Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are a fun and delicious twist on a classic favorite. Filled with seasoned ground beef, melted cheddar cheese, and a hint of Worcestershire sauce, these crispy, golden egg rolls are perfect for snacking, parties, or game day. Serve them with ketchup and mustard for the ultimate indulgence!

Full Recipe: 

Ingredients

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste

  • 1 cup shredded cheddar cheese

  • 10 egg roll wrappers

  • Vegetable oil for frying

  • Pickles, diced (optional)

  • Ketchup and mustard, for dipping

Directions

  1. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onions are soft. Drain excess grease.

  2. Add Worcestershire sauce, garlic powder, salt, and pepper to the meat mixture and stir to combine. Let it cool slightly.

  3. Stir in the shredded cheddar cheese and diced pickles, if using.

  4. Lay an egg roll wrapper flat and place about 2 tablespoons of the meat mixture in the center.

  5. Fold the bottom up over the filling, fold the sides in, and roll tightly. Seal the edge with a bit of water.

  6. Repeat with remaining wrappers and filling.

  7. Heat oil in a deep pan or skillet to 350°F (175°C). Fry the egg rolls 3–4 at a time until golden brown and crispy, about 2–3 minutes per side.

  8. Drain on paper towels. Serve hot with ketchup and mustard for dipping.

Nutrients

  • Prep Time: 15 minutes

  • Cooking Time: 15 minutes

  • Total Time: 30 minutes

  • Calories: 310 kcal per serving

  • Servings: 10 egg rolls

The Appeal of Cheeseburger Egg Rolls

Cheeseburger Egg Rolls combine two universally loved foods: cheeseburgers and egg rolls. The beauty of these egg rolls lies in their ability to deliver all the flavors of a traditional cheeseburger while adding a fun, crispy twist. The seasoned ground beef, melty cheddar cheese, and savory Worcestershire sauce provide the classic flavors of a cheeseburger, while the egg roll wrapper adds a satisfying crunch. The combination of these elements creates a well-balanced snack or appetizer that’s savory, cheesy, and perfectly crispy.

These egg rolls are not just a clever way to enjoy a cheeseburger in a different format—they’re also incredibly versatile. You can customize the filling by adding ingredients like diced pickles, onions, or even bacon for extra flavor. This allows you to tailor the recipe to your tastes or to the preferences of your guests, making it a flexible option for various occasions.

Ground Beef: The Savory Base

At the heart of these Cheeseburger Egg Rolls is the ground beef, which provides the savory, hearty flavor that’s characteristic of any cheeseburger. The ground beef is seasoned with Worcestershire sauce, garlic powder, salt, and pepper, giving it the perfect balance of umami and savory notes. Worcestershire sauce, in particular, adds depth to the beef, creating a slightly tangy, rich flavor that complements the cheese and other fillings perfectly.

While ground beef is the classic choice for cheeseburgers, you can easily swap it out for other proteins. Ground turkey or chicken can be used for a leaner option, or you could even try a plant-based ground meat substitute for a vegetarian version. The flexibility of the filling ensures that this recipe can be adapted to suit different dietary preferences, without compromising the classic cheeseburger flavors.

Cheddar Cheese: Melty and Indulgent

Cheddar cheese is the obvious choice for these Cheeseburger Egg Rolls, as it provides that classic cheeseburger richness and flavor. When melted, cheddar cheese adds a creamy, gooey texture that pairs perfectly with the seasoned ground beef. The cheese helps to bind the filling together, making it easier to roll up and fry without any spillage.

You can experiment with different types of cheese to add variety to the flavor. For example, using a combination of cheddar and Swiss cheese will add a nutty undertone, or you can opt for pepper jack cheese if you prefer a spicier kick. The possibilities are endless, and the melted cheese always adds that indulgent, comforting touch that makes these egg rolls so satisfying.

Worcestershire Sauce and Garlic: Depth of Flavor

One of the key ingredients that elevate the flavor of the ground beef in these Cheeseburger Egg Rolls is Worcestershire sauce. This savory sauce, which contains a blend of vinegar, molasses, anchovies, and spices, adds a rich umami flavor that complements the meat and cheese perfectly. A small amount of Worcestershire sauce can make a big difference, enhancing the overall taste without overpowering the other ingredients.

Garlic powder is another important seasoning that adds warmth and depth to the filling. It enhances the natural flavors of the beef, giving the egg rolls a savory base that’s both comforting and flavorful. Together, Worcestershire sauce and garlic powder provide the perfect backdrop for the other ingredients, ensuring that each bite of these egg rolls is packed with flavor.

Customizing Your Cheeseburger Egg Rolls

One of the best things about Cheeseburger Egg Rolls is how easily they can be customized. While the basic recipe calls for ground beef, cheese, and Worcestershire sauce, you can easily add extra ingredients to enhance the flavor or texture. For example, finely diced pickles can be added to the filling to bring in that tangy crunch that is often associated with cheeseburgers. Some people also enjoy adding diced onions for extra flavor or even crumbled bacon for a smoky, savory kick.

If you want to experiment with different seasonings, you can add a dash of hot sauce or mustard to the filling for an extra layer of heat and tang. The beauty of this recipe is that you can adapt it to suit your personal taste, whether you prefer a classic cheeseburger flavor or want to introduce some bold twists.

The Egg Roll Wrappers: Crispy and Golden

The egg roll wrapper is what makes these cheeseburger egg rolls so fun and satisfying to eat. The crispy, golden exterior provides the perfect contrast to the warm, melty filling, creating a delicious textural balance. When fried, the wrappers become crisp and flaky, ensuring that each bite is as enjoyable as the last.

Using pre-made egg roll wrappers saves time and effort, but if you prefer, you can make your own wrappers at home for a more authentic touch. Regardless of whether you use store-bought or homemade wrappers, the key is to roll them tightly to ensure the filling stays inside during frying. This also helps to create that perfect crispy texture, allowing you to enjoy the contrast between the crunchy wrapper and the soft, cheesy filling.

Frying: Achieving the Perfect Crispy Texture

Frying is the ideal cooking method for these Cheeseburger Egg Rolls, as it creates the crispy, golden exterior that complements the savory filling. The egg rolls are fried in vegetable oil at 350°F (175°C), ensuring that they cook quickly and evenly. The oil temperature is key to achieving the perfect texture: too low, and the egg rolls will become greasy; too high, and the wrappers will burn before the filling is heated through.

Frying the egg rolls in batches ensures that they cook evenly and get that perfect crispy texture on all sides. After frying, the egg rolls should be drained on paper towels to remove any excess oil, ensuring that they remain light and crisp. Once they’ve cooled slightly, they’re ready to serve, providing a satisfying crunch with each bite.

Perfect for Snacking, Parties, and Game Day

Cheeseburger Egg Rolls are the perfect finger food for any occasion. Whether you’re hosting a party, a game day gathering, or a casual dinner, these egg rolls are sure to be a hit with your guests. Their crispy exterior and flavorful filling make them both satisfying and easy to eat, ensuring that everyone will keep coming back for more.

The egg rolls can be served as an appetizer or a main dish, depending on the size of the serving. They’re perfect for snacking, and their handheld format makes them a great option for guests to enjoy while mingling or watching the game. The versatility of this dish also allows you to serve it with a variety of dipping sauces, such as ketchup, mustard, or even a spicy barbecue sauce, to further enhance the flavor.

Leftovers and Storage

If you happen to have leftover Cheeseburger Egg Rolls, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Alternatively, you can reheat them in a toaster oven or air fryer for a few minutes to get them crispy again.

For longer storage, you can freeze the egg rolls before frying them. Simply arrange the rolled and filled egg rolls on a baking sheet, freeze them for a few hours, and then transfer them to a freezer-safe container. When you’re ready to fry them, you can cook them straight from the freezer, adjusting the frying time slightly to ensure they’re fully heated through and crispy on the outside.

Conclusion

In conclusion, Cheeseburger Egg Rolls are a fun, flavorful, and satisfying snack that combines the beloved flavors of a cheeseburger with the crispy delight of an egg roll. The seasoned ground beef, melted cheddar cheese, and the tangy kick from Worcestershire sauce come together in a bite-sized, golden package that’s perfect for any occasion. Whether you’re hosting a party, watching a game, or just craving something indulgent, these egg rolls are sure to impress. Their versatility allows for endless customization, ensuring that everyone can enjoy them, whether they prefer classic flavors or bold twists. With their crispy exterior and cheesy, savory filling, Cheeseburger Egg Rolls are a must-try dish that will quickly become a favorite.

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