Carrot Tots

These Air Fryer Carrot Tots are a quick, nutritious, and kid-friendly snack that’s both delicious and easy to make. Packed with finely shredded carrots, cheese, and a simple seasoning blend, they come together in under 20 minutes and are perfect for picky eaters, healthy school lunches, or veggie-packed appetizers. They’re shaped into bite-sized rounds and air-fried to crispy perfection without the need for deep frying.

Full Recipe: 

Ingredients

  • 1 cup finely grated carrots (squeeze out excess moisture)

  • ⅓ cup finely shredded Mexican style cheese

  • ¼ cup panko breadcrumbs

  • 1 large egg

  • ½ teaspoon garlic powder

  • ½ teaspoon dried minced onion

  • ¼ teaspoon seasoned salt

  • ¼ teaspoon black pepper

Directions

  1. Preheat your air fryer according to the manufacturer’s instructions and brush the air fryer rack with olive oil.

  2. Place squeezed, grated carrots into a mixing bowl.

  3. Add the remaining ingredients and mix until just combined (mixture will appear dry—this is expected).

  4. Scoop the mixture using a 1.5-tablespoon scoop and roll into round tots.

  5. Place onto the air fryer rack in a single layer.

  6. Air fry at 375–400°F for 6–8 minutes, or until the exterior is golden and crispy.

  7. Serve warm with your favorite dipping sauce.

Nutrients (Per 1 Tot – Estimate, based on 8 servings)

  • Calories: ~60

  • Protein: ~2.5g

  • Fat: ~3.5g

  • Carbohydrates: ~4g

  • Fiber: ~0.6g

  • Sugar: ~1g

  • Cholesterol: ~30mg

  • Sodium: ~140mg

Why Carrot Tots Are a Great Choice

Carrots are a nutritional powerhouse—rich in beta-carotene, fiber, vitamins K and A, and antioxidants. Transforming them into crispy tots makes them more approachable for kids and more exciting for adults. Unlike traditional potato-based tots, which often rely on heavy frying, this version uses the air fryer to reduce added fats while still delivering the satisfying crunch everyone craves.

Another reason to love these carrot tots is their simplicity. With only a handful of ingredients and minimal prep time, they are an ideal recipe for busy weeknights or last-minute snacks. You can even get kids involved in the process, letting them shape the tots and watch them crisp up in the air fryer. They’re as fun to make as they are to eat.

Perfect for Meal Prep and Freezing

Air Fryer Carrot Tots aren’t just a spontaneous snack—they’re also incredibly meal-prep-friendly. You can prepare the carrot mixture in advance and refrigerate it for up to two days, or shape the tots and freeze them before cooking. That way, you’ll always have a nutritious snack on hand, ready to pop into the air fryer when hunger strikes.

Freezing them is straightforward: shape the tots, arrange them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to cook, air fry them straight from frozen—just add a few extra minutes to the cook time. They’ll come out just as crisp and flavorful as fresh.

Customizable for Any Palate

One of the best parts about these carrot tots is how easy they are to customize. While the base recipe is savory and cheese-forward, you can tweak the flavor profile to suit your preferences. Try swapping the Mexican-style cheese for cheddar, mozzarella, or even pepper jack for a kick. You can also add finely chopped herbs like parsley, dill, or chives for a fresh boost.

Want to sneak in even more veggies? Try mixing in finely grated zucchini or cauliflower (just make sure to squeeze out all the moisture first). For a protein boost, add a tablespoon of nutritional yeast or a small amount of finely ground cooked chicken or turkey. If you prefer a gluten-free version, use almond flour or gluten-free breadcrumbs instead of traditional panko.

Kid-Approved and Lunchbox-Ready

If your child is a picky eater, these carrot tots might become your secret weapon. Their kid-friendly shape and mild flavor make them easy to love, and they pack well for lunchboxes or school snacks. You can even serve them cold or at room temperature with a side of ketchup, ranch dressing, or honey mustard for dipping. Because they’re made with real, wholesome ingredients, you can feel good about including them in your child’s daily meals.

Even toddlers enjoy them—just be sure to shape them into slightly smaller pieces and cook until soft enough for little mouths to manage. They’re a great alternative to store-bought snacks that may contain preservatives, excess sodium, or hidden sugars.

Great for Entertaining and Appetizers

Beyond everyday snacking, carrot tots shine as a creative and unexpected party appetizer. Serve them as finger food on game day or as a side for barbecues and potlucks. Arrange them on a platter with a variety of dipping sauces to impress guests with both their taste and presentation.

Pair them with spicy sriracha mayo, cool cucumber-yogurt dip, chipotle aioli, or classic marinara. Their versatility allows them to seamlessly blend into almost any culinary theme or occasion.

Air Fryer Advantage

Using an air fryer to make these tots means you get all the crispiness of deep frying with significantly less oil. It’s a healthier, faster, and more efficient method that doesn’t heat up your kitchen or leave behind greasy pans to clean. Air frying also allows for consistent cooking, ensuring that each tot comes out evenly browned and delicious.

If you don’t have an air fryer, you can still bake them in a conventional oven at around 400°F (204°C) for 12–15 minutes, flipping halfway through to achieve a similar crispy texture. They may not be quite as golden as air-fried versions, but the flavor will remain intact.

Balanced Nutrition in Every Bite

Each carrot tot contains approximately 60 calories, making it a light but satisfying snack. The balance of protein from cheese and egg, fiber from the carrots, and modest fat content provides sustainable energy without a heavy feel. Because the recipe is low in carbohydrates and free from refined sugars, it’s suitable for a variety of dietary lifestyles, including low-carb and gluten-sensitive diets (with simple ingredient swaps).

Their small size and nutrient-rich ingredients make them especially appealing to those seeking better snack options that won’t derail healthy eating habits.

Tips for Best Results

For the crispiest carrot tots, be sure to squeeze out as much moisture from the grated carrots as possible—excess water can make the mixture too wet and prevent the tots from crisping properly. Use a clean kitchen towel or several layers of paper towels to blot them thoroughly before mixing.

Don’t worry if the mixture seems dry—once you begin rolling it into shape, it should hold together. A small cookie scoop or your hands work well for forming uniform tots. If you find the mixture crumbling, add a tiny bit more egg or cheese to help it bind.

Finally, don’t overcrowd your air fryer basket. Cook the tots in a single layer with space between each one to ensure even airflow and consistent browning. Depending on the size of your air fryer, you may need to cook in batches.

Conclusion

Air Fryer Carrot Tots are proof that nutritious eating doesn’t have to mean sacrificing flavor or fun. They’re crunchy on the outside, tender inside, and filled with wholesome goodness from real carrots, eggs, and cheese. Whether you’re prepping healthy snacks for the week, packing your child’s lunch, or hosting a crowd-pleasing gathering, these veggie-packed bites deliver satisfaction in every bite. Simple to make, easy to adapt, and perfect for virtually every diet, they’re a recipe that deserves a regular spot in your rotation. Try them once, and you’ll find yourself coming back to them again and again.

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