The first time I used a cedar plank for grilling, I couldn’t believe the transformation it brought to my salmon. You’d never guess that such an elegant dish could come together in just 20 minutes! The marriage of smoky cedar and sweet maple ginger glaze creates a flavor profile that dances on your palate. As the salmon sizzles on the grill, the aroma fills the air with hints of summer, making it impossible to resist. Whether you’re planning a casual family dinner or a lively get-together with friends, this gluten-free Cedar Plank Salmon with Maple Ginger Glaze is bound to impress. Let me guide you through this simple yet luxurious recipe that’s perfect for those who crave something homemade and fresh, breaking free from the mundane fast-food routine. Get ready to elevate your grilling game and bring a taste of the outdoors to your table!
Why is Cedar Plank Salmon with Maple Ginger Glaze special?
Exquisite Flavor: The unique infusion of cedar adds an incredible smoky flavor that perfectly complements the sweet and zesty glaze.
Quick & Easy: This recipe can be prepared in just 20 minutes, allowing you to savor homemade gourmet goodness without the fuss.
Healthy & Gluten-Free: Packed with omega-3 fatty acids, it’s a nutritious choice that fits seamlessly into your health-conscious lifestyle.
Versatile Pairings: Serve it with refreshing sides like coleslaw or bok choy for a well-rounded meal that impresses.
Crowd-Pleasing Dish: Perfect for BBQs and gatherings, this salmon recipe is sure to wow your guests and have them asking for seconds!
Whether you’re a seasoned grill master or a home cook, you’ll love the simplicity and richness of Cedar Plank Salmon with Maple Ginger Glaze.
Cedar Plank Salmon with Maple Ginger Glaze Ingredients
For the Salmon
- Salmon (1 ½ lbs) – This main ingredient offers rich protein and omega-3 fatty acids; Sockeye, Coho, or King salmon can also be used as substitutes.
For the Glaze
- Maple Syrup (½ cup) – Provides sweetness and depth to the glaze; Feel free to substitute honey or agave syrup if you prefer a different sweetness.
- Tamari (⅓ cup) – Acts as a gluten-free soy sauce alternative, enhancing the umami flavor; Coconut aminos can be used if you want a soy-free option.
- Lemon Juice (¼ cup) – Adds brightness and acidity to balance the flavors; Lime juice can substitute if a different citrus zing is desired.
- Garlic (3 cloves, minced) – Contributes savory depth and aroma; Garlic powder (1 teaspoon) can work, but will alter the flavor slightly.
- Grated Ginger (2 tbsp) – Infuses warmth and spice into the glaze; Ground ginger (1 tsp) may be used, but fresh is always better for intensity.
For the Garnish
- Green Onion (optional) – Adds a touch of freshness as a garnish; You can replace it with chives or omit it altogether if you prefer.
Get ready to enjoy the delightful experience of grilling with cedar planks!
How to Make Cedar Plank Salmon with Maple Ginger Glaze
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Soak the Planks: Begin by soaking your cedar planks in water for 1-2 hours. This step is crucial, as it prevents the wood from burning on the grill. Weigh them down with a heavy object if they float.
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Prepare the Glaze: In a small saucepan, combine maple syrup, tamari, lemon juice, minced garlic, and grated ginger. Bring this mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes until it thickens and reduces by half.
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Preheat the Grill: Get your grill ready by preheating it to medium-high heat, which is around 350°F (175°C). For best results, use indirect heat to allow the salmon to cook evenly without direct flames.
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Place the Salmon: Pat the salmon dry with paper towels and position it skin-side down on a soaked cedar plank. Generously brush the salmon with the prepared maple ginger glaze, ensuring it’s well coated for maximum flavor.
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Grill the Salmon: Carefully place the cedar plank on the grill. Cover and cook the salmon for about 12-15 minutes. Check for doneness; it should be slightly undercooked as it will continue cooking from residual heat.
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Serve: Once cooked to your liking, use tongs to transfer the cedar plank to a baking pan. Garnish with sliced green onions if desired, and serve immediately to enjoy the smoky goodness!
Optional: Pair with a refreshing side like coleslaw for a delightful meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Cedar Plank Salmon with Maple Ginger Glaze is perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the maple ginger glaze up to 24 hours in advance. Simply combine all the glaze ingredients in a saucepan and store it in an airtight container in the refrigerator. With the glaze ready, you can also pat the salmon dry and place it on the soaked cedar plank up to 3 hours before grilling; cover it tightly with plastic wrap to maintain freshness. When you’re ready to serve, simply brush the salmon with the glaze and grill as directed for a delicious, hassle-free meal that tastes just as fantastic!
How to Store and Freeze Cedar Plank Salmon
Fridge: Store leftover cedar plank salmon in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If needed, freeze the salmon in a tightly wrapped portion for up to 3 months. Thaw in the fridge before reheating to preserve texture.
Reheating: Gently reheat in the oven at 300°F (150°C) until warmed through. Avoid the microwave, as it can make the salmon dry.
Best Practices: For optimum taste, enjoy cedar plank salmon fresh as it retains the best flavor and smokiness when served immediately.
What to Serve with Cedar Plank Salmon with Maple Ginger Glaze?
Enhance your grill night with delicious sides that beautifully complement the smoky richness of your salmon.
- Bok Choy: This lightly sautéed green adds a fresh crunch and a hint of sweetness, balancing the savory glaze.
- Creamy Coleslaw: A perfect crunchy counterpart, coleslaw offers a cool, tangy contrast that lightens the dish.
- Garlic Mashed Potatoes: The creamy texture and buttery flavor marry beautifully with the salmon’s smoky notes, creating a comfort food favorite.
- Quinoa Salad: Nutty and nutritious, this salad provides a wholesome base and absorbs any extra glaze, making each bite delightful.
- Grilled Veggies: Marinated bell peppers and zucchini, kissed by the grill, enhance the summer barbecue vibe and add vibrant color to your plate.
- Lemon-Herb Couscous: Light and zesty, this fluffy side adds a refreshing touch and perfectly complements the rich flavors of the salmon.
- Chilled Cucumber Salad: The cool, crisp cucumbers with a splash of vinegar are refreshing, offering a palate cleanser between bites of rich salmon.
- Pico de Gallo: Fresh tomatoes and herbs provide a vibrant burst of flavor that contrasts nicely with the sweetness of the maple glaze.
- Sparkling Lemonade: A refreshing drink that mirrors the flavors of the glaze, leaving you feeling revitalized and happy.
- Grilled Peaches: For dessert, succulent grilled peaches topped with a scoop of vanilla ice cream offer a sweet end to a fantastic meal.
Expert Tips for Cedar Plank Salmon
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Soaking is Essential: Always soak your cedar planks for at least 1-2 hours to prevent them from catching fire during grilling.
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Monitor Doneness: Use a meat thermometer to check that the salmon reaches 145°F for safe consumption. Slightly undercook for a moist texture.
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Glaze Generously: Apply enough maple ginger glaze to the salmon to enhance flavor; don’t hesitate to brush on extra during grilling!
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Experiment with Fish: While the recipe focuses on salmon, feel free to try other fish varieties like halibut or trout using the same cedar plank technique.
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Garnish Ideas: Elevate presentation by adding fresh herbs like dill or parsley post-grilling for an extra burst of flavor on your cedar plank salmon.
Cedar Plank Salmon with Maple Ginger Glaze Variations
Feel free to customize this delightful dish to make it your own and tantalize your taste buds!
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Herbed Twist: Add fresh dill or parsley to the glaze for a brighter, herbaceous flavor that elevates the whole dish.
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Citrus Kick: Incorporate orange or lime slices atop the salmon for an extra layer of zest and vibrant color.
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Spicy Edge: Mix in chili flakes or sriracha to the glaze if you crave a hint of heat that will tingle your palate.
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Nutty Delight: Sprinkle chopped toasted pecans or almonds over the finished salmon for a delightful crunch and nutty richness.
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Savory Depth: Consider using a miso paste in place of tamari for an umami punch; it will transform the flavor profile beautifully.
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Alternative Fish: Swap salmon for other mild fish like halibut or trout to discover new flavor experiences with the same cedar plank method.
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Maple Lifestyle: Experiment with flavored maple syrups, like bourbon-infused, for a deeper, more complex sweetness that dances with the salmon.
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Vegetable Variation: Grill thick slices of zucchini or bell peppers alongside the salmon on the cedar plank for a colorful, healthful addition that complements the dish elegantly.
Cedar Plank Salmon with Maple Ginger Glaze Recipe FAQs
How do I choose the right salmon?
When selecting salmon, look for vibrant, rich color and a firm texture. The skin should be shiny and moist without any dark spots. Fresh salmon should smell mild, like the ocean—not fishy. Sockeye, Coho, or King salmon are excellent choices, each offering a slightly different flavor profile.
How should I store leftover cedar plank salmon?
To store leftover salmon, place it in an airtight container and refrigerate for up to 2 days. Ensure it’s completely cooled before sealing. If you enjoy meal prepping, this is a great way to have delicious, healthy options ready for the week!
Can I freeze cedar plank salmon?
Absolutely! If you want to freeze cedar plank salmon, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What should I do if the salmon cooks too quickly?
If you find that your salmon is cooking too quickly, reduce the heat of your grill or move it away from direct flames. Keep an eye on it and use a meat thermometer for precise doneness; you want an internal temperature of 145°F. If it’s looking overdone, just cover it with aluminum foil to help retain moisture.
Is cedar plank salmon safe for pets?
While salmon is a healthy option for dogs, ensure that it’s fully cooked and free from any glaze before sharing. Avoid giving your pets any seasoned or glazed parts, as some ingredients (like garlic) can be harmful to them. Always consult with your veterinarian if you’re uncertain about feeding human food to your pets.
What’s the best way to reheat leftover salmon?
To reheat leftover salmon, I recommend using the oven! Preheat it to 300°F (150°C) and gently warm the salmon for about 10-15 minutes, or until it reaches your desired temperature. This method helps retain moisture and texture, unlike the microwave, which can dry it out.
Elevate Your BBQ: Cedar Plank Salmon with Maple Ginger Glaze
Ingredients
Equipment
Method
- Soak the Planks: Begin by soaking your cedar planks in water for 1-2 hours to prevent the wood from burning on the grill.
- Prepare the Glaze: In a small saucepan, combine maple syrup, tamari, lemon juice, minced garlic, and grated ginger. Bring this mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes until it thickens and reduces by half.
- Preheat the Grill: Preheat it to medium-high heat (around 350°F). For best results, use indirect heat.
- Place the Salmon: Pat the salmon dry and place it skin-side down on a soaked cedar plank. Brush generously with glaze.
- Grill the Salmon: Place the cedar plank on the grill. Cover and cook for about 12-15 minutes.
- Serve: Transfer the cedar plank to a baking pan. Garnish with sliced green onions if desired, and serve immediately.