Chili Cheese Dog Casserole: Easy Comfort Food Delight

There’s nothing quite like the delightful crunch of golden crescent dough enveloping savory hot dogs and warm chili; it brings back those comforting memories of backyard barbecues and family gatherings. Just picture a weeknight when the clock is ticking, and you’re searching for a meal that checks all the boxes—quick, filling, and utterly satisfying. That’s where this Chili Cheese Dog Casserole comes in, a one-dish wonder that combines the best aspects of comfort food without the fuss.

With just five ingredients, you’ll not only save time but also create a dish that everyone will rave about. This casserole is an inviting mix of cheesy goodness and zesty chili layered wonderfully, transforming those classic chili dogs into a cozy baked meal perfect for any occasion. Whether it’s a busy weekday or game day, you’ll find that this recipe offers both ease and flavor, making it the go-to option whenever hunger strikes. Let’s dive into making this mouthwatering dish that promises to be the star of your dinner table!

Why is Chili Cheese Dog Casserole a Must-Try?

Quick and Easy: You can whip this casserole up in less than an hour, making it perfect for busy weeknights or last-minute gatherings.

Ultimate Comfort Food: The cheesy, savory layers of chili and hot dogs create a nostalgic meal that warms the soul and satisfies cravings.

Versatile Base: Feel free to customize with your favorite toppings or sausages, from spicy jalapeños to plant-based options.

No-Fuss One-Dish Meal: Everything cooks together, minimizing your cleanup time and maximizing flavor, making it ideal for family dinners.

Crowd-Pleaser: Fun, hearty, and filling, this dish is a surefire hit for both kids and adults, ensuring everyone leaves happy!

Chili Cheese Dog Casserole Ingredients

• Here’s what you’ll need for this hearty dish.

For the Chili Base

  • Canned Chili with Beans – A comforting base that provides both flavor and heartiness; look for a brand with spices you enjoy.
  • Rotel – Adds a zesty kick with tomatoes and green chilies; substitute with fresh tomatoes and green chilies for a homemade touch.

For the Casserole Assembly

  • Crescent Dough – This flaky outer layer gives a delicious texture; you can swap it for puff pastry for a different twist.
  • Cheddar Cheese – Shredded for creaminess and flavor; feel free to mix in other cheeses like Monterey Jack or Pepper Jack for extra spice.
  • Beef Smoked Sausage – Provides savory bites; chicken or turkey sausage can be used for a lighter version.

For Final Touches

  • Minced Parsley (optional) – This garnish adds color and freshness; green onions or cilantro work well as substitutes.

Now you have everything you need to make your delightful Chili Cheese Dog Casserole!

How to Make Chili Cheese Dog Casserole

  1. Preheat your oven to 375°F (190°C). This ensures that when your casserole goes in, it starts cooking evenly right away.

  2. Mix the canned chili with Rotel in a 9×13 inch pan until fully combined. This will be the savory base of your casserole that ties everything together.

  3. Sprinkle ¾ cup of shredded cheese in the center of the pan. This adds a delightful cheesy layer that melts beautifully as it bakes.

  4. Roll out the crescent dough and tear it into 6 triangles. This will serve as the flaky, crusty layer on top of your delicious filling.

  5. Place ¾ cup of cheese on each dough triangle, wrap them around each hot dog, ensuring the ends are exposed. This will create cheesy parcels that will bake to perfection.

  6. Arrange the wrapped hot dogs evenly over the chili mixture in the pan. Spacing them helps everything cook evenly and melds the flavors.

  7. Bake for 40-45 minutes until the crescent rolls are golden brown and fully cooked. You’ll know it’s done when the top is a lovely, tempting color.

  8. Garnish optionally with minced parsley before serving warm. This adds a pop of color and freshness to your hearty dish.

Optional: Top with sliced jalapeños for an added kick!

Exact quantities are listed in the recipe card below.

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole Variations

Feel free to let your creativity shine and adapt this recipe to suit your tastes!

  • Turkey Sausage: Substitute with turkey or chicken sausage for a lighter yet still satisfying option.
  • Spicy Kick: Add jalapeños or diced green chilies to the chili mixture for an extra layer of heat that tantalizes the taste buds.
  • Vegetarian Delight: Use plant-based sausage and veggie chili to create a comforting, meat-free version that’s equally delicious.
  • Extra Veggies: Cooked bell peppers or corn can be mixed into the chili for a nutritious boost and delicious texture.
  • Cheese Twist: Experiment with different cheeses, like Pepper Jack for spice, or Gouda for a creamy richness.
  • Savory Toppings: Sprinkle crispy fried onions or crushed tortilla chips on top before baking for added crunch and flavor.
  • BBQ Flavor: Swirl in some barbecue sauce in the chili for a smoky twist that will make your taste buds dance with joy.
  • Herb Infusion: Enhance the flavor profile by adding fresh herbs like cilantro or chives before serving for a fresh finish.

What to Serve with Chili Cheese Dog Casserole?

Pairing the perfect sides enhances your casserole experience, making for a delightful and fulfilling meal.

  • Garden Salad: A refreshing mix of greens and veggies balances the richness of the casserole, adding a lovely crunch. Toss in some vinaigrette for zing!

  • Roasted Vegetables: Seasonal roasted veggies like bell peppers and zucchini add color and nutrients, complementing the flavors while providing a healthy contrast.

  • Cornbread: Soft, buttery cornbread brings a sweetness that perfectly embraces the savory elements of the casserole, making every bite a delightful surprise.

  • Coleslaw: The crunchy texture and tangy flavor of coleslaw add a refreshing counterpart to the warm, gooey casserole, making it a classic BBQ pairing.

  • Chips and Salsa: For a fun twist, serve with tortilla chips and a zesty salsa, enhancing that chili vibe and offering a delightful crunch.

  • Craft Beer: A light lager or IPA can provide a refreshing complement to the savory and cheesy richness of the dish, perfect for unwinding after a long day.

  • Dessert: End on a sweet note with brownies or fruit salad, balancing the hearty meal while keeping the family happy with something delightful.

Storage Tips for Chili Cheese Dog Casserole

Room Temperature: Store the casserole covered at room temperature for no more than 2 hours to ensure safety and freshness.

Fridge: Refrigerate leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact while maintaining freshness.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Note that the crescent dough’s texture may change upon thawing.

Reheating: When reheating, sprinkle some cheese on top and bake in the oven to restore the crispy texture of your Chili Cheese Dog Casserole.

Expert Tips for Chili Cheese Dog Casserole

  • Even Spacing: Ensure to space the wrapped hot dogs evenly in the pan to promote even cooking and prevent sogginess.

  • Dough Handling: Avoid preparing the casserole without baking first; raw crescent dough stored can become soggy and unappetizing.

  • Reheating: To maintain the casserole’s texture, sprinkle with a little cheese and reheat in the oven rather than the microwave.

  • Cheese Variety: Feel free to experiment with different types of cheese like Monterey Jack or Pepper Jack for a unique twist to your Chili Cheese Dog Casserole.

  • Add Veggies: Incorporate diced bell peppers or corn into the chili mixture to add texture and nutritional value.

  • Toppings Count: Consider adding toppings like sliced jalapeños or onions before baking for an extra flavor boost!

Make Ahead Options

These Chili Cheese Dog Casserole make-ahead tips are perfect for busy home cooks looking to save time during the week! You can prepare the chili mixture (canned chili and Rotel) and assemble the wrapped hot dogs up to 24 hours in advance. Simply mix the chili in a baking dish, place the cheese in the center, and wrap the hot dogs in crescent dough. Cover the dish tightly with plastic wrap and refrigerate. To ensure the crescent dough remains fresh, avoid baking it until you’re ready to serve. When you’re set to enjoy your meal, preheat the oven and bake for 40-45 minutes until golden brown. You’ll have a delicious, time-saving dinner ready to impress!

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole Recipe FAQs

What type of chili should I use for the Chili Cheese Dog Casserole?
Absolutely! A canned chili with beans works perfectly as the base for this recipe, providing both flavor and heartiness. Look for a brand that has the spices you enjoy the most, or if you’re feeling adventurous, you can even make your own chili from scratch!

How should I store leftovers of the Chili Cheese Dog Casserole?
To keep your casserole fresh, refrigerate leftovers in an airtight container for up to 3-4 days. This way, you can enjoy it again without compromising on flavor. Make sure to let it cool before sealing it up to maintain its deliciousness!

Can I freeze the Chili Cheese Dog Casserole for later?
Yes, you can freeze the chili cheese dog casserole! For optimal results, divide it into portion-sized airtight containers and freeze for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight, then sprinkle with a little cheese before reheating in the oven for that delightful crispy texture.

What if my crescent dough doesn’t cook properly?
If the dough seems undercooked or soggy, ensure you’ve evenly spaced the hot dogs and that the oven is properly preheated. If the issue persists, here’s what you can do: bake for an additional 5-10 minutes, watching closely to avoid burning. You can also cover the dish loosely with foil to encourage even cooking without over-browning.

What are some dietary considerations for this dish?
Be mindful when serving this casserole to others; the dish contains processed meats and dairy, which might not be suitable for everyone. For gluten-free diets, swap the crescent dough for a gluten-free alternative. If anyone has issues with dairy, consider a dairy-free cheese option to customize it to their needs!

Can I customize the ingredients in this Chili Cheese Dog Casserole?
Very much so! The beauty of this casserole lies in its versatility. You can switch out the beef smoked sausage for chicken or turkey sausage for a lighter take. Feel free to add ingredients like cooked bell peppers or jalapeños into the chili base for an extra kick. The more, the merrier when it comes to customization!

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole: Easy Comfort Food Delight

Chili Cheese Dog Casserole combines savory hot dogs with zesty chili and cheese, delivering a quick, filling meal that's perfect for busy nights.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

Chili Base
  • 1 can Canned Chili with Beans Choose a brand with spices you enjoy.
  • 1 can Rotel Can substitute with fresh tomatoes and green chilies.
Casserole Assembly
  • 1 package Crescent Dough Can swap for puff pastry.
  • 1.5 cups Shredded Cheddar Cheese Feel free to mix other cheeses.
  • 1 package Beef Smoked Sausage Chicken or turkey sausage can be used.
Final Touches
  • 0.25 cup Minced Parsley Optional, can substitute with green onions or cilantro.

Equipment

  • 9x13 inch pan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mix the canned chili with Rotel in a 9x13 inch pan until fully combined.
  3. Sprinkle ¾ cup of shredded cheese in the center of the pan.
  4. Roll out the crescent dough and tear it into 6 triangles.
  5. Place ¾ cup of cheese on each dough triangle, wrap around each hot dog.
  6. Arrange the wrapped hot dogs evenly over the chili mixture in the pan.
  7. Bake for 40-45 minutes until the crescent rolls are golden brown.
  8. Garnish optionally with minced parsley before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Top with sliced jalapeños for an added kick!

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating