If you love Sweetgreen’s Harvest Bowl but want to make it at home, this Copycat Sweetgreen Harvest Bowl recipe is the perfect solution! Packed with fresh ingredients like Brussels sprouts, roasted pumpkin, kale, chicken, wild rice, and a tangy balsamic dressing, this bowl is both nutritious and comforting. Whether you’re meal prepping or serving it for a cozy dinner, this bowl is full of fall flavors and made with affordable ingredients.
Full Recipe:
Ingredients
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1/2 cup Brussels sprouts, halved
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1 cup pumpkin, cubed
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1 cup kale, chopped
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2 chicken fillets
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1 cup wild rice
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1/4 cup feta cheese, crumbled
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1 apple, diced
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1/4 cup olive oil
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2 tbsp butter, melted
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2 tbsp honey
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp paprika
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3 tbsp balsamic vinegar
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1 tsp mustard
Directions
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Preheat your oven to 350°F (176°C).
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In a mixing bowl, toss the Brussels sprouts and cubed pumpkin with melted butter, salt, paprika, and garlic powder.
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Line a baking sheet with parchment paper, spread the veggies evenly, and bake for 20 minutes or until tender.
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Season the chicken fillets with salt and spices. Bake them on a separate tray for 30 minutes, or until cooked through. Allow to cool slightly, then chop into bite-sized pieces.
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Prepare the wild rice according to the package instructions.
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For the dressing, whisk together olive oil, balsamic vinegar, mustard, a pinch of salt, and garlic powder in a small bowl.
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In a large bowl, layer the kale, cooked rice, chopped chicken, diced apple, roasted Brussels sprouts, and pumpkin. Top with crumbled feta.
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Drizzle the dressing over the ingredients, tossing to combine if desired.
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Serve immediately and enjoy this wholesome harvest bowl!
Nutrients
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Calories: 1404
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Total Fat: 105g
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Saturated Fat: 54g
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Cholesterol: 322mg
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Sodium: 4864mg
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Carbohydrates: 65g
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Fiber: 18g
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Sugar: 29g
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Protein: 62g