These Air Fryer Carrot Tots are a quick, nutritious, and kid-friendly snack that’s both delicious and easy to make. Packed with finely shredded carrots, cheese, and a simple seasoning blend, they come together in under 20 minutes and are perfect for picky eaters, healthy school lunches, or veggie-packed appetizers. They’re shaped into bite-sized rounds and air-fried to crispy perfection without the need for deep frying.
Full Recipe:
Ingredients
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1 cup finely grated carrots (squeeze out excess moisture)
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⅓ cup finely shredded Mexican style cheese
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¼ cup panko breadcrumbs
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1 large egg
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½ teaspoon garlic powder
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½ teaspoon dried minced onion
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¼ teaspoon seasoned salt
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¼ teaspoon black pepper
Directions
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Preheat your air fryer according to the manufacturer’s instructions and brush the air fryer rack with olive oil.
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Place squeezed, grated carrots into a mixing bowl.
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Add the remaining ingredients and mix until just combined (mixture will appear dry—this is expected).
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Scoop the mixture using a 1.5-tablespoon scoop and roll into round tots.
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Place onto the air fryer rack in a single layer.
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Air fry at 375–400°F for 6–8 minutes, or until the exterior is golden and crispy.
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Serve warm with your favorite dipping sauce.
Nutrients (Per 1 Tot – Estimate, based on 8 servings)
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Calories: ~60
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Protein: ~2.5g
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Fat: ~3.5g
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Carbohydrates: ~4g
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Fiber: ~0.6g
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Sugar: ~1g
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Cholesterol: ~30mg
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Sodium: ~140mg