This Chicken and Butternut Squash Soup is a comforting, hearty, and nourishing dish. The combination of tender chicken, sweet butternut squash, and aromatic spices like turmeric and thyme creates a warm, flavorful bowl. Perfect for cooler weather, it’s a deliciously creamy soup that can be made dairy-free with coconut cream. This easy-to-make soup is sure to be a family favorite!
Full Recipe:
Ingredients
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2 tablespoons olive oil
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1 small onion, diced
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2 garlic cloves, minced
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500g (1 lb) chicken breast, cubed
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3 cups butternut squash, peeled and cubed
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4 cups chicken broth
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1 teaspoon dried thyme
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1/2 teaspoon ground turmeric
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Salt and pepper, to taste
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1 cup heavy cream or coconut cream (for dairy-free)
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Optional garnish: chopped parsley or chives
Directions
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In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
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Stir in the garlic and cook for 1 minute until fragrant.
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Add the chicken cubes and cook until lightly browned on all sides.
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Stir in the cubed butternut squash, chicken broth, thyme, turmeric, salt, and pepper. Bring to a boil.
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Reduce heat to a simmer, cover, and cook for 20 minutes or until squash is fork-tender.
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Remove about 1/3 of the squash and blend with some broth until smooth. Return the purée to the pot.
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Add the cream and stir to combine. Simmer for another 5 minutes to heat through.
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Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.
Nutrients
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Calories: 310 kcal per serving
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Servings: 4
The Benefits of Butternut Squash in Soup
Butternut squash is the star ingredient in this soup, providing both flavor and nutrition. This vibrant orange vegetable is rich in vitamins, particularly vitamin A and vitamin C. Vitamin A, which comes from the carotenoids in the squash, supports healthy vision, immune function, and skin health. Vitamin C acts as an antioxidant, helping to protect the body from oxidative stress and supporting the immune system.
In addition to its high vitamin content, butternut squash is a good source of fiber, which promotes healthy digestion and helps to regulate blood sugar levels. Its natural sweetness makes it an excellent complement to the savory chicken and spices, creating a harmonious balance of flavors. The sweetness of the squash becomes even more pronounced when it is cooked, adding depth and warmth to the soup. Its smooth texture, when pureed, creates a velvety consistency that makes the soup feel rich and satisfying.
The Role of Chicken in the Soup
Chicken is a lean protein that brings substance to the soup, making it both filling and nutritious. Chicken breast is often used in this recipe because it is tender, easy to cook, and has a mild flavor that pairs well with the sweetness of the butternut squash. The chicken adds a savory element that balances the sweetness of the squash, creating a well-rounded dish that is satisfying without being overly rich.
In addition to its delicious taste, chicken provides essential nutrients such as protein, B vitamins, and minerals like phosphorus and selenium. These nutrients are important for maintaining energy levels, supporting immune function, and promoting healthy metabolism. The chicken in this soup not only enhances the flavor but also makes the soup a more complete and nourishing meal.
Aromatic Spices: The Flavor Boost
What sets this chicken and butternut squash soup apart from others is the careful use of aromatic spices like turmeric and thyme. These spices enhance the soup’s flavor profile, adding complexity and warmth. Turmeric, with its earthy and slightly bitter taste, complements the sweetness of the squash and adds a golden hue to the soup. Beyond its flavor, turmeric is also known for its anti-inflammatory properties, making it a health-boosting addition to the dish.
Thyme, on the other hand, brings a subtle herbaceous note to the soup. Its woody flavor pairs perfectly with the savory chicken and brings out the natural sweetness of the butternut squash. The combination of these spices creates a fragrant and flavorful base that makes each spoonful of the soup aromatic and satisfying.
The addition of garlic and onion further enhances the flavor, providing savory depth and a slight sweetness when sautéed. These ingredients work together to create a complex flavor profile that is both comforting and nourishing.
Creamy Texture: Dairy-Free or Not
The creamy texture of this chicken and butternut squash soup is one of its most appealing qualities. The soup’s base is already smooth and velvety thanks to the pureed squash, but the addition of cream adds richness and depth. For those who prefer a dairy-free version, coconut cream is an excellent substitute, offering a rich, slightly sweet flavor that complements the soup without overwhelming it. Coconut cream also adds a hint of tropical flavor, which works surprisingly well with the earthy spices and the natural sweetness of the squash.
Whether you choose heavy cream or coconut cream, the result is a luxuriously creamy soup that feels indulgent without being too heavy. The richness of the cream helps to balance the spices and the sweetness of the butternut squash, creating a harmonious texture that coats the palate in every spoonful. This makes the soup not only comforting but also filling, perfect for those chilly days when you need something to warm you up.
The Simplicity of Preparation
Despite its complex flavors, this chicken and butternut squash soup is relatively simple to prepare. The soup comes together quickly, making it an excellent option for busy weeknights or lazy weekends when you want a delicious and hearty meal with minimal effort. The ingredients are all easily accessible, and the cooking process is straightforward.
Once the chicken is browned and the vegetables are sautéed, the soup practically cooks itself as it simmers on the stove. After pureeing a portion of the squash, the soup thickens, and the addition of cream (or coconut cream) creates a luxurious finish. The most time-consuming part of the recipe is letting the soup simmer and letting the flavors meld together, but the wait is well worth it.
This simplicity makes the soup an excellent option for meal prepping as well. It can be made in advance and stored in the refrigerator for up to 3-4 days. Reheating the soup restores its creamy texture, making it just as satisfying the second time around.
Health Benefits of Chicken and Butternut Squash Soup
This soup is packed with nutritional benefits, making it a healthy choice for any meal. The chicken provides high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance. Butternut squash, with its high content of vitamins and fiber, contributes to digestive health and provides a boost to the immune system.
The spices used in the soup, particularly turmeric and thyme, have additional health benefits. Turmeric is known for its anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body and protect against chronic disease. Thyme, with its antibacterial and antioxidant qualities, helps to boost overall wellness and supports the immune system.
If you opt for coconut cream, you’re also adding healthy fats to the dish. Coconut cream contains medium-chain triglycerides (MCTs), which are quickly metabolized by the body for energy. These fats support brain health, boost metabolism, and provide long-lasting energy. This soup offers a balanced mix of nutrients that support various aspects of health, from immunity to digestion.
Serving and Pairing Suggestions
This chicken and butternut squash soup is delicious on its own, but it can be paired with a variety of sides to make it a more complete meal. A slice of crusty bread or a warm roll is perfect for dipping into the creamy soup, adding texture and making the meal even more satisfying. A light salad with mixed greens, dressed in a simple vinaigrette, pairs well with the richness of the soup, offering a refreshing contrast in flavors.
For a more substantial meal, serve the soup with roasted vegetables like carrots, sweet potatoes, or Brussels sprouts. The earthy flavors of the roasted vegetables complement the soup’s sweet and savory profile, creating a balanced, hearty meal. If you’re looking for more protein, adding a side of grilled chicken or a quinoa salad would pair nicely with the soup’s flavor and make for a complete, satisfying dinner.
Why This Soup is Perfect for Any Occasion
Chicken and butternut squash soup is incredibly versatile and suitable for a wide range of occasions. It’s perfect for cozy family dinners, serving as a comforting and filling meal that everyone will enjoy. It’s also a great option for special occasions like Thanksgiving or holiday meals, offering a warm, comforting dish that can be easily made in large batches.
Whether you’re preparing it for a casual dinner or a more festive gathering, this soup will impress your guests with its depth of flavor and nourishing ingredients. Its balance of sweet, savory, and aromatic flavors makes it an ideal dish for all kinds of occasions, from weekday meals to festive holiday spreads.
Conclusion
In conclusion, chicken and butternut squash soup is a comforting, flavorful, and nutritious dish that is perfect for any occasion. The combination of tender chicken, sweet butternut squash, and aromatic spices creates a harmonious and delicious bowl of soup that is both satisfying and nourishing. Whether served as a cozy meal for one or as part of a larger gathering, this soup will impress with its depth of flavor and its ability to warm and comfort. Easy to make, full of nutrients, and versatile enough to be enjoyed throughout the year, this chicken and butternut squash soup is a must-try recipe that is sure to become a staple in your cooking repertoire.