Cloud Bread is a fluffy, airy bread that’s become popular on TikTok. Made with just egg whites, sugar, and cornstarch, it offers a light, marshmallow-like texture with a slightly eggy taste. This bread is a great low-carb, keto-friendly option that can be used as a substitute for traditional bread. The best part is how customizable it is—you can add food coloring to create a fun, colorful loaf! Whether you’re craving a new baking project or looking for a unique, low-carb alternative, this cloud bread recipe is a must-try.

Full Recipe: 

Ingredients

• 3 egg whites

• 2.5 tablespoons sugar

• 1 tablespoon cornstarch

• Food coloring (optional)

Directions

1. Preheat the oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Whip the Egg Whites: Using a hand mixer or stand mixer, whip the egg whites until large bubbles form.

3. Add Sugar: Gradually add the sugar to the egg whites, continuing to whip until small bubbles form.

4. Add Cornstarch: Stir in the cornstarch and whip until stiff peaks form.

5. Form the Bread: Spoon the whipped egg mixture onto the prepared baking sheet, shaping it into a loaf or mound.

6. Bake: Bake for 25 minutes or until golden and set.

7. Serve: Let the bread cool before slicing and serving.

Nutrients
Each serving (1 slice) contains approximately:

• Calories: 50 kcal

• Carbohydrates: 3g

• Protein: 3g

• Fat: 2g

• Sodium: 10mg

• Sugar: 2g

What Makes Cloud Bread So Special?

Cloud bread stands out for its distinct texture and simplicity. Unlike traditional bread, which is made with flour, yeast, and water, cloud bread relies on egg whites to create its airy, light structure. This gives it a consistency similar to a fluffy meringue or marshmallow, which is a stark contrast to the chewy, dense texture we typically associate with bread. The whipped egg whites are the key to achieving that puffed, light bread-like consistency.

The addition of sugar and cornstarch helps stabilize the egg whites, ensuring the bread holds its shape and doesn’t deflate too quickly after baking. While the taste is slightly eggy, the texture is the star of the show, offering a fun, new way to enjoy bread without the carbs typically found in wheat-based bread. Whether you’re using it as a sandwich substitute or enjoying it on its own, cloud bread offers a low-carb, guilt-free way to enjoy “bread” without the traditional ingredients.

A Low-Carb, Keto-Friendly Bread Alternative

For those on low-carb, keto, or gluten-free diets, cloud bread is a game-changer. Traditional bread, while delicious, is typically high in carbohydrates, which can be difficult for those following these dietary plans. Cloud bread, however, is made almost entirely from egg whites, which are high in protein and low in carbs. This makes it an excellent bread alternative that won’t derail your diet. Each slice of cloud bread contains only 3 grams of carbohydrates, with most of its calories coming from protein and fat, making it a perfect fit for anyone seeking a healthier, low-carb option.

Because cloud bread has such a minimal carb count, it can be enjoyed freely as a snack or meal component for those following strict keto diets, without interfering with ketosis. It can easily be used as a base for sandwiches, as a side dish, or even as a vehicle for dips, making it incredibly versatile despite its simplicity.

The Perfect Texture: Light and Fluffy

The defining feature of cloud bread is its light, fluffy texture. When baked, it puffs up like a cloud, creating a delicate bread that’s almost too light to hold in your hand. The key to achieving this texture lies in the whipping process of the egg whites. By whipping the egg whites to stiff peaks, you create air pockets that expand during baking, resulting in a light, airy consistency. The result is a bread-like structure that’s both soft and delicate—perfect for anyone who loves the fluffy texture of a classic white bread but wants a lighter, healthier alternative.

Unlike typical bread, cloud bread doesn’t have the same chewy bite, but instead it offers a more delicate, marshmallow-like texture that melts in your mouth. This makes it an ideal snack or base for toppings, as its texture won’t overwhelm other flavors. Whether topped with butter, jam, cheese, or your favorite sandwich fillings, the lightness of cloud bread lets other ingredients shine.

Customization: Fun with Color and Flavor

One of the most exciting aspects of cloud bread is its versatility when it comes to customization. While the basic recipe is simple and delicious on its own, you can easily modify it to suit your taste or the occasion. If you’re feeling creative, add a few drops of food coloring to the batter to create vibrant, fun-colored loaves. This can be a great way to make the bread more visually appealing, especially if you’re preparing it for a party, holiday, or special occasion.

You can also experiment with flavor by incorporating different spices or extracts into the recipe. Vanilla extract, cinnamon, or even cocoa powder can be added to give your cloud bread a unique flavor twist. For savory versions, try adding dried herbs like oregano, garlic powder, or onion powder to the batter for a more savory loaf that pairs well with dips or spreads. This flexibility makes cloud bread not only a healthy alternative but also a customizable option that can fit a wide variety of flavor profiles.

Perfect for Meal Prep

Cloud bread is an excellent option for meal prep, as it stores well and can be made in batches to use throughout the week. Once baked, cloud bread can be stored in an airtight container for up to a few days, or it can be frozen for longer storage. Freezing cloud bread is a great way to ensure you have a healthy, low-carb option available whenever you need it. When you’re ready to use it, simply defrost it in the microwave or toaster, and it will regain its soft, airy texture.

Since cloud bread is so versatile, you can prepare a batch at the beginning of the week and use it for sandwiches, snacks, or as a side dish with your meals. It’s especially convenient for those with busy lifestyles who still want to stick to a low-carb or keto diet without spending too much time in the kitchen.

A Fun Baking Project for All Ages

Cloud bread is also a fun and easy baking project for families, especially if you have young children. The process of whipping the egg whites can be an entertaining and educational activity, and adding food coloring can make it even more exciting. Children will love watching the bread puff up in the oven, and the simple ingredients make it a low-stress recipe to tackle together. Since cloud bread is so forgiving and doesn’t require advanced baking skills, it’s a perfect entry-level baking project that everyone can enjoy.

Additionally, the light texture and simple ingredients make cloud bread a great option for people with food sensitivities or dietary restrictions. It’s naturally gluten-free and can be easily made dairy-free if you substitute the egg whites for a suitable alternative, making it a versatile option for a wide variety of dietary needs.

A Fun Alternative to Traditional Bread

While cloud bread might not have the same texture or chewiness as traditional bread, its unique, fluffy consistency makes it a fun and healthy alternative that can still be used in many of the same ways. It’s perfect for making low-carb sandwiches, serving as a side for soups or salads, or even as a base for pizza or toast. Cloud bread’s versatility makes it a great substitute for regular bread, especially if you’re looking to reduce your carbohydrate intake.

The lightness of cloud bread also allows it to be paired with a variety of different flavors, both savory and sweet. Use it to hold your favorite sandwich fillings, serve it alongside a fresh tomato soup, or top it with a dollop of your favorite spread or cheese. Its ability to adapt to both sweet and savory dishes makes it a great all-purpose bread alternative for anyone on a low-carb or gluten-free diet.

Conclusion

Cloud bread is a revolutionary and delicious alternative to traditional bread, offering a light, fluffy texture with just a handful of simple ingredients. Whether you’re following a low-carb, keto, or gluten-free diet, or simply looking for a fun and customizable baking project, cloud bread is an excellent choice. With its versatility in flavor and color, it can be adapted to suit a variety of tastes and occasions. This quick, easy, and healthy dessert or snack provides a unique, guilt-free way to enjoy bread without the carbs. Give cloud bread a try today, and you might just find your new favorite bread alternative.