There’s something undeniably captivating about the simple act of baking potatoes, but when you transform them into Crispy Accordion Potatoes, it becomes an entirely new culinary experience! With their charming fan-like shape and delightful crunch, these spuds not only please the eyes but also tantalize the taste buds. The magic begins when they are lovingly coated in aromatic garlic herb butter, infusing every layer with robust flavor.
I first stumbled upon this viral TikTok sensation while searching for a way to impress my friends at our next gathering, and let me tell you, they did not disappoint! They quickly became the star of the show, perfectly crisp on the outside and fluffy on the inside. Even better, they’re versatile enough to be vegan-friendly by simply swapping out the butter. So, whether you’re hosting a potluck or looking to upgrade your weeknight dinner, these Crispy Accordion Potatoes are the answer! Grab your apron, and let’s get baking!
Why are Crispy Accordion Potatoes a must-try?
Unique Presentation: These potatoes offer a show-stopping visual appeal that will impress your guests.
Flavor Explosion: The garlic herb butter seeps into every crevice for an unbeatable taste experience.
Customizable Options: Add parmesan or bacon for extra indulgence, or keep it vegan with substitutes!
Easy to Make: With simple ingredients and straightforward steps, anyone can master this recipe at home.
Perfect for Any Occasion: Whether it’s a fancy dinner party or a casual family meal, they fit right in!
Kid-Friendly: Even picky eaters will love the fun texture and flavor of these accordion potatoes.
Crispy Accordion Potatoes Ingredients
For the Potatoes
• Russet or Yukon Gold Potatoes – Choose large potatoes for better slicing and crisping.
For the Garlic Herb Butter
• Unsalted Butter – This adds richness; use non-dairy butter for a vegan alternative.
• Garlic – Freshly minced, it brings a robust flavor that makes this dish shine.
• Parsley – Chopped for freshness and vibrant color in the final presentation.
For Seasoning
• Italian Seasoning – Enhances the flavor complexity; adjust to your preference.
• Ground Black Pepper – For a subtle kick; use to your taste.
• Paprika – Adds color and can be adjusted for level of spiciness.
• Salt – Essential to enhance overall flavor; adjust as necessary.
Optional Toppings
• Parmesan Cheese – Sprinkle on top before baking for added richness.
• Bacon Bits – Crumbled bacon adds a delicious savoriness; perfect for non-vegan versions.
These Crispy Accordion Potatoes are not just a feast for the eyes; each layer is packed with flavor, making them a delightful addition to any meal!
How to Make Crispy Accordion Potatoes
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Preheat: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
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Prepare Potatoes: Wash and scrub the potatoes thoroughly. Peel them and cut them into elongated rectangular shapes, keeping them uniform for even cooking.
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Soak: Submerge the potato slices in cold water to prevent browning while you prepare the rest. This step also helps maintain their crisp texture.
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Skewer & Score: Insert a skewer into each potato slice. Carefully make straight horizontal cuts, followed by diagonal cuts, ensuring you don’t slice all the way through for that accordion effect.
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Rinse & Dry: Rinse the accordion potatoes under cold water to remove excess starch. Pat them dry gently with a clean towel.
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Mix Butter: In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, ground black pepper, paprika, and salt. Mix until well-blended.
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Brush & Bake: Brush the garlic herb butter mixture generously all over the accordion potatoes. Arrange them on the prepared baking sheet in a single layer and bake for 30 minutes, flipping halfway through, until they are golden and crispy.
Optional: Sprinkle with additional parsley before serving for a fresh touch.
Exact quantities are listed in the recipe card below.
Crispy Accordion Potatoes Variations
Feel free to get creative and personalize your dish with these delightful twists!
- Vegan: Substitute unsalted butter with non-dairy butter or olive oil for a plant-based version without sacrificing flavor.
- Cheesy Garlic: Sprinkle freshly grated parmesan before baking to add a savory, cheesy crust that elevates this dish.
- Bacon Lovers: Top your potatoes with crumbled bacon bits just before serving for that smoky, irresistible touch every meat-lover craves.
- Herb Infusion: Try rosemary or thyme in place of parsley for a unique aroma that pairs beautifully with the buttery potatoes.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the garlic herb mixture if you love a bit of heat in your potatoes.
- Zesty Citrus: Grate lemon or lime zest over the finished potatoes for a bright, zesty flavor that contrasts wonderfully with the rich butter.
- Sweet & Savory: Sprinkle with brown sugar or maple syrup before baking for a surprisingly delightful sweet twist that perfectly complements the savory potatoes.
- Extra Crunch: For added texture, coat the potatoes with a mixture of breadcrumbs and spices before baking, ensuring crispiness in every delicious bite.
Expert Tips for Crispy Accordion Potatoes
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Potato Choice: Select starchy varieties like Russet or Yukon Gold; they yield the best texture and crispiness for your Crispy Accordion Potatoes.
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Prevent Browning: Soaking the cut potatoes in cold water prevents oxidation, keeping them fresh and helps maintain crispiness.
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Proper Scoring: Make sure to cut carefully without going all the way through. This ensures each section can open up beautifully for that playful accordion effect.
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Butter Temperature: Use melted butter for easier application of the garlic herb mixture; cool butter can clump and won’t coat as evenly.
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Baking Technique: Rotate the baking sheet halfway through to ensure all sides of the potatoes get that golden, crisp perfection.
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Serving Fresh: For the best taste experience, serve these crispy delights warm right out of the oven; they won’t retain their crunch if stored for too long.
What to Serve with Crispy Accordion Potatoes?
Elevate your meal with delightful side dishes that complement these charmingly crunchy potatoes.
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Creamy Sour Cream: A dollop of sour cream adds richness and a smooth contrast to the crunchy texture.
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Zesty Aioli: This garlicky dipping sauce enhances the flavor while providing a creamy, tangy balance.
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Fresh Herb Salad: A lightly dressed salad with parsley and arugula brings brightness and freshness to each bite.
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Grilled Chicken: Juicy, seasoned grilled chicken makes for a hearty pairing that pairs perfectly with the crispy potatoes.
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Steamed Broccoli: The slight bitterness of broccoli contrasts beautifully with the buttery, garlicky potatoes, creating a balanced plate.
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Spicy Salsa: A kick of heat from fresh salsa will liven up your plate and add a refreshing bite to the dish.
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Sparkling Water: A refreshing drink like sparkling water enhances the meal without overwhelming the palate, keeping it light and enjoyable.
These pairings will turn your Crispy Accordion Potatoes into a star-studded culinary experience!
Make Ahead Options
These Crispy Accordion Potatoes are perfect for meal prep enthusiasts! You can prep your potatoes by slicing and soaking them in cold water for up to 24 hours in advance, which helps prevent browning and enhances crispiness. Simply store them in the refrigerator submerged in water until you’re ready to bake. Additionally, you can prepare the garlic herb butter mixture and refrigerate it in an airtight container for up to 3 days. When it’s time to cook, drain and dry the potatoes, brush them with the chilled butter mixture, and bake as directed. This way, you’ll be enjoying your spectacular, golden-brown potatoes with minimal effort, saving you precious time for other tasks!
How to Store and Freeze Crispy Accordion Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps maintain freshness and prevents unnecessary moisture.
Freezer: If you want to store them longer, freeze the crispy accordion potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: For the best results, reheat in the oven at 350°F for about 10-15 minutes, allowing them to regain their crispy texture before serving.
Room Temperature: Avoid leaving cooked potatoes out for more than 2 hours to prevent spoilage; always refrigerate them if not consumed right away.
Crispy Accordion Potatoes Recipe FAQs
What type of potatoes should I use for crispy accordion potatoes?
I recommend using starchy potatoes like Russet or Yukon Gold for this recipe. They provide the best texture and crispiness once baked. Large, elongated potatoes are preferable as they allow for easier slicing and create that stunning accordion effect.
How should I store leftovers of crispy accordion potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and prevents moisture accumulation. If you want to enjoy them later, you can reheat them in the oven at 350°F for about 10-15 minutes for the best results.
Can crispy accordion potatoes be frozen?
Absolutely! To freeze them, start by arranging the crispy accordion potatoes in a single layer on a baking sheet and put them in the freezer for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, where they can last up to 2 months. When you’re ready to enjoy them, reheat in the oven until crispy.
Why are my accordion potatoes not crispy?
If your potatoes are not crisping up, ensure you soaked them in cold water before baking to minimize browning and maximize crispiness. Additionally, try flipping them halfway through baking and ensure there’s enough space on the baking sheet for air circulation. Lastly, avoid overcooking; it’s all about striking that perfect balance between golden-brown and crisp!
Can I make crispy accordion potatoes vegan-friendly?
Very much so! Simply substitute the unsalted butter with a non-dairy butter alternative. This allows you to enjoy all the delicious flavors of garlic and herbs while ensuring it’s suitable for a vegan diet.
What can I serve with crispy accordion potatoes?
These delightful potatoes pair wonderfully with various dips like sour cream, zesty aioli, or even a fresh herb guacamole. You can also serve them as a side to grilled meats or roasted vegetables for a well-rounded meal!
Crispy Accordion Potatoes with Garlic Herb Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly, peel them and cut them into elongated rectangular shapes.
- Submerge the potato slices in cold water to prevent browning.
- Insert a skewer into each potato slice and carefully make straight horizontal cuts, followed by diagonal cuts.
- Rinse the accordion potatoes under cold water and pat them dry gently.
- In a bowl, mix melted butter, minced garlic, chopped parsley, Italian seasoning, black pepper, paprika, and salt.
- Brush the garlic herb butter mixture all over the accordion potatoes and arrange them on the baking sheet.
- Bake for 30 minutes, flipping halfway through, until golden and crispy.
- Optional: Sprinkle with additional parsley before serving.