Caramel Banana Tarts

These Caramel Banana Tarts are a simple yet indulgent treat that combine crunchy butternut snap cookies, smooth caramel, fresh banana slices, and whipped cream. They are quick to make and perfect for a delightful dessert that will impress your guests with their sweet and creamy flavors.

Full Recipe: 

Ingredients

  • 395g can NESTLÉ Top ‘n’ Fill caramel

  • 250g packet butternut snap cookies

  • 1 large banana, thinly sliced

  • 300ml thickened cream, whipped

Directions

  1. Preheat your oven to 180°C (160°C fan-forced). Whisk the caramel in a bowl until smooth.

  2. Place 1 butternut snap cookie on top of each of the 21 holes in two 12-hole round-based shallow patty pans. Bake for 3 minutes or until the biscuits have softened.

  3. Working quickly, use a teaspoon to shape the biscuits into a cup, using the pan as a guide.

  4. Divide the caramel among the biscuit cups, about 2 1/2 teaspoons per tart. Let the caramel stand for 5 minutes. Refrigerate for 2 hours or overnight until the caramel has almost set.

  5. Once set, remove the tarts from the pans. Top with banana slices and dollop with whipped cream. Sprinkle with grated chocolate for an added touch. Serve immediately and enjoy!

Nutrients

  • Calories: 250

  • Total Fat: 14g

    • Saturated Fat: 8g

  • Cholesterol: 30mg

  • Sodium: 100mg

  • Carbohydrates: 30g

    • Fiber: 2g

    • Sugar: 24g

  • Protein: 2g

The Perfect Combination of Flavors and Textures

The key to the success of these Caramel Banana Tarts is the wonderful combination of flavors and textures. The base of the tart is formed by the butternut snap cookies, which add a crunchy texture that contrasts beautifully with the smooth caramel and soft banana slices. Butternut snap cookies, with their rich, slightly spiced flavor, act as the perfect foundation, providing a subtle sweetness and a satisfying crunch. When softened in the oven, they become moldable and form the ideal tart shell that holds the delicious filling.

The caramel filling brings an irresistible sweetness and richness to the tarts, enveloping the crisp cookie base and creating a creamy contrast. Using NESTLÉ Top ‘n’ Fill caramel ensures that the caramel has a smooth, velvety consistency that’s easy to work with and perfect for layering in the tart cups. The natural sweetness of the caramel pairs perfectly with the fresh banana slices, which add a light, fruity note to balance the richness of the caramel. The addition of whipped cream on top adds a fluffy, airy element, which complements the denser textures of the caramel and banana.

Quick and Simple Preparation

One of the most appealing aspects of these Caramel Banana Tarts is their simplicity. With only a few ingredients, the preparation process is straightforward and quick, allowing you to make a delicious dessert in no time. The first step is to soften the butternut snap cookies in the oven, which only takes a few minutes. Once the cookies have softened, you use a teaspoon to gently mold them into tart shells while they are still warm, taking advantage of their pliability. This quick step is crucial in ensuring that the cookies form a sturdy base without losing their texture when filled.

After the cookies have been shaped into cups, they are filled with the smooth caramel, which is easily spooned into the shells. Letting the caramel set in the fridge for a few hours ensures that the filling becomes firm and holds its shape when served. Finally, once the tarts are fully set, you top them with fresh banana slices and a dollop of whipped cream. The entire process can be completed in just under an hour, making it a fantastic dessert option when you need something impressive with minimal effort.

Fresh Banana Slices: A Light and Fruity Contrast

The addition of banana slices in these Caramel Banana Tarts adds a light and refreshing contrast to the richness of the caramel and the crunch of the cookie base. Bananas are naturally sweet and their soft texture complements the other ingredients perfectly. The fresh bananas also provide a beautiful pop of color, giving the tarts a vibrant, fresh look that contrasts with the golden caramel and white whipped cream.

Bananas are not only delicious but also packed with nutrients. They are a good source of potassium, which is essential for maintaining healthy heart and muscle function. Bananas also provide fiber, which aids in digestion, and vitamin C, which supports immune function. By incorporating fresh bananas into the tarts, you’re adding a healthy component to an otherwise indulgent dessert, making it feel a bit lighter and more balanced.

Whipped Cream: The Perfect Finishing Touch

No dessert is complete without a light and fluffy topping, and in these Caramel Banana Tarts, whipped cream is the perfect finish. The whipped cream adds a soft, airy texture that balances out the richness of the caramel and the smoothness of the banana. It’s light and creamy, offering a cool, smooth contrast to the warm, caramelized elements of the tart.

The whipped cream also serves as a blank canvas for any additional decorations or flavorings you may want to add. You can opt for a simple, unflavored topping or incorporate some vanilla extract or a dusting of cinnamon to enhance the flavors further. If you’re feeling adventurous, you could even drizzle some chocolate or caramel sauce on top for an extra indulgent finish. The versatility of whipped cream allows you to customize the tarts according to your preferences, ensuring they are just as delicious as they are beautiful.

An Elegant Dessert for Any Occasion

Caramel Banana Tarts are not only a treat for the taste buds but also a visual delight. Their delicate, individually portioned size makes them perfect for serving at dinner parties, gatherings, or any special occasion. They are elegant yet simple, offering a sophisticated dessert experience without the need for complicated techniques or fancy equipment.

The layers of smooth caramel, fresh banana slices, and whipped cream create a visually stunning dessert that is sure to impress your guests. The golden-brown butternut snap cookies form the perfect base, while the vibrant bananas and fluffy whipped cream add a beautiful contrast of color and texture. Serving these tarts on a platter will elevate your table setting and create a memorable dessert experience.

Customizing the Tarts

While this recipe is delicious as written, there are many ways to customize the Caramel Banana Tarts to suit your preferences or dietary needs. For instance, you can experiment with different types of cookies for the base. While butternut snap cookies offer a great flavor and texture, you could use other types of cookies, such as shortbread or ginger snaps, to change the taste and texture of the tarts.

If you’re looking to make the tarts a bit richer, consider adding a layer of chocolate ganache or Nutella on top of the caramel before adding the bananas. This will give the tarts an extra indulgent twist, combining the sweetness of the caramel with the richness of chocolate.

For a more decadent topping, you can sprinkle crushed nuts like walnuts, hazelnuts, or almonds on top of the whipped cream. This will add a crunch that complements the softness of the banana slices and the creamy texture of the caramel and whipped cream.

Perfect for Meal Prep

Another great feature of these Caramel Banana Tarts is that they can be made ahead of time, making them perfect for meal prep. Once assembled and set in the fridge, the tarts will hold their shape for several hours, allowing you to prepare them in advance for events or gatherings. The tarts can be stored in the refrigerator for up to a day or two before serving, which means you can focus on other aspects of your event without worrying about preparing dessert at the last minute.

The ability to prepare these tarts in advance also makes them an ideal choice for those who are short on time but still want to serve a delicious and impressive dessert. Simply make them ahead, refrigerate, and then add the whipped cream and banana slices just before serving to keep everything fresh.

Conclusion

In conclusion, Caramel Banana Tarts are a delicious and easy-to-make dessert that combines sweet, creamy, and crunchy elements into one irresistible treat. The combination of the crunchy butternut snap cookies, the smooth caramel filling, fresh banana slices, and whipped cream creates a dessert that is both indulgent and refreshing. With a quick prep time and the ability to customize according to your preferences, these tarts are perfect for any occasion, from casual family dinners to special celebrations. Whether you’re entertaining guests or simply treating yourself, these Caramel Banana Tarts will surely impress with their delightful flavors and textures, making them a must-try dessert for all dessert lovers.

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