When the cool winds of fall begin to swirl outdoors, I find myself yearning for something cozy and comforting to ward off the chill. That’s when I whip up my signature Cuban Corn Stew (Guiso De Maiz)—a dish that wraps me in warmth with each hearty spoonful. Imagine the enticing aroma of smoked ham and savory spices mingling in the air, inviting family and friends to gather around the table.
The beauty of this stew lies not only in its robust flavors but in its ability to bring people together. Ready in under an hour, it combines a trio of meats and wholesome vegetables, perfect for those evenings when you need a little extra heartiness without fuss. Each bite is a taste of Cuba, balancing sweet corn with tender butternut squash in a rich, smoky broth that feels like a warm hug. Trust me, this is the comfort food you didn’t know you needed! Let’s dive into the recipe and see how easy it is to create this flavor-packed delight in your kitchen.
Why is Cuban Corn Stew (Guiso De Maiz) so special?
Heartwarming, perfect for cool evenings, this Cuban Corn Stew is your go-to dish for seasonal comfort. Savory, the blend of smoked ham, pork loin, and kielbasa delivers a depth of flavor that warms the soul. Quick and easy, you can whip this up in under an hour—ideal for busy weeknights! Versatile, feel free to customize with your favorite meats or veggies, or even opt for vegetarian variations. Plus, this dish generously serves a crowd, making it perfect for family gatherings or cozy dinner parties. For delightful pairings, check out my serving suggestions that elevate this meal even further!
Cuban Corn Stew Ingredients
Here’s everything you need to create this comfort food masterpiece!
For the Base
- Olive Oil – A rich cooking fat; substitute with vegetable oil for a lighter option.
- Boneless Pork Loin (12 oz) – The main protein source, cubed for even cooking; chicken works well as a swap.
- Smoked Ham (12 oz) – Imparts a delicious smoky flavor; any cooked ham can be used, just adjust salt if necessary.
- Kielbasa Sausage (8 oz) – Adds heartiness to the dish; replace with Italian sausage for a similar spicy kick.
- Yellow Onion (1) – Essential for base flavor; use shallots for a milder taste if preferred.
- Red Bell Pepper (1) – Adds color and sweetness; feel free to use green bell peppers or other sweet peppers instead.
- Garlic Cloves (3, minced) – Provides aromatic intensity; fresh garlic is best but garlic powder can be an alternative.
For the Stew
- Diced Tomatoes (28 oz, undrained) – Elevates acidity and texture; canned is convenient, or use fresh in season.
- Low Sodium Chicken Broth (4 cups) – Acts as the stew’s base; opt for vegetable broth for a vegetarian variant.
- Butternut Squash (1 ½ lbs) – Adds nutrition and thickness; sweet potatoes or pumpkin work well as replacements.
- Red Wine Vinegar (1 tbsp) – Balances flavors with acidity; apple cider vinegar can also substitute.
- Dry White Wine (2 tbsp) – Enhances flavor depth; omit for a non-alcoholic version and increase broth instead.
For Seasoning & Final Touches
- Paprika (1 tbsp) – Contributes color and mild flavor; smoked paprika gives a more intense taste.
- Kosher Salt & Ground Black Pepper – Essential seasoning; adjust to your taste, sea salt is a great alternative.
- Sweet Corn (45 oz or 6-7 ears) – The star ingredient adding sweetness and texture; fresh is best, but canned/frozen can be used for convenience.
- Hot Sauce (2 tsp, optional) – Adds desired heat; any brand will do, adjust according to spiciness preference.
Gather these ingredients, and get ready to whip up a warm, comforting meal that showcases the delightful flavors of Cuban Corn Stew (Guiso De Maiz)!
How to Make Cuban Corn Stew
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Heat the Oil: In a large Dutch oven, pour in olive oil and warm it over medium heat for about a minute. This sets the stage for the savory flavors to come.
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Brown the Meat: Add the cubed pork loin and let it cook for about 3–4 minutes until browned. This step enhances the flavor, giving the stew that rich, meaty essence.
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Add More Flavor: Incorporate the diced smoked ham and kielbasa into the pot, cooking for an additional 3 minutes. The combination will fill your kitchen with enticing aromas!
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Sauté Aromatics: Toss in the diced onion and red bell pepper, sautéing for 4–5 minutes until softened. You’re looking for those veggies to become tender and fragrant.
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Infuse with Garlic: Stir in the minced garlic and sauté for 30 seconds, just until it’s fragrant, but be careful not to burn it. Garlic brings an incredible depth of flavor!
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Combine Ingredients: Pour in the undrained diced tomatoes, chicken broth, and butternut squash. Mix everything thoroughly, letting the vibrant colors catch your eye.
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Season the Stew: Add the red wine vinegar, white wine (if using), paprika, kosher salt, and black pepper. Stir to combine and deepen those wonderful flavors.
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Simmer Away: Stir in the sweet corn and partially cover the pot. Allow the stew to simmer for 30 minutes, stirring occasionally, until vegetables are tender.
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Taste & Adjust: Season with additional salt and pepper to your liking. If desired, garnish with cilantro and a splash of hot sauce for a kick before serving.
Optional: Serve with crusty bread to soak up every bit of that delicious broth!
Exact quantities are listed in the recipe card below.
Expert Tips for Cuban Corn Stew
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Even Cut Sizes: Ensure vegetables and meats are cut into uniform sizes for even cooking and that all ingredients meld beautifully.
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Flavor Depth: Let the stew sit for a few minutes after cooking to allow flavors to meld and deepen before serving.
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Low Sodium Option: Use low-sodium chicken broth and adjust salt as needed for a healthier version without compromising flavor in your Cuban Corn Stew.
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Alcohol Awareness: If using white wine, remember that some alcohol may not fully evaporate; adjust for your audience, especially if serving children or non-drinkers.
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Fresh Ingredients: Whenever possible, opt for fresh sweet corn to elevate the dish’s overall flavor and texture; frozen is a good alternative if fresh isn’t available.
Cuban Corn Stew Variations
Make this hearty dish truly yours with these creative twists and substitutions!
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Lighter Protein: Swap the pork loin for diced turkey breast for a healthier alternative. It retains that satisfying texture while being lower in calories.
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Vegetarian Delight: Omit all meats and double the veggies! Add mushrooms and zucchini for a deliciously filling, plant-based version that’s still packed with flavor.
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Spicy Kick: Toss in diced jalapeños or a splash of your favorite hot sauce to enhance the heat level. It adds a spirited warmth that’ll make your taste buds dance!
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Colorful Peppers: Use a mix of colored bell peppers—like yellow, orange, and red—for a visually appealing and equally tasty dish, amplifying both sweet and savory notes.
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Herbaceous Twist: Stir in fresh herbs—like cilantro, parsley, or even a hint of oregano—before serving for a burst of freshness that lifts the entire dish.
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Coconut Cream: For a tropical twist, add a splash of coconut cream during the simmering phase. This will introduce a creamy richness that pairs perfectly with the corn.
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Rice Surprise: Stir in cooked white or brown rice directly into the stew for a heartier meal. It soaks up the flavors beautifully and transforms it into an all-in-one dish.
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Umami Boost: Incorporate a tablespoon of soy sauce or Worcestershire sauce to deepen the flavor profile, providing a savory richness that complements the existing ingredients perfectly.
What to Serve with Cuban Corn Stew (Guiso De Maiz)?
Creating a delicious meal experience is about pairing flavors and textures that delight the senses. Here are some wonderful suggestions to complement the warmth of your Cuban Corn Stew.
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Crispy Garlic Bread: The buttery, crisp texture of garlic bread is perfect for dipping into the rich broth, adding a satisfying crunch to each bite.
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Fluffy White Rice: This classic side absorbs the savory stew beautifully, providing a light contrast that balances the heartiness of the meat and corn.
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Mixed Green Salad: Fresh greens tossed with a zesty vinaigrette brighten up the meal, offering a refreshing crunch against the warm, rich stew. Consider adding cucumbers and tomatoes for extra flavor.
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Cornbread Muffins: Their slightly sweet flavor makes an ideal companion to the savory stew, with a light, crumbly texture that complements each mouthful of warmth.
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Avocado Slices: Creamy avocado adds a rich, velvety element that enhances the stew’s overall flavor while bringing a hint of freshness to the plate.
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Chilled Beer or Sangria: A light beer or a fruity Sangria perfectly counterbalances the stew’s smokiness, making the meal feel festive and inviting, especially for gathering with family or friends.
These pairings will elevate your dining experience, making your Cuban Corn Stew the highlight of your cozy gathering!
How to Store and Freeze Cuban Corn Stew
Fridge: Keep leftover Cuban Corn Stew in an airtight container for up to 3 days. The flavors will deepen as it sits, making it even more delicious on the second day.
Freezer: Store in freezer-safe containers for up to 3 months. Allow to cool completely before freezing to maintain texture and flavor.
Thawing: To enjoy, thaw overnight in the fridge or use a microwave for quick defrosting.
Reheating: Warm on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of broth or water if it seems too thick.
Make Ahead Options
These Cuban Corn Stew (Guiso De Maiz) preparations are a lifesaver for busy home cooks! You can chop the vegetables (onion, bell pepper, butternut squash) and even cube the pork loin and store them together in an airtight container in the refrigerator for up to 24 hours. The stew can also be fully prepared and cooled, then stored in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat the stew over medium heat until warmed through, adding a splash of broth if needed for consistency. This way, you save time without sacrificing flavor, ensuring your family tastes the delightful heartiness of fresh Cuban Corn Stew!
Cuban Corn Stew (Guiso De Maiz) Recipe FAQs
What type of corn is best for Cuban Corn Stew?
Absolutely! Fresh corn is ideal for this recipe, as it offers a sweeter and more vibrant flavor. If fresh corn isn’t in season, canned or frozen corn works perfectly. If using canned, be sure to drain it before adding it to the stew.
How long can I store Cuban Corn Stew?
You can keep your Cuban Corn Stew in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen on the second day, making it even better to enjoy later!
Can I freeze Cuban Corn Stew?
Yes, you can freeze it! Allow the stew to cool completely and store it in freezer-safe containers for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge or use a microwave for quicker defrosting.
What if my stew is too thick?
If your Cuban Corn Stew turns out thicker than you’d like, don’t fret! Simply add a splash of broth or water while reheating on the stovetop until you reach your desired consistency. The beauty of this dish is its adaptability!
Any dietary considerations for Cuban Corn Stew?
Certainly! This stew is high in protein due to the meats used. For dietary restrictions, consider swapping the pork and kielbasa for plant-based proteins or using vegetable broth instead of chicken broth for a vegetarian version. Always remember to adjust the seasoning to taste!
How do I choose ripe ingredients for the stew?
For the best flavor, look for corn with bright yellow kernels and no dark spots. Your bell peppers should be firm and glossy, while the butternut squash should feel heavy for its size. Fresh herbs like cilantro should be vibrant and crisp. Enjoy selecting your ingredients; the better they are, the more delicious your Cuban Corn Stew will be!
Cuban Corn Stew (Guiso De Maiz) Recipe FAQs
Cuban Corn Stew (Guiso De Maiz) for Cozy Nights In
Ingredients
Equipment
Method
- Heat the oil in a large Dutch oven over medium heat for about a minute.
- Add the cubed pork loin and cook for about 3–4 minutes until browned.
- Incorporate the diced smoked ham and kielbasa, cooking for an additional 3 minutes.
- Toss in the diced onion and red bell pepper, sautéing for 4–5 minutes.
- Stir in the minced garlic and sauté for 30 seconds.
- Pour in the undrained diced tomatoes, chicken broth, and butternut squash.
- Add the red wine vinegar, white wine (if using), paprika, kosher salt, and black pepper.
- Stir in the sweet corn and partially cover the pot, allowing to simmer for 30 minutes.
- Season with additional salt and pepper to your liking. Garnish and serve.