Cobb Salad

The Cobb Salad is a classic American dish known for its vibrant, organized rows of ingredients and bold flavors. Created in the 1930s at the Hollywood Brown Derby restaurant, this hearty salad features crisp lettuce, grilled chicken, crispy bacon, creamy avocado, blue cheese, and hard-boiled eggs—making it more of a meal than a side. It’s typically served with a tangy red wine vinaigrette that pulls all the textures and tastes together.

Full Recipe: 

Ingredients

  • 6 cups romaine or iceberg lettuce, chopped

  • 2 cooked chicken breasts, diced or sliced

  • 4 slices bacon, cooked and crumbled

  • 2 hard-boiled eggs, peeled and chopped

  • 1 avocado, diced

  • 1 medium tomato, diced (or cherry tomatoes, halved)

  • ½ cup blue cheese crumbles

  • 2 tablespoons chives, chopped (optional)

For the Dressing:

  • ⅓ cup red wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 garlic clove, minced

  • ⅔ cup olive oil

  • Salt and pepper, to taste

Directions

  1. Make the dressing: In a small bowl or jar, whisk together red wine vinegar, Dijon mustard, and garlic. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper to taste.

  2. Assemble the base: Spread chopped lettuce evenly across a large serving platter or bowl.

  3. Arrange toppings: In neat rows, layer the chicken, bacon, eggs, avocado, tomato, and blue cheese on top of the lettuce. Sprinkle with chopped chives if using.

  4. Serve: Drizzle with dressing just before serving, or serve it on the side. Toss gently if desired or let guests build their own plates.

Nutrients (Estimated per serving — based on 4 servings)

  • Calories: ~450 kcal

  • Protein: ~30 g

  • Fat: ~35 g

  • Carbohydrates: ~7 g

  • Fiber: ~3 g

  • Sugar: ~2 g

  • Cholesterol: ~200 mg

  • Sodium: ~600 mg

  • Calcium: ~150 mg

  • Iron: ~2 mg

A Balanced, Protein-Packed Powerhouse

What sets the Cobb Salad apart from many others is its high protein content and well-rounded composition. With grilled chicken, eggs, and bacon, this salad offers a substantial protein boost in every bite. Add in the healthy fats from avocado, the tang of blue cheese, and the fiber from fresh vegetables, and you have a meal that’s as nutritious as it is satisfying.

Each component contributes something unique:

  • Chicken provides lean protein and a neutral base for the bolder flavors.

  • Bacon adds crunch and salty richness.

  • Hard-boiled eggs offer creaminess and depth.

  • Avocado brings a buttery texture and healthy monounsaturated fats.

  • Tomatoes add acidity and brightness.

  • Blue cheese provides a tangy, funky edge that ties the savory elements together.

With all these layers, the Cobb Salad becomes more than just a healthy option—it’s a flavor-forward, full-sensory experience.

The Red Wine Vinaigrette: Bright, Bold, and Simple

A key feature of the classic Cobb Salad is its signature red wine vinaigrette, a bold dressing that cuts through the richness of the meats, cheese, and avocado. Unlike creamy dressings that might overwhelm the dish, this vinaigrette complements the ingredients without masking them.

Made with red wine vinegar, Dijon mustard, garlic, olive oil, salt, and pepper, the vinaigrette is tangy and sharp with a slight bite from the mustard and garlic. It emulsifies into a silky dressing that clings to every bite of lettuce and provides a clean, vibrant finish to the hearty toppings.

You can toss the salad with the dressing right before serving or let each guest drizzle their own amount to suit their taste.

Visual Appeal: A Salad That’s Meant to Impress

Cobb Salad is as much about the presentation as it is about the flavor. Traditionally, the ingredients are arranged in rows or sections over a bed of lettuce, creating a beautiful, colorful platter. This not only makes the salad more appealing to serve but also allows each diner to see and select their favorite components.

From a host’s perspective, this makes the Cobb Salad an excellent option for buffets, brunch spreads, and special occasions. Whether plated individually or served family-style, it looks polished and inviting.

Want to make it extra elegant? Use a platter or shallow bowl, and layer the ingredients with a light hand to keep the rows distinct. Sprinkle with chives or microgreens for an extra pop of color.

Flexible and Customizable for Any Diet

One of the biggest advantages of the Cobb Salad is how easily it can be customized:

  • Vegetarian? Omit the bacon and chicken, and add roasted chickpeas or grilled tofu.

  • Dairy-free? Skip the blue cheese or use a dairy-free alternative.

  • Low-carb or keto? This salad already fits those lifestyles with its high protein and low carb count—just watch the sugar in the dressing.

  • Picky eaters? Serve the ingredients in separate bowls so everyone can build their own.

Additionally, you can switch up the proteins (e.g., grilled shrimp, steak, or turkey), change the cheese (e.g., feta or goat cheese), or add extras like cucumbers, radishes, or roasted nuts to add your own spin.

Perfect for Meal Prep and Make-Ahead Meals

While it looks like a dish best served fresh, Cobb Salad is actually an excellent make-ahead option. Each component can be prepared in advance and stored separately in the fridge. The lettuce stays crisp, the eggs stay firm, and the chicken and bacon maintain their flavor and texture for days.

To meal prep:

  • Chop and store lettuce in an airtight container with a paper towel to absorb moisture.

  • Keep cooked bacon, chicken, and eggs in separate containers.

  • Store the dressing in a small jar and shake before using.

  • Assemble the salad fresh each day for lunches or dinners.

This makes Cobb Salad one of the most convenient and satisfying weekday meals for those looking to eat well with minimal effort.

Nutrition Snapshot: Hearty but Healthy

With approximately 450 calories per serving, the Cobb Salad strikes a great balance between indulgent and nourishing. It’s high in protein (30g), which promotes satiety, and contains healthy fats (35g) from avocado, olive oil, and eggs.

Despite its richness, it’s low in carbohydrates (7g) and offers key nutrients like:

  • Calcium from blue cheese

  • Iron from leafy greens and eggs

  • Vitamin A & C from lettuce and tomatoes

  • Potassium from avocado

  • Choline from eggs, essential for brain health

This makes Cobb Salad not just a delicious choice, but also a nutrient-dense meal that supports a range of dietary goals.

Tips for the Best Cobb Salad

  • Use high-quality bacon and fresh eggs: These ingredients contribute major flavor.

  • Let the chicken rest before slicing: Keeps it juicy and tender.

  • Rinse and dry the lettuce thoroughly: Wet lettuce can dilute the dressing.

  • Dice everything into bite-sized pieces: Makes eating easier and helps the flavors blend.

  • Use ripe avocados and flavorful tomatoes: These fresh elements brighten the whole dish.

Conclusion

Cobb Salad is a shining example of how a salad can be both comforting and elevated, nutritious and indulgent. Its iconic arrangement, rich history, and bold flavors make it a go-to dish that satisfies both aesthetically and gastronomically. Whether you’re making it for lunch, meal prep, or a stylish brunch spread, this salad delivers everything you want in a complete, balanced meal. With endless customization options and a guaranteed wow factor, the Cobb Salad proves that salads are far from boring—they can be the star of the table.

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