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There’s a unique joy in the scent of garlic mingling with freshly baked bread that instantly transports me back to my favorite pizza nights. One evening, I was in search of a delicious snack to pair with my homemade marinara—an irresistible craving that led me to create these mouthwatering Domino’s Style Garlic Breadsticks right in my kitchen!

With their crispy exterior and soft, buttery interior, these breadsticks are the ultimate crowd-pleaser. You can choose between the classic plain version or take it up a notch with a cheesy, stuffed delight that will leave everyone wanting more. The best part? They’re quick to whip up, allowing you to transform a relaxed night into something special. So, roll up your sleeves and let’s dive into this easy, homemade recipe that makes every bite feel like a delicious celebration!

Why will you love Domino’s Style Garlic Breadsticks?

Unmatched flavor: The delightful combination of garlic, herbs, and melted butter lends an irresistible taste that takes your snack to the next level.
Two delicious options: Whether you prefer the simplicity of plain breadsticks or the decadence of cheese-stuffed ones, this recipe has you covered.
Quick and easy: With minimal prep time, you can whip up these tasty bites in no time, perfect for unexpected guests or a cozy movie night!
Versatile pairing: These breadsticks are excellent for dipping in marinara sauce or cheesy dip, making them a fantastic appetizer or side dish.
Homemade joy: There’s nothing like the aroma of freshly baked bread to create a warm atmosphere, ensuring everyone will be coming back for seconds!

Domino’s Style Garlic Breadsticks Ingredients

For the Dough
• All Purpose Flour (2 cups) – Key for structure; feel free to substitute with gluten-free flour if needed.
• Sugar (2 tablespoons) – Adds sweetness to enhance browning and flavor.
• Active Dry Yeast (1.5 teaspoons) – Essential leavening agent; make sure it’s fresh for the best rise!
• Lukewarm Milk (¾ cup) – Provides moisture; milk creates a softer texture than water.
• Melted Butter (2 tablespoons + extra for brushing) – Adds richness and moistness to the breadstick.
• Garlic Granules (2 tablespoons) – Crucial for that garlicky flavor; you can use garlic powder if needed.
• Salt (¾ teaspoon + additional) – Enhances flavor and helps with dough structure.
• Oregano Seasoning (2 tablespoons) – Boosts herbal flavor; you can mix in chili flakes and pepper for extra zing.
For the Stuffing (Optional)
• Cream Cheese (¼ cup) – Perfect for a creamy base; any cheese spread works as a substitute.
• Grated Mozzarella (1/3 cup) – Melts beautifully for a cheesy delight.
• Sweet Corn Kernels (2 tablespoons) – Introduces sweetness and a nice texture in the stuffed version.

These ingredients will bring your Domino’s Style Garlic Breadsticks to life, ensuring every bite is bursting with flavor!

How to Make Domino’s Style Garlic Breadsticks

Prep Seasoning Mix: In a small bowl, combine garlic granules, oregano, basil, rosemary, chili flakes, black pepper, and salt. This aromatic blend will elevate your breadsticks’ flavor, setting the stage for a delicious treat.
Make Dough: In a large mixing bowl, whisk together flour, sugar, yeast, and 2 tablespoons of your seasoning mix. Gradually pour in the lukewarm milk while kneading for about 6-7 minutes (or 8-10 minutes by hand) until your dough is soft and elastic.
Incorporate Flavor: Add in the minced garlic, melted butter, and additional salt to the dough. Continue kneading until everything is well combined, and the dough starts to feel rich and tasty.
Proof Dough: Shape the dough into a ball and coat it lightly with oil. Cover with a cloth and let it rise in a warm area for 1-2 hours until it has doubled in size—this part is essential for that fluffy texture!
Shape Breadsticks:

For plain: Roll half of the dough into a long semicircle for classic garlic breadsticks.
For stuffed: Roll out the remaining dough into a circle, spread cream cheese, mozzarella, and corn on one half, then fold over and seal the edges tightly; this creates a cheesy surprise!

Prepare for Baking: Preheat your oven to 180°C (350°F). Grease a baking tray and sprinkle it with maize flour before placing each shaped breadstick onto it. Give them a lovely brush with melted butter for a shiny finish.
Proof Again: Allow the breadsticks to rest for another 20 minutes. This will give them an extra lift and ensure that they bake up delightfully fluffy.
Bake: Place the tray in the oven and bake the breadsticks for 20-25 minutes until they are golden brown on top. Brush with a little more melted butter before serving for that extra touch of decadence.

Optional: Serve with marinara sauce or cheese dip for an irresistible pairing!

Exact quantities are listed in the recipe card below.

Garlic Breadstick Variations

There’s always room for creativity in the kitchen, so let’s explore some tantalizing twists to elevate your garlic breadsticks!

Spicy Addition: Add chopped jalapeños to the cheese filling for a zesty kick. This will bring a delightful heat that complements the garlic perfectly.
Cheesy Swap: Choose cheddar cheese instead of mozzarella or mix both for a flavor explosion. Each bite will offer a richer taste profile, enhancing your breadsticks.
Herb-Infused: Use fresh herbs such as basil or thyme instead of oregano. The freshness adds a garden-like essence that brightens each bite, ideal for herb lovers.
Dairy-Free Delight: Replace regular cheese with nut-based cheese or a vegan cream cheese alternative. This way, everyone can enjoy the mouthwatering breadsticks!
Enhance the Crunch: Sprinkle some sesame seeds or poppy seeds on top before baking. This will not only add a lovely crunch but also a nutty flavor that pairs well with the garlic.
Sweet Twist: For a sweet-savory experience, add caramelized onions to the stuffing. The sweetness balances nicely with the garlic’s punch, creating an unexpected yet delightful surprise.
Stuff with Veggies: Opt for a veggie filling using cooked spinach or artichokes paired with cream cheese. This not only boosts nutrition but also offers a heartier stuffing.
Garlic Lovers Dream: Double down on flavor by adding a bit of roasted garlic to the dough or stuffing. The mellow sweetness of roasted garlic deepens the overall taste and makes it irresistible!

Feel free to mix and match these ideas to create your perfect garlic breadsticks! Enjoy the process and have fun experimenting in your kitchen.

Make Ahead Options

These Domino’s Style Garlic Breadsticks are fantastic for meal prep, making it easier to enjoy fresh breadsticks on busy weeknights! You can prepare the dough up to 24 hours in advance, simply cover it tightly and refrigerate after the initial rise. The seasoned dough can be shaped into breadsticks or stuffed, ready for a quick bake when you’re ready to serve. If you’re making the stuffed version, prepare the stuffing components ahead of time, keeping them in the fridge until you’re ready to assemble. Just before baking, allow the breadsticks to rest for about 20 minutes to ensure they puff up nicely, preserving their delicious texture. Trust me, a few simple steps and you’ll have warm, buttery garlic breadsticks that taste just as good as fresh!

How to Store and Freeze Domino’s Style Garlic Breadsticks

Room Temperature: Best enjoyed fresh, these breadsticks can sit at room temperature for up to 2 days. Keep them wrapped in foil or plastic wrap to maintain softness.
Fridge: If stored in the fridge, they can last about 4 days. Make sure to wrap them tightly to prevent drying out, but they may lose some crispiness.
Freezer: For longer storage, freeze your garlic breadsticks in an airtight container or freezer bag for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven for the best texture.
Reheating: To regain their crispy exterior, reheat leftover breadsticks by placing them on a baking sheet in a preheated oven at 180°C (350°F) for about 10 minutes. Enjoy your delicious homemade snack!

What to Serve with Domino’s Style Garlic Breadsticks?

Nothing complements the warm, garlicky aroma of homemade breadsticks like a well-curated meal to pair with them.

Marinara Sauce: This classic dip enhances the garlicky flavor, making each bite a zesty delight worth savoring.
Garlic Cream Cheese Dip: A smooth, rich dip that mirrors the garlic flavor of the breadsticks—perfect for a creamy texture contrast.
Caesar Salad: The crisp textures and tangy dressing of Caesar salad provide a refreshing counterpoint to the warm bread. A perfect balance!
Stuffed Peppers: For a heartier meal, serve alongside roasted stuffed peppers packed with savory fillings. They pair wonderfully with the soft breadsticks.
Vegetable Platter: A colorful array of fresh veggies beautifully complements the richness of garlic bread, adding crunch and freshness.
Chicken Alfredo: The creamy, comforting notes of this dish work harmoniously with the crispy texture of your homemade garlic delights.
Sparkling Lemonade: For a refreshing drink, the zesty effervescence of lemonade makes an exquisite match, cleansing your palate beautifully.
Chocolate Mousse: End your meal on a sweet note; the lightness of chocolate mousse contrasts beautifully with the garlic breadsticks.
Wine Pairing: A light white wine, like Sauvignon Blanc, complements the garlic without overpowering, making a lovely accompaniment to your feast.
Apple Crisp: This warm dessert enhances the comforting feeling of a cozy night in, serving as a sweet finish after the savory flavors.

Expert Tips for Domino’s Style Garlic Breadsticks

Fresh Yeast Matters: Always check your yeast’s expiration date to ensure it’s active; this is crucial for a good rise in your breadsticks.
Warm Milk Only: Using lukewarm milk instead of cold is key to achieving a soft dough. Cold milk can hinder yeast activation.
Don’t Over-Knead: Kneading should be thorough but gentle. Over-kneading can lead to tough breadsticks instead of the desired soft texture.
Maize Flour Magic: Sprinkling maize flour on your baking tray gives the breadsticks a wonderful crispy exterior—avoid skipping this step!
Scoring Technique: Lightly score the tops of your breadsticks before baking. This helps with even cooking and makes for tidy, easy-to-break portions.
Customize Your Stuffing: Feel free to experiment with your favorite cheeses or add ingredients like jalapeños for a spicy kick in the stuffed version of your garlic breadsticks.

Domino’s Style Garlic Breadsticks Recipe FAQs

What type of flour should I use for the garlic breadsticks?
I recommend using all-purpose flour for the best structure in your Domino’s Style Garlic Breadsticks. If you need a gluten-free option, simply substitute it with a gluten-free flour blend that you enjoy.

How should I store leftover breadsticks?
These delightful breadsticks are best enjoyed fresh. However, if you have any leftovers, you can wrap them tightly in foil or plastic wrap and keep them at room temperature for up to 2 days. If you prefer the fridge, they will last about 4 days, but the breadsticks might lose some of their crispy texture.

Can I freeze my garlic breadsticks?
Absolutely! To freeze your garlic breadsticks, first allow them to cool completely. Then, place them in an airtight container or freezer bag, ensuring to remove as much air as possible. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat in the oven to restore their crispy goodness.

What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. Always check the expiration date on your active dry yeast before using it. If the yeast is fresh, make sure that the lukewarm milk is not too hot or too cold, as extreme temperatures can kill the yeast or hinder its effectiveness.

Are these garlic breadsticks suitable for vegetarians?
Yes! The Domino’s Style Garlic Breadsticks made with the ingredients listed in the recipe are vegetarian-friendly. Just be mindful of any cheese options if you’re making the stuffed version and choose vegetarian-friendly cheese!

How can I customize the stuffing for the cheese-stuffed version?
Feel free to get creative! Aside from the suggested cream cheese and mozzarella, you can add ingredients like chopped jalapeños for a spicy twist, or try using different types of cheese, like cheddar or feta, to suit your taste. Also, mixing in some sautéed vegetables can kick the flavor up a notch!