As I gathered ingredients for dinner, the sun began to set, casting a warm glow in my kitchen. The moment I opened the can of corn, a wave of nostalgia washed over me, reminding me of the last family gathering where my grandmother served her beloved Cuban Corn Stew (Guiso De Maiz). This dish is more than just a recipe; it’s a comforting embrace that weaves together sweet corn, vibrant bell peppers, and earthy spices into a culinary masterpiece.
During those busy weeknights when takeout becomes too tempting, this hearty stew offers a simple yet satisfying solution that transforms an ordinary meal into an extraordinary experience. It’s the perfect way to switch gears from mundane routines, bringing lively flavors to your table that will leave everyone asking for seconds. So, let’s dive into the enchanting world of Guiso De Maiz and discover how to create this crowd-pleasing dish that celebrates home-cooked goodness in every bite!
Why is Cuban Corn Stew so irresistible?
Comforting and familiar, this Cuban Corn Stew (Guiso De Maiz) warms your heart just like Grandma used to make. Vibrant flavors from sweet corn and fresh peppers dance together, making every bite special. Quick to cook, it fits seamlessly into your busy weeknight plans while still being impressive enough for dinner guests. Nutritious, this stew packs a punch with wholesome ingredients, ensuring your family enjoys every spoonful. Crowd-pleasing, it’s the kind of dish that invites compliments and happy faces at the table. If you’re looking for more simply delicious ideas, check out our easy home-cooked meals.
Cuban Corn Stew Ingredients
• Here’s what you’ll need to make a delightful Cuban Corn Stew (Guiso De Maiz) that everyone will love!
For the Stew
• Sweet corn – Fresh or canned, this is the star ingredient that gives the stew its signature sweetness.
• Red bell pepper – Adds a pop of color and a subtle sweetness that complements the corn beautifully.
• Green bell pepper – Provides a mild crunch and a refreshing taste that balances the dish.
• Onion – A must-have for that savory foundation that transforms the flavors.
• Garlic – Minced for a robust aroma that will entice your family as it simmers.
• Vegetable broth – Offers depth and richness; use low-sodium for a healthier option.
• Olive oil – Use this for sautéing to create a lovely base for your stew.
• Cumin – Adds a warm, earthy note that enhances the overall flavor profile.
• Paprika – Infuses a slight smokiness that rounds out the dish perfectly.
• Salt and pepper – Season to taste for that ideal flavor balance.
For Optional Garnishes
• Cilantro – Freshly chopped, brings a bright, herbaceous finish to your stew.
• Lime wedges – Squeeze a bit of lime for a zesty kick that elevates every bite!
How to Make Cuban Corn Stew
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Heat Oil: In a large Dutch oven, warm 2 tablespoons of olive oil over medium heat. This will act as the base for your delightful Cuban Corn Stew.
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Brown Pork: Add 12 ounces of cubed boneless pork loin and brown for 3–4 minutes, stirring occasionally until the meat is no longer pink. This step creates mouthwatering flavors right from the start.
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Add Meats: Incorporate 12 ounces of diced smoked ham and 8 ounces of kielbasa sausage into the pot. Let them cook together for an additional 3 minutes, allowing the smoky aroma to fill your kitchen.
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Sauté Vegetables: Toss in 1 diced yellow onion and 1 red bell pepper, stirring for 4–5 minutes until softened. The vibrant colors will start to brighten your stew!
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Incorporate Garlic: Stir in 3 minced garlic cloves and sauté for 30 seconds until fragrant. The unbeatable garlic aroma will make your family eager for dinner!
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Combine Tomatoes and Broth: Pour in 28 ounces of undrained diced tomatoes, 4 cups of low sodium chicken broth, and 1 ½ pounds of cubed butternut squash. Mix thoroughly to combine all the ingredients beautifully.
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Flavorful Additions: Add 1 tablespoon of red wine vinegar, 2 tablespoons of dry white wine, 1 tablespoon of paprika, and season with salt and pepper. These ingredients will enhance the stew with a delightful depth of flavor.
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Add Sweet Corn: Stir in 45 ounces of sweet corn (or 6-7 ears) and partially cover the pot. Allow the stew to simmer for 30 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
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Final Seasoning: Taste and adjust the seasoning with additional salt and pepper as needed. For a perfect finishing touch, optionally garnish with fresh cilantro and a splash of hot sauce before serving.
Optional: Squeeze fresh lime juice over the stew for a zesty flavor burst.
Exact quantities are listed in the recipe card below.
What to Serve with Cuban Corn Stew (Guiso De Maiz)?
Creating a complete meal around this comforting stew makes every dinner a special occasion.
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Steamed White Rice: The simplicity of fluffy rice perfectly absorbs the rich flavors of the stew, creating a harmonious balance on your plate. Serve it alongside for a classic Cuban combo that feels just right.
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Crusty Bread: A loaf of warm, crusty bread invites you to soak up every last drop of that savory broth—perfect for a cozy family dinner that encourages seconds!
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Simple Green Salad: A fresh mix of lettuce, cucumber, and tomatoes dressed lightly with vinaigrette adds a refreshing contrast to the hearty stew. It offers a lovely crunch and brightness to each bite, enhancing the entire dining experience.
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Black Beans: Classic Cuban black beans, either seasoned or simply salted, bring earthy flavors to the table. Their creamy texture complements the stew beautifully, making it a satisfying and nutritious side.
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Avocado Slices: Creamy avocado slices provide a luxurious touch and a creamy texture that contrasts with the stew’s heartiness. A sprinkle of salt makes them even more irresistible!
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Plantain Chips: The sweet and salty handmade plantain chips add a delightful crunch, elevating your meal with a unique flavor twist that pairs deliciously with the sweet corn in the stew.
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Mango Salsa: A bright mango salsa brings a splash of tropical sweetness and acidity, enhancing the savory depth of the Cuban Corn Stew. It’s a burst of sunshine on your plate!
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Chardonnay or Sangria: A crisp Chardonnay or refreshing sangria can enhance your meal, complementing the stew’s smokiness while adding a touch of celebration to your dining experience.
Expert Tips for Cuban Corn Stew
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Cut Uniformly: Always cut your vegetables and meats into evenly sized pieces. This ensures even cooking throughout your Cuban Corn Stew, preventing any undercooked or mushy bites.
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Layering Flavors: Allow your stew to simmer at a low temperature. This melds the flavors beautifully and gives your dish a richer, more complex taste.
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Thickening Agent: If you prefer a thicker stew, mash some of the butternut squash against the pot with a fork. This natural thickening technique enhances the texture without needing extra ingredients.
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Adjust Seasoning: Taste your stew before serving and adjust seasonings as needed. A final sprinkle of salt and pepper can brighten the flavors of your Cuban Corn Stew, making it even more satisfying.
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Leftovers Storage: Store any leftover stew in an airtight container in the refrigerator for up to 3 days. The flavors will intensify, making it even more delicious on day two!
Make Ahead Options
These delicious Cuban Corn Stew (Guiso De Maiz) ingredients make it a breeze to prep ahead for busy weeknights! You can chop your vegetables and protein (pork, ham, and kielbasa) up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the entire stew and refrigerate it for up to 3 days; the flavors will deepen and become even tastier! When you’re ready to serve, simply reheat the stew on the stovetop over medium heat, stirring occasionally until warmed through. This way, you’ll enjoy a comforting, home-cooked meal with very little effort, saving you precious time.
How to Store and Freeze Cuban Corn Stew
Fridge: Store the Cuban Corn Stew in an airtight container for up to 3 days. The flavors deepen and improve with each passing day, making it a delightful leftover option.
Freezer: Freeze the stew in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals from forming.
Reheating: Thaw frozen stew in the refrigerator overnight, then gently reheat on the stove over low heat until warmed through. Add a splash of broth if it’s too thick.
Portioning Tip: Consider dividing it into smaller portions before freezing, so you can enjoy a warm, comforting bowl of Cuban Corn Stew anytime you need a cozy meal.
Cuban Corn Stew Variations
Customize this warm, hearty Cuban Corn Stew to make it even more delightful and suited to your taste preferences!
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Vegetarian: Omit all meats and replace with extra roasted vegetables or canned beans for protein.
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Spicy Twist: Add diced jalapeños or a few dashes of your favorite hot sauce for an extra kick of heat. The blend of spices releases a fiery burst that elevates the dish.
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Different Meats: Swap pork for chicken or turkey, using cubed thigh or breast for a leaner option. Each protein brings its own unique flavor to the stew.
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Flavorful Broth: Substitute chicken broth with vegetable or beef broth. Each option brings a different richness that gives the stew a more distinct character.
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Sweet Potatoes: Replace butternut squash with sweet potatoes for a caramelized sweetness and added depth to the flavor profile.
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Coconut Milk: Stir in a cup of coconut milk during simmering for a creamy texture and a hint of tropical flavor that makes the dish truly unforgettable.
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Herb Infusion: Toss in fresh herbs like cilantro or parsley just before serving to add a burst of freshness that brightens up the dish.
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Cheese Lovers: Top with crumbled queso fresco or a sprinkle of cheddar cheese before serving for a creamy finish that melts beautifully.
Cuban Corn Stew (Guiso De Maiz) Recipe FAQs
What type of corn should I use for Cuban Corn Stew?
Absolutely! Fresh corn is ideal for this dish, as it adds natural sweetness and a lovely texture. If fresh corn is unavailable, you can easily use canned or frozen corn—just make sure to drain canned corn before adding it to your stew!
How long can I store Cuban Corn Stew in the refrigerator?
You can safely store your Cuban Corn Stew in an airtight container in the refrigerator for up to 3 days. I often find that the flavors meld and deepen on the second day, making leftovers an absolute treat!
Can I freeze the Cuban Corn Stew for later?
Very much so! To freeze your stew, allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Make sure to label the container with the date, so you know when to enjoy it!
What’s the best way to reheat frozen Cuban Corn Stew?
To reheat, take your frozen stew out of the freezer and let it thaw in the refrigerator overnight. Once thawed, place it in a pot over low heat and stir occasionally until warmed through. If it appears too thick, add a splash of chicken broth to restore its lovely consistency.
Can I make Cuban Corn Stew vegetarian?
Absolutely! To make a vegetarian version of Cuban Corn Stew, simply omit all the meats and use vegetable broth instead of chicken broth. You might also want to double up on the vegetables like butternut squash and bell peppers for added texture and depth!
What can I do if my stew is too salty?
If you find your Cuban Corn Stew is too salty, you can add a peeled and cubed raw potato while it cooks. The potato will absorb some of the excess salt. Alternatively, adding a bit of sugar can help balance out the flavors. Just let it simmer for a few additional minutes to meld the flavors together.
Savory Cuban Corn Stew Guiso De Maiz Your New Comfort Food
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
- Add 12 ounces of cubed boneless pork loin and brown for 3–4 minutes.
- Incorporate 12 ounces of diced smoked ham and 8 ounces of kielbasa sausage into the pot, cooking for an additional 3 minutes.
- Add 1 diced yellow onion and 1 red bell pepper, stirring for 4–5 minutes until softened.
- Stir in 3 minced garlic cloves and sauté for 30 seconds.
- Pour in 28 ounces of undrained diced tomatoes, 4 cups of low sodium chicken broth, and 1 ½ pounds of cubed butternut squash.
- Add 1 tablespoon of red wine vinegar, 2 tablespoons of dry white wine, and 1 tablespoon of paprika, seasoning with salt and pepper.
- Stir in 45 ounces of sweet corn and partially cover the pot, allowing the stew to simmer for 30 minutes.
- Taste and adjust the seasoning with additional salt and pepper as needed.
- Optionally garnish with fresh cilantro and a splash of hot sauce before serving.
- Squeeze fresh lime juice over the stew for a zesty flavor burst.