This Creamy Seafood Chowder is the ultimate comfort food—rich, hearty, and brimming with flavor. Featuring a medley of tender shrimp, salmon, white fish, and shellfish, all simmered in a velvety broth of cream, potatoes, and smoky bacon, it’s a satisfying soup perfect for any season. It’s also flexible and can be made ahead for busy days or entertaining.

Full Recipe: 

Ingredients

• 150g (5 oz) diced bacon or pancetta

• 1 large onion, finely chopped

• 2 celery stalks, finely chopped

• 1 medium carrot, finely chopped

• 2 cloves garlic, minced

• 1kg (2 lb) mixed seafood (shrimp, salmon, white fish, shellfish)

• 2 large potatoes, diced

• 3 tbsp plain flour

• 1.5 litres (6 cups) seafood or chicken broth

• 200ml (¾ cup) white wine (optional)

• 500ml (2 cups) double cream (heavy cream)

• Salt and pepper to taste

• 2 tbsp chopped fresh parsley

• 1 tsp thyme (optional)

Directions

1. Prepare the Bacon and Vegetables

• In a large pot, cook the bacon or pancetta over medium heat until crispy.

• Remove and set aside, keeping the fat in the pot.

• Add onion, celery, carrot, and garlic. Sauté until softened and translucent.

2. Make the Roux

• Sprinkle flour over vegetables, stir well, and cook for 1–2 minutes.

3. Add the Broth

• Gradually whisk in the broth to prevent lumps.

• Add white wine if using and bring to a gentle simmer.

4. Cook the Potatoes

• Add diced potatoes and simmer for 10–15 minutes until just tender.

5. Add the Seafood

• Stir in the mixed seafood and cook for 5–10 minutes until fully cooked.

6. Finish and Serve

• Stir in the cream, parsley, thyme, salt, and pepper.

• Simmer gently until heated through.

• Ladle into bowls and garnish with the reserved bacon or pancetta.

Nutrients (Per Serving)

• Calories: 623 kcal

• Carbohydrates: 25g

• Protein: 35g

• Fat: 43g

  • Saturated Fat: 23g

• Cholesterol: 116mg

• Sodium: 2618mg

• Potassium: 526mg

• Fiber: 3g

• Sugar: 5g

• Vitamin A: 1270 IU

• Vitamin C: 17mg

• Calcium: 86mg

• Iron: 1mg

The Origins of a Classic Dish

Seafood chowder has a storied history that stretches back to coastal fishing communities where practicality met culinary ingenuity. Originally born from the necessity to use the daily catch, chowder became a cherished tradition in regions like New England, Atlantic Canada, and parts of Europe. Over time, it evolved from simple broths thickened with ship biscuits into luxurious soups enriched with cream and layered with complex flavors.

This modern version celebrates that heritage while embracing versatility and ease. It showcases the best of both worlds: the heartiness of traditional chowders and the flexibility of contemporary cooking. Each ingredient—from smoky bacon to delicate seafood—plays a vital role in making the dish both nostalgic and sophisticated.

A Medley of Seafood for a Complex Flavor Profile

The true beauty of this seafood chowder lies in its variety. By including different types of seafood—such as shrimp, salmon, white fish, and shellfish—you’re building a complex, oceanic profile that unfolds in every mouthful. Shrimp offer a firm bite and sweet taste, while salmon adds richness and color. White fish like cod or haddock contribute mild, flaky texture, and shellfish like clams or mussels lend briny depth.

This combination ensures a balanced chowder where no single flavor overpowers the others. Each type of seafood contributes something unique, resulting in a harmonious, seafood-forward dish that’s deeply satisfying without being heavy or overly fishy.

The Creamy Broth: Rich, Silky, and Comforting

What truly sets this chowder apart is its creamy base. Made with double cream and gently thickened with a roux of flour and sautéed vegetables, the broth has a luxurious texture that clings perfectly to each bite of seafood and potato. The cream not only adds richness but also acts as a soothing counterpoint to the saltiness of the bacon and the brininess of the seafood.

White wine, although optional, introduces a bright acidity that cuts through the cream and elevates the dish with a subtle depth of flavor. For those who choose to omit it, the broth remains deeply flavorful thanks to the broth, aromatic vegetables, and layered seasoning.

The Vegetables That Add Substance and Sweetness

Classic chowder vegetables—onions, celery, carrots, and potatoes—add body, texture, and natural sweetness. These humble ingredients bring a rustic feel to the dish while also enhancing its nutritional value. The onions and garlic provide a savory base, the celery and carrot add slight crunch and earthiness, and the potatoes soak up the broth, making each bite even more indulgent.

Their soft, tender texture contrasts beautifully with the seafood, creating a well-rounded eating experience that satisfies on every level.

The Smoky Influence of Bacon

Bacon or pancetta may not be traditional in all versions of seafood chowder, but their inclusion in this recipe adds an irresistible smoky, salty undertone that permeates the entire dish. Cooking the vegetables in the rendered fat adds layers of flavor without requiring extra ingredients or effort. The reserved crispy bits can be sprinkled on top for a crunchy finish that contrasts with the creamy soup and tender seafood.

This smoky dimension adds richness and complexity that transforms the chowder from a simple soup into a full sensory experience.

Customizable and Flexible for Any Occasion

One of the greatest advantages of this creamy seafood chowder is how adaptable it is. Don’t have salmon? Use all white fish. Prefer a lighter version? Substitute half the cream with milk or use light cream instead. You can also swap out or omit ingredients depending on dietary needs or preferences. For a more herbaceous flavor, try fresh dill or tarragon in place of thyme. If you’re avoiding alcohol, simply skip the wine—it’s entirely optional.

This flexibility makes it a go-to dish for a wide range of occasions, from casual weeknight dinners to elegant holiday starters. It also stores well and tastes even better the next day, making it a perfect make-ahead meal for entertaining or meal prep.

Nutritional Highlights: Rich but Balanced

Although this chowder is undeniably rich, it also offers a well-rounded nutritional profile. Each serving provides over 30 grams of protein, supporting muscle repair and satiety. The combination of seafood brings in heart-healthy omega-3 fatty acids, which support brain and cardiovascular function.

The vegetables add essential vitamins like vitamin A and C, along with potassium and fiber. While the fat content is on the higher side due to the cream and bacon, moderation and balance are key. Served as a main dish with a crisp green salad or a piece of crusty bread, it provides a full, hearty meal that doesn’t feel overly indulgent.

Perfect Pairings to Elevate the Meal

To create a well-rounded dining experience, consider pairing this chowder with simple sides that complement its rich texture and flavor. A warm baguette or herbed focaccia makes an excellent companion, ideal for dipping into the creamy broth. A crisp arugula salad with lemon vinaigrette adds brightness and contrast.

For drinks, a dry white wine like Chardonnay or Sauvignon Blanc works beautifully, as its acidity balances the creaminess of the chowder. Alternatively, a light, citrusy beer or sparkling water with lemon can offer a refreshing contrast.

Tips for Storage and Reheating

This chowder is ideal for batch cooking and storing. It keeps well in the refrigerator for up to three days and can be frozen in individual portions for future meals. When reheating, do so gently over low heat to avoid curdling the cream and overcooking the seafood. Stir frequently and consider adding a splash of broth or milk to restore its original consistency.

The flavors often deepen after a day in the fridge, making leftovers even more delicious. This quality makes it an excellent choice for dinner parties or holidays when preparing dishes in advance can help reduce stress.

Conclusion

Creamy Seafood Chowder is the kind of dish that brings people together. With its velvety broth, hearty vegetables, and bounty of seafood, it’s more than just soup—it’s comfort in a bowl. Whether you’re savoring it by a fireplace in winter or serving it as a light main course during summer, this chowder remains timeless, flexible, and endlessly satisfying.

Its blend of tradition, flavor, and nourishment makes it a staple worth adding to your repertoire. Once you master it, you’ll find yourself returning to this dish again and again, sharing it with loved ones, and enjoying the warmth and comfort it offers—no matter the season.