This Chicken Cacciatore recipe is a classic Italian dish made with bone-in chicken thighs, peppers, onions, and a rich tomato-based sauce. It’s a one-pan meal that’s both hearty and flavorful, making it perfect for a cozy dinner. The savory sauce with a touch of capers and white wine infuses the chicken with incredible depth, and the dish is ready in just under an hour. Whether served over pasta, mashed potatoes, or bread, this dish is sure to become a family favorite.
Full Recipe:
Ingredients
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4 bone-in, skin-on chicken thighs
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1 cup flour
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2 tablespoons olive oil
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1/2 yellow onion, sliced
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1 small red bell pepper, sliced
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2 cloves garlic, minced
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5 sprigs fresh thyme
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1/2 teaspoon dried oregano
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1/2 cup dry white wine (optional)
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14-ounce can diced tomatoes (with juices)
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2 tablespoons drained capers
Directions
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Preheat your oven to 350°F (175°C).
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Sprinkle both sides of the chicken thighs with salt and pepper, then dredge them in flour, ensuring they are well-coated.
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Heat olive oil in an oven-safe skillet over high heat. Once the oil is hot, add the chicken, skin side down, and sear for 5-7 minutes until golden brown. Flip the chicken and sear the other side for another 4 minutes. Remove the chicken and set it aside.
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In the same skillet, add the sliced onion, bell pepper, and garlic, and cook for 5 minutes to soften. Stir in thyme, oregano, white wine (if using), diced tomatoes, and capers.
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Nestle the chicken back into the skillet, skin side up. Transfer the skillet to the oven and bake for 25 minutes.
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After baking, check the internal temperature of the chicken (it should reach 165°F).
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Serve the chicken with the sauce over pasta, mashed potatoes, or crusty bread.
Nutrients
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Calories: 666 kcal
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Total Fat: 24g
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Saturated Fat: 5g
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Trans Fat: 0g
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Unsaturated Fat: 18g
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Cholesterol: 83mg
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Sodium: 623mg
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Carbohydrates: 80g
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Fiber: 7g
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Sugar: 24g
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Protein: 25g
Why Chicken Cacciatore?
Chicken Cacciatore, which means “hunter’s chicken” in Italian, has its roots in rustic, traditional Italian cooking. Originally, it was made by hunters using whatever ingredients they had available, often wild game. Today, it is commonly made with chicken, and the recipe has evolved into a comforting, flavorful dish that’s easy to prepare while still carrying the essence of its humble origins.
The beauty of Chicken Cacciatore lies in its simplicity. It’s a dish that doesn’t require fancy techniques or hard-to-find ingredients but still delivers an abundance of flavor. The chicken thighs, which are known for their juiciness and rich flavor, pair perfectly with the sauce made from tomatoes, wine, and herbs, creating a well-rounded and satisfying meal.
The Perfect Chicken Thighs
Bone-in, skin-on chicken thighs are the perfect choice for Chicken Cacciatore. Unlike chicken breasts, which can sometimes dry out during cooking, chicken thighs remain tender and juicy due to their higher fat content. The skin adds an extra layer of flavor when seared and crisps up beautifully, providing a contrast in texture to the soft, savory chicken. The bone-in nature of the thighs also helps to keep the chicken moist while infusing the sauce with rich flavors during the braising process.
The fat from the chicken skin also contributes to the overall flavor of the dish, as it renders out and adds richness to the sauce. This combination of crispy skin, tender meat, and flavorful bones is what makes Chicken Cacciatore such a satisfying and comforting dish. As the chicken bakes in the sauce, it becomes infused with the tangy and savory elements of the tomato-based sauce, making every bite mouthwateringly delicious.
The Savory Tomato-Based Sauce
The heart of Chicken Cacciatore lies in the sauce, which is a rich and aromatic blend of tomatoes, white wine, capers, and herbs. The diced tomatoes provide the perfect base for the sauce, offering a slight sweetness and acidity that balances the richness of the chicken. The white wine, which is optional but highly recommended, adds a layer of complexity and depth to the sauce. The wine’s acidity helps to tenderize the chicken while contributing a subtle depth of flavor that elevates the entire dish.
Capers, which are often used in Mediterranean cuisine, add a burst of briny flavor to the sauce. Their salty, tangy profile contrasts beautifully with the sweetness of the tomatoes and the richness of the chicken. Capers are an unexpected but essential ingredient in Chicken Cacciatore, giving the sauce a distinctive, savory note that’s both tangy and herbaceous.
To round out the sauce, fresh thyme and dried oregano are added to enhance the overall flavor profile. These herbs lend earthy, aromatic qualities to the dish, tying together the sweetness of the tomatoes, the richness of the chicken, and the saltiness of the capers. The combination of these flavors makes Chicken Cacciatore a dish that’s rich, complex, and satisfying.
A One-Pan Wonder
One of the most appealing aspects of Chicken Cacciatore is that it’s a one-pan meal. After searing the chicken in a skillet to get that perfect golden-brown skin, the rest of the dish is made in the same pan. The onion, bell pepper, and garlic are sautéed in the same oil used to sear the chicken, allowing all the flavors to meld together. The wine and tomato mixture are then added to create the sauce, and the chicken is returned to the pan to finish cooking in the oven.
This one-pan approach means less cleanup and more time spent enjoying the meal with your loved ones. The convenience of Chicken Cacciatore makes it a great choice for busy weeknights or casual family dinners. Despite the simplicity of the preparation, the result is a dish that’s bursting with flavor and texture.
Pairing Options for Chicken Cacciatore
One of the reasons Chicken Cacciatore has remained a favorite for generations is its versatility when it comes to side dishes. While it’s often served over pasta, it’s equally delicious with mashed potatoes, crusty bread, or rice. Each of these options provides a perfect base to soak up the rich, flavorful sauce, ensuring that no part of the dish goes to waste.
Pasta, especially egg noodles or spaghetti, is a traditional pairing with Chicken Cacciatore. The long strands of pasta absorb the sauce beautifully, creating a satisfying meal that’s both hearty and comforting. For those who prefer a gluten-free option, the dish can be paired with gluten-free pasta or cauliflower rice, which still provides the texture of a hearty meal without the gluten.
If you opt for mashed potatoes, their creamy texture complements the richness of the chicken and sauce. The potatoes absorb the savory sauce, making each bite even more indulgent. Crusty bread is another excellent side dish, perfect for dipping into the sauce and enjoying every last drop.
Making Chicken Cacciatore Ahead of Time
Chicken Cacciatore is an excellent dish to prepare ahead of time. The flavors in the sauce continue to develop as the dish sits, making it even more flavorful the next day. If you’re meal prepping or cooking in advance for a busy week, Chicken Cacciatore can be made a day or two ahead and reheated when ready to serve. The dish stores well in the fridge for up to three days and can also be frozen for longer storage.
To reheat, simply warm the dish on the stove over low heat or in the oven. If it seems too thick after sitting, you can add a splash of water or chicken broth to bring the sauce back to its original consistency. This makes Chicken Cacciatore a convenient option for busy nights when you want a home-cooked meal without the stress of starting from scratch.
Health Benefits of Chicken Cacciatore
While Chicken Cacciatore is a hearty dish, it also offers a number of health benefits. Chicken thighs are a great source of protein, which is essential for muscle repair and overall bodily function. The vegetables in the sauce—onions, bell peppers, and garlic—are packed with vitamins, minerals, and antioxidants that support immune function and overall health. Bell peppers, in particular, are an excellent source of vitamin C, which supports immune health and skin integrity.
The inclusion of capers, a briny and tangy ingredient, adds a unique flavor while contributing a small amount of fiber and minerals like calcium and iron. Tomatoes, which form the base of the sauce, are rich in lycopene, a powerful antioxidant that has been linked to improved heart health and a reduced risk of certain types of cancer.
The dish is also naturally low in carbohydrates, making it a great option for those following a low-carb or keto diet. Paired with a healthy side of vegetables or a simple salad, Chicken Cacciatore is a well-rounded meal that offers both flavor and nutritional value.
Conclusion
In conclusion, Chicken Cacciatore is a timeless dish that combines rich, savory flavors with tender chicken and a satisfying tomato-based sauce. This one-pan meal is easy to prepare and packed with nutrients, making it a perfect option for a cozy family dinner or a special evening at home. Whether served over pasta, mashed potatoes, or crusty bread, Chicken Cacciatore provides a hearty, flavorful meal that is sure to become a staple in your cooking repertoire. The versatility, ease of preparation, and depth of flavor make this dish a go-to option for any occasion. Whether you’re enjoying it on a busy weeknight or preparing it for a gathering, Chicken Cacciatore is sure to satisfy your taste buds and leave you craving more.