The moment I pulled a warm loaf of Cheese, Herb & Garlic Quick Bread from the oven, my kitchen transformed into a cozy haven of savory aromas. There’s something enchanting about the crisp crust giving way to a fluffy interior, each bite bursting with the rich flavors of cheese and fresh herbs. As someone who has often reached for convenience over quality, discovering this no-yeast quick bread was a welcome revelation. It embodies the essence of homemade comfort food, perfect for those evenings when the world outside feels a little too fast-paced.
With just a handful of ingredients and minimal effort, you can whip up this delightful bread that not only pairs beautifully with soups and salads but also stands proudly on its own. Whether you’re looking to impress guests or simply enjoy a satisfying indulgence, this quick bread is the answer. Get ready to savor the warm, garlicky goodness and fill your home with the inviting aroma of fresh-baked bread!
Why is Cheese, Herb & Garlic Quick Bread special?
Irresistible aroma: This quick bread fills your kitchen with an enchanting scent of garlic and fresh herbs, transporting you to a cozy café atmosphere.
No yeast, no problem: Skip the waiting and enjoy a warm loaf in under an hour, making it perfect for last-minute cravings.
Versatile delights: Tailor this recipe with your favorite herbs and cheese, ensuring it suits any meal or occasion.
Perfectly textured: The crispy crust contrasts beautifully with the fluffy, cheesy interior, creating a comforting bite that everyone will love.
Goes with everything: Pair it with soups, salads, or simply enjoy it slathered in butter for an indulgent treat!
Cheese, Herb & Garlic Quick Bread Ingredients
For the Bread
• Cheese – 200 grams (7 ounces) of cheese (cheddar or tasty); essential for richness and flavor. Note: Slice cheese into 3-4mm pieces for a rustic look; shredded cheese can also be used.
• Fresh Rosemary – 2 tablespoons, finely chopped; adds a fragrant herbal note. Use fresh herbs or substitute with 1 tablespoon of dried herbs.
• Fresh Parsley – 2 tablespoons, finely chopped; provides freshness and color.
• Dried Oregano – 1 teaspoon; contributes depth of flavor.
• Dried Thyme – ½ teaspoon; adds an earthy component.
• Garlic – 2 cloves, crushed; imparts a robust flavor.
• Extra Virgin Olive Oil – 3 tablespoons; enhances moisture and richness.
• Cooking Salt – ½ teaspoon (use less for fine table salt); essential for balancing flavors.
• Plain Flour – 2¼ cups (all-purpose); base for structure.
• Baking Soda – 1 teaspoon (or 3½ teaspoons baking powder); for leavening.
• Plain Yogurt – ½ cup, Greek or regular, unsweetened; adds moisture and tang.
• Full-Fat Milk – ¾ cup; contributes to a tender crumb.
• Large Eggs – 2, approximately 50-55 grams each; binds ingredients and adds richness.
• Unsalted Butter – 50 grams (3½ tablespoons), melted; for moisture and flavor.
How to Make Cheese, Herb & Garlic Quick Bread
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Prep Work: Preheat your oven to 180°C (350°F). While it’s heating, grease and line an 8.3 x 4.5 x 2.75 inch loaf pan with baking paper to prevent sticking.
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Herb and Garlic Swirl: In a bowl, mix together the finely chopped rosemary, parsley, crushed garlic, olive oil, and salt until it reaches a thick consistency. This fragrant blend will elevate your quick bread.
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Dry Ingredients: In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt. This will create the base for your savory loaf.
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Wet Ingredients: In a separate bowl, combine the yogurt, milk, eggs, melted butter, and any extra garlic. Blend until the mixture is smooth and inviting.
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Combine: Create a well in the center of your dry ingredients and gently pour the wet mixture into it. Stir just until everything is combined—careful not to overmix!
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Layer: Pour a third of the batter into your prepared pan. Then, dollop a third of the herb mixture over it, swirling gently, and add some cheese slices. Repeat this layering process twice more.
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Bake: Place your bread in the preheated oven and bake for 30 minutes until it turns a beautiful golden brown. After this, cover with foil and continue to bake for an additional 20 minutes. Use a skewer to check if it’s done.
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Cooling and Serving: Once baked, let the bread cool in the pan for about 5 minutes, then transfer it to a cooling rack for 10 minutes before slicing. Enjoy the aroma!
Optional: Serve warm with a generous spread of butter for an extra treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheese, Herb & Garlic Quick Bread (No Yeast) delights are perfect for meal prep enthusiasts! You can prepare the herb and garlic mixture up to 24 hours in advance by mixing the finely chopped herbs, crushed garlic, olive oil, and salt, then refrigerating it to maintain freshness. The dry ingredients can also be combined ahead of time and stored in an airtight container for up to 3 days. When you’re ready to bake, simply follow the remaining steps—mix in the wet ingredients and layer the batter with the cheese and herb mixture before baking. This planning ensures you enjoy this comforting bread with minimal effort on busy days!
Cheese, Herb & Garlic Quick Bread Variations
Customize your baking adventure and create delightful twists on this comforting quick bread!
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Herb Medley: Experiment with fresh basil or dill for a fragrant twist that adds depth to your flavor profile. Each bite will sing with freshness!
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Cheese Swap: Try using gouda or feta cheese instead of cheddar. These alternatives add unique tastes and textures, making each loaf a surprise.
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Spicy Kick: Add a pinch of red pepper flakes to the dough for a gentle heat that balances the rich cheese flavor wonderfully. Spice lovers will rejoice!
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Mediterranean Style: Incorporate sun-dried tomatoes and olives into the batter. This blend will transport your taste buds to sunny Mediterranean shores with every slice!
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Nutty Addition: Fold in chopped walnuts or pecans for extra crunch and a nutty flavor that complements the soft, cheesy bread.
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Vegan Option: Replace the eggs with flaxseed meal (1 tablespoon mixed with 3 tablespoons of water) and use plant-based yogurt and milk for a delightful vegan version.
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Smoky Flavor: Add a dash of smoked paprika to the herb and garlic mixture. This smoky touch will elevate the flavors and make your bread truly unforgettable.
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Zesty Citrus: Grate the zest of one lemon or orange into the batter for a fresh, zesty note that pairs beautifully with the savory elements.
What to Serve with Cheese, Herb & Garlic Quick Bread?
Elevate your meal experience with delightful pairings that complement the rich flavors of this quick bread.
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Savory Soup: A hearty tomato basil soup offers a perfect contrast, tangy and smooth, ensuring a cozy lunch or dinner. The acidity of the soup beautifully balances the cheesy richness of the bread.
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Fresh Salad: A vibrant green salad with lemon vinaigrette adds a splash of freshness and crunch, lightening every bite. The zesty dressing brightens up the savory qualities of the quick bread.
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Roasted Vegetables: Seasoned seasonal veggies like zucchini and bell peppers create a colorful side dish, soaking in complimentary flavors. Their caramelized edges enhance the rustic charm of the bread beautifully.
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Creamy Dip: Serve with a rich spinach and artichoke dip for a delightful appetizer. The gooeyness of the dip makes each bite of bread even more luxurious!
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Cheese Platter: Pair with assorted cheeses, olives, and nuts for a divine grazing board that everyone will enjoy. The varied textures and flavors enhance the experience, making it truly shareable.
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Glass of Wine: A crisp white wine like Sauvignon Blanc is a fantastic pairing, as its acidity complements the cheese nicely. This creates a lovely meal that feels sophisticated yet simple.
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Butter and Jam: For an indulgent twist, slather your warm bread with butter and a touch of homemade jam for added sweetness. It transforms the loaf into a delightful breakfast treat or afternoon snack.
How to Store and Freeze Cheese, Herb & Garlic Quick Bread
Room Temperature: Keep the quick bread in an airtight container at room temperature for up to 4 days for maximum freshness and flavor.
Fridge: If you want to prolong its life, refrigerate the bread wrapped tightly in plastic wrap for up to 1 week. This helps retain moisture while preventing spoilage.
Freezer: For longer storage, slice the bread and wrap each slice individually in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, simply thaw slices at room temperature or reheat them in the toaster or oven until warm. The Cheese, Herb & Garlic Quick Bread will be just as delightful as the day you baked it!
Expert Tips for Cheese, Herb & Garlic Quick Bread
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No Overmixing: Avoid dense bread by mixing gently until just combined; overmixing can lead to a tough texture.
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Cheese Choices: Experiment with different cheeses like gouda or mozzarella, though cheddar or tasty are recommended for best flavor.
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Fresh Herbs Matter: Use fresh herbs for a vibrant taste; dried herbs can be a substitute, but they lack the aromatic freshness.
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Check Your Oven: Ovens vary, so keep an eye on your bread during the bake; adjust baking time if using a larger loaf pan as it may affect thickness.
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Cool Correctly: Let the bread rest in the pan for a bit before transferring to a cooling rack, ensuring a nice crust without steaming the bottom.
Cheese, Herb & Garlic Quick Bread Recipe FAQs
How do I choose the right cheese for this bread?
Absolutely! For the best flavor, I recommend using cheddar or a tasty cheese, as their rich profiles blend beautifully with the herbs. You can also experiment with gouda or mozzarella for a milder taste, but keep in mind that mozzarella might lessen the overall intensity of flavors.
How long does the Cheese, Herb & Garlic Quick Bread last in storage?
You can keep this quick bread in an airtight container at room temperature for up to 4 days. To extend its shelf life, refrigerate it for up to 1 week. Just make sure to wrap it well to keep that delightful moisture intact!
Can I freeze the Cheese, Herb & Garlic Quick Bread?
Very! To freeze, slice the cooled bread and wrap each slice individually in plastic wrap. Then place all slices in a freezer-safe bag. This way, you can enjoy them for up to 3 months. When you’re ready to indulge, thaw at room temperature or reheat in a toaster or oven for a fresh taste after freezing!
What should I do if my bread comes out dense?
If your bread turns out dense, the most common culprit is overmixing the batter. Be gentle when combining wet and dry ingredients; only mix until just combined. Additionally, ensure you’re measuring flour accurately—scooping too much can lead to a heavy loaf.
Can my pets eat Cheese, Herb & Garlic Quick Bread?
While this bread is scrumptious for humans, you should avoid giving it to pets. Ingredients like garlic can be harmful to animals, so it’s best to keep their treats separate. Always prioritize their safety by sticking to pet-friendly options!
Cheese, Herb & Garlic Quick Bread No Yeast for Cozy Days
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Grease and line an 8.3 x 4.5 x 2.75 inch loaf pan with baking paper.
- In a bowl, mix together the finely chopped rosemary, parsley, crushed garlic, olive oil, and salt until thick.
- In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt.
- In a separate bowl, combine the yogurt, milk, eggs, melted butter, and any extra garlic. Blend until smooth.
- Create a well in the center of your dry ingredients and pour the wet mixture into it. Stir until combined, being careful not to overmix.
- Pour a third of the batter into your prepared pan. Add a third of the herb mixture over it, swirling gently, and add some cheese slices. Repeat twice more.
- Bake for 30 minutes until golden brown. Cover with foil and bake an additional 20 minutes. Check with a skewer for doneness.
- Let the bread cool in the pan for 5 minutes, then transfer to a cooling rack for 10 minutes before slicing.