These Biscoff Cookies combine the irresistible caramelized flavor of Lotus Biscoff spread and biscuits with white chocolate chunks for the ultimate indulgence. They have slightly crispy edges with a soft, chewy center, and the warm cinnamon notes make them perfect for pairing with coffee, tea, or festive drinks. Easy to make and freezer-friendly, these cookies are a guaranteed crowd-pleaser for any occasion.

Full Recipe: 

Ingredients

• 175 g unsalted butter, at room temperature

• 100 g granulated sugar

• 100 g brown sugar

• 1 tsp vanilla paste

• 2 medium eggs

• 150 g Biscoff spread

• 100 g Biscoff biscuits, crumbled

• 400 g plain flour

• 2 tsp baking powder

• ½ tsp salt

• 1 tsp ground cinnamon

• 200 g white chocolate, chopped

Directions

1. Preheat oven to 180°C (350°F) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream butter, granulated sugar, and brown sugar until pale and fluffy.

3. Mix in vanilla paste, then beat in eggs one at a time.

4. Fold in crumbled Biscoff biscuits.

5. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

6. Gradually mix dry ingredients into the wet mixture until a soft dough forms.

7. Fold in chopped white chocolate.

8. Scoop tablespoon-sized balls onto baking sheets, spacing about 2 inches apart. Flatten slightly.

9. Bake for 10–12 minutes, or until edges are golden but centers are soft.

10. Cool on baking sheets for a few minutes, then transfer to a wire rack. Store in an airtight container.

Nutrients (per serving, approx.)

• Calories: 221 kcal

• Carbohydrates: 24.2 g

• Protein: 3.1 g

• Fat: 12.2 g

• Saturated Fat: 6.2 g

• Cholesterol: 29.2 mg

• Sodium: 69.5 mg

• Fiber: 0.5 g

• Sugar: 9 g

The Unique Flavor of Biscoff

Biscoff spread, also known as speculoos spread, is a creamy confection made from spiced caramelized biscuits. Its flavor is often described as a cross between gingerbread and caramel, with notes of cinnamon, nutmeg, and brown sugar. By incorporating both the spread and crushed biscuits into these cookies, you get a double dose of that signature taste. The spread melts into the dough, creating a rich base that stays soft and chewy, while the biscuit crumbles add a subtle crunch that enhances the texture. This layered approach ensures that every bite is a perfect balance of smooth and crisp.

The Role of White Chocolate in Balancing Flavors

While Biscoff alone has a strong and distinctive profile, the addition of white chocolate creates an irresistible contrast. White chocolate’s creamy, sweet flavor tempers the spices and adds a milky smoothness that keeps the cookies from becoming overpoweringly rich. Chunks of white chocolate also provide bursts of melty sweetness throughout, complementing the spiced caramel flavor of the dough. The balance of warm spices with cool, sweet chocolate is part of what makes these cookies so addictive.

Texture: The Best of Both Worlds

One of the defining characteristics of these Biscoff cookies is their texture. The edges bake to a perfect golden crispness, providing a satisfying bite, while the centers remain soft and chewy thanks to the combination of butter, Biscoff spread, and brown sugar. The biscuit crumbles offer a light crunch, making every bite multi-textured. This textural contrast is not just a matter of baking time—it’s the deliberate result of ingredient ratios and preparation methods that preserve moisture in the center while allowing the exterior to caramelize.

Perfect for Any Occasion

These cookies are versatile enough to be enjoyed year-round. In the cooler months, their warm cinnamon undertones make them a natural fit for autumn gatherings, Christmas cookie exchanges, or cozy winter evenings. In warmer months, they can be served alongside iced coffee or cold milk for a refreshing yet indulgent treat. Their crowd-pleasing flavor makes them a reliable choice for potlucks, office parties, bake sales, or as a thoughtful homemade gift. Packaged in a decorative tin or jar, they become a charming present that feels both luxurious and personal.

The Cinnamon Connection

Cinnamon plays an important supporting role in this recipe. While Biscoff spread already contains spice, a little extra cinnamon amplifies the warmth and enhances the depth of flavor. Cinnamon pairs beautifully with caramelized sugar notes and also complements the creaminess of white chocolate. It’s a small addition, but it’s the detail that elevates these cookies from delicious to unforgettable.

Storage and Make-Ahead Benefits

One of the advantages of these cookies is how well they store and freeze. Once baked, they can be kept in an airtight container at room temperature for up to a week without losing their soft center or crisp edges. The dough can also be portioned into balls and frozen—perfect for baking small batches fresh as needed. Freezing the dough also helps the flavors develop further, intensifying the spiced caramel notes. This make-ahead capability means you can prepare them for last-minute guests or spontaneous coffee breaks without compromising quality.

Pairing Ideas for Maximum Enjoyment

These cookies are naturally suited to warm beverages. Their cinnamon and caramel undertones shine when paired with a cappuccino, chai latte, or spiced tea. For a more decadent twist, try serving them with a drizzle of caramel sauce or alongside a scoop of vanilla bean ice cream. They also pair beautifully with dessert wines such as late harvest Riesling or a sweet sherry, which echo their caramelized flavors. During the holidays, they can be part of a cookie platter with gingerbread men, shortbread, and chocolate crinkle cookies for a diverse yet harmonious spread.

Baking Tips for Best Results

To achieve the ideal balance of crispy edges and chewy centers, it’s important not to overbake these cookies. Removing them from the oven while the centers still look slightly soft ensures they will firm up to perfection as they cool. Using high-quality butter and fresh spices makes a noticeable difference in flavor, and coarsely chopped white chocolate melts more luxuriously than pre-packaged chips. For an extra touch of presentation, you can press a few chocolate chunks or biscuit crumbs into the tops of the dough balls before baking, ensuring a visually appealing cookie with obvious flavor cues.

Why Biscoff Cookies Stand Out

What sets these cookies apart from other spiced or chocolate cookies is their distinctive combination of familiar comfort and elevated flavor. Biscoff spread has an international cult following for good reason—it offers a unique taste experience that feels nostalgic yet novel. When paired with white chocolate, it bridges the gap between traditional holiday baking and modern flavor trends. The simplicity of the preparation also makes them accessible to bakers of all skill levels, while the final product tastes like something from a boutique bakery.

Conclusion

Biscoff cookies with white chocolate are a masterclass in flavor pairing and texture balance. They combine the nostalgia of spiced cookies with the luxurious sweetness of white chocolate, creating a treat that feels both comforting and indulgent. Their slightly crisp edges give way to a soft, chewy center, with each bite delivering the warm caramelized notes of Biscoff and the creamy richness of chocolate. Perfect for coffee breaks, holiday gatherings, or as a thoughtful homemade gift, they’re a versatile recipe that belongs in every baker’s repertoire. By making a batch ahead of time and freezing the dough, you can enjoy freshly baked cookies at a moment’s notice—ensuring that every occasion can be made a little sweeter. This is the kind of recipe that doesn’t just satisfy cravings; it creates memories worth savoring.