet: This bright and tangy dessert cleanses the palate after your seafood feast, leaving a lasting sweet sensation.
- Crispy Brussel Sprouts: Their caramelized edges add a delightful crunch and nutty flavor, making them an irresistible accompaniment.
- Fruit Salsa: A tropical mango or pineapple salsa can provide an unexpected burst of sweetness that plays beautifully with the savory scallops.
- Herb-Infused Rice: Fluffy, fragrant rice with a sprinkle of fresh herbs rounds out the meal, adding a comforting element to your elegant dinner.
How to Store and Freeze Baked Sea Scallops
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Room Temperature: Baked sea scallops should not be left out at room temperature for more than 2 hours to ensure food safety.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a skillet to maintain their tender texture.
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Freezer: It’s best to consume baked sea scallops fresh, but if you need to freeze them, place them in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag for up to 2 months.
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Reheating: To reheat, thaw the scallops in the fridge overnight, then warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Baked Sea Scallops Recipe FAQs
What should I look for when selecting sea scallops?
Look for fresh, plump jumbo sea scallops with a slight sheen and no dark spots. Fresh scallops should have a mild smell, reminiscent of the ocean, rather than a strong fishy odor. If you’re opting for bay scallops as a substitute, ensure they are firm and uniformly sized for consistent cooking.
How should I store leftovers of baked sea scallops?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled down before sealing them up. To reheat, I recommend using the oven or a skillet rather than a microwave to preserve the tender texture of the scallops, warming them gently until just heated through.
Can I freeze baked sea scallops?
Absolutely! To freeze, place the scallops in a single layer on a baking sheet and put them in the freezer until solid. Afterward, transfer them into a freezer-safe bag or container, and they can last for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in a preheated oven at 350°F for about 10-15 minutes.
What if my scallops turn out tough after baking?
If your scallops become tough, it’s likely that they were overcooked. Next time, keep a close eye on them while baking and try using a meat thermometer; they should reach an internal temperature of about 125°F for optimal tenderness. If you’re also broiling them, just a minute or two can make all the difference, so stay vigilant!
Are baked sea scallops safe for those with allergies?
Baked sea scallops are generally gluten-free, low-carb, and dairy-free, making them a suitable choice for many dietary restrictions. However, those with seafood allergies should avoid this recipe completely. Always be cautious and check ingredient labels, especially for added flavors like garlic oil, to ensure there aren’t any hidden allergens.
Can I add other ingredients to the dish?
Definitely! You can experiment with herbs, such as thyme or basil, to vary the flavor profile. For an added twist, consider mixing in some diced tomatoes or sautéed spinach before baking. Just remember to adjust cooking times if you add ingredients that might release moisture, as this can affect the texture of the scallops.
Delicious Baked Sea Scallops with Garlic Chili Magic
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, minced garlic, red pepper flakes, salt, and pepper.
- Place the jumbo sea scallops on the prepared baking sheet and drizzle the garlic oil mixture over each scallop.
- Bake for about 20 minutes until the scallops are cooked through and lightly golden.
- Remove from oven, squeeze fresh lemon juice over, and garnish with dill.