Broccoli Cheese Bites

These Broccoli Cheese Bites are a fun and tasty snack that combines tender broccoli and gooey cheddar cheese, deep-fried to golden perfection. Perfect for parties or as a side dish, these crispy bites are sure to be a hit with everyone. Whether you’re craving a cheesy appetizer or looking to make vegetables a bit more exciting, these broccoli cheese bites are an easy and crowd-pleasing choice.

Full Recipe:

Ingredients

  • 1 cup broccoli florets

  • 1 cup shredded Cheddar cheese

  • 1 cup breadcrumbs

  • Salt, to taste

  • Pepper, to taste

  • Oil for frying

Directions

  1. Cook the Broccoli:
    In a medium saucepan, bring 1 cup of water to a boil. Add the broccoli florets and cook covered for about 5 minutes, until firm but tender. Drain the broccoli and set aside to cool.

  2. Make the Cheese Mixture:
    In another saucepan, melt the Cheddar cheese over low heat. Stir in the cooked broccoli, then allow the mixture to cool and thicken for about 15 minutes.

  3. Prepare the Coating:
    In a medium bowl, combine the breadcrumbs with salt and pepper. Spread the breadcrumb mixture onto a large piece of wax paper.

  4. Form the Bites:
    Using your hands, form the broccoli and cheese mixture into small balls, then roll each ball in the breadcrumb mixture until thoroughly coated.

  5. Fry the Bites:
    Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully drop the broccoli cheese balls into the hot oil and fry for about 5 minutes or until golden brown. Remove the bites and drain on paper towels.

  6. Serve:
    Allow the bites to cool slightly before serving. Enjoy as an appetizer or snack.

Nutrients

(Approximate per serving, based on 1 bite)

  • Calories: 80

  • Fat: 5g

  • Protein: 3g

  • Carbohydrates: 8g

  • Fiber: 1g

  • Sugars: 1g

  • Sodium: 150mg

  • Cholesterol: 15mg

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