Craving cake for breakfast? This TikTok baked oats recipe allows you to enjoy the taste of cake without the guilt! In just 25 minutes, you can turn oats into a cake-like breakfast treat. This easy recipe uses just 7 ingredients and can be customized with flavors like banana and chocolate. Whether you’re looking for a healthier breakfast or a fun twist on oatmeal, these baked oats will satisfy your cravings and keep you full throughout the morning.
Full Recipe:
Ingredients
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½ cup rolled oats
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½ tsp baking powder
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1 egg
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1 ripe banana
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1 tbsp maple syrup
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1 tbsp cocoa powder
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Pinch of salt
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Cooking spray for greasing the ramekin
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Semi-sweet chocolate bar (optional, for garnish)
Directions
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Preheat your oven to 350°F (175°C) and grease a ramekin with cooking spray.
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Add all ingredients (oats, baking powder, egg, banana, maple syrup, cocoa powder, salt) into a food processor. Blend on high speed until smooth.
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Pour the batter into the prepared ramekin.
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Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
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Optionally, top with chocolate shavings for extra flavor and serve hot.
Nutrients (Per Serving)
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Calories: 361
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Total Fat: 14g
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Saturated Fat: 8g
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Trans Fat: 0g
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Unsaturated Fat: 4g
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Cholesterol: 10mg
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Sodium: 36mg
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Carbohydrates: 56g
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Fiber: 6g
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Sugar: 37g
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Protein: 6g
Why Baked Oats Are a Great Breakfast Option
Baked oats have quickly become a trendy breakfast option thanks to their versatility and ability to satisfy cravings for something sweet and comforting. Unlike traditional oatmeal, which can be a bit runny, baked oats have a cake-like texture that’s both hearty and satisfying. The result is a warm and comforting breakfast that can be customized to suit your tastes, whether you’re a fan of fruit, chocolate, or nuts.
One of the biggest advantages of baked oats is their ability to keep you full throughout the morning. Oats are a whole grain, meaning they provide long-lasting energy thanks to their fiber and complex carbohydrates. This makes them an ideal breakfast choice for anyone looking to avoid mid-morning hunger pangs. Plus, the combination of protein from the egg and fiber from the oats ensures that you’ll feel satisfied and nourished without feeling sluggish.
The Simplicity of the Ingredients
The beauty of this recipe is how few ingredients are required to make a delicious, nutritious breakfast. With rolled oats, baking powder, an egg, and a ripe banana, you can create a batter that mimics the texture of cake while still offering the wholesome benefits of oats. The maple syrup adds a natural sweetness, while the cocoa powder provides a rich, chocolatey flavor that makes this breakfast feel indulgent.
The addition of banana not only adds sweetness but also provides natural fiber and potassium, which are important for maintaining energy and supporting heart health. The egg serves as a binding agent, helping to give the oats a cake-like consistency while adding protein and healthy fats to the mix.
This simple combination of ingredients makes it easy to whip up a batch of baked oats in just a few minutes, whether you’re prepping for the week ahead or need a quick breakfast option in the morning. The recipe can easily be adjusted to accommodate dietary preferences, such as using vegan egg replacers or gluten-free oats, ensuring that everyone can enjoy this tasty treat.
Customizing Your Baked Oats
One of the great things about this TikTok Baked Oats recipe is how easily it can be customized to suit your flavor preferences or dietary needs. While the original recipe calls for banana and cocoa powder, you can swap these ingredients for other options to create a unique breakfast each time.
For example, if you’re not a fan of chocolate, you can leave out the cocoa powder and add a bit of cinnamon for a warm, comforting flavor. You can also add a handful of berries, such as blueberries or raspberries, to bring a pop of freshness and antioxidants. For a nutty twist, consider mixing in some chopped almonds or walnuts to add texture and healthy fats.
If you’re craving a creamy baked oats version, you can add a bit of yogurt or plant-based milk to the batter, making it extra rich and indulgent. You could even drizzle the top with a bit of peanut butter or almond butter for added flavor and creaminess. The versatility of this recipe allows you to get creative with different ingredients, making it a great option for meal prep or a fun breakfast experiment.
Quick and Easy to Prepare
Another advantage of baked oats is how quick and easy they are to prepare. With just a few minutes of prep time and a 20-minute bake, you can have a healthy and satisfying breakfast ready to go. The batter is made by simply blending the ingredients together in a food processor, making the process incredibly easy. Once the batter is poured into a greased ramekin, it’s baked until golden brown and fluffy, giving you the perfect balance of texture and flavor.
For busy mornings, this baked oats recipe is a fantastic option because it requires minimal effort and little clean-up. You can easily adjust the recipe to make it single-serving or prepare a larger batch to store for later. The texture of the baked oats also holds up well when stored in the fridge, so you can make a few servings ahead of time and heat them up for a quick breakfast during the week.
Why Baked Oats Are a Healthier Option
While this baked oats recipe gives you the indulgence of cake, it’s much healthier than typical breakfast sweets. The rolled oats provide fiber and complex carbohydrates, which help regulate blood sugar levels and promote a sense of fullness. The egg adds protein, which is essential for muscle repair and keeping you energized throughout the day.
The banana offers natural sugar and potassium, which are beneficial for maintaining proper fluid balance and supporting heart health. The use of maple syrup and cocoa powder provides natural sweetness and flavor without the need for refined sugars, making this breakfast option a healthier alternative to sugary cereals or pastries.
Additionally, the fiber in oats helps to support digestion, reduce cholesterol levels, and improve overall gut health. This makes baked oats a nutritious and well-rounded breakfast that provides lasting energy without the sugar crashes that come from overly processed foods.
Serving Suggestions for a Complete Breakfast
While baked oats are delicious on their own, you can easily pair them with other foods to create a more complete breakfast. For a more filling meal, consider serving your baked oats with a side of fruit such as berries, apple slices, or sliced peaches. The natural sugars in the fruit will complement the flavors of the baked oats and add an extra boost of vitamins and antioxidants.
If you’re craving a little extra protein, consider pairing the baked oats with a side of Greek yogurt or nut butter. The creamy texture of yogurt will balance the fluffiness of the oats, while the nut butter adds healthy fats and protein. For a heartier meal, you could also serve the oats with a smoothie or a cup of plant-based milk.
Conclusion
In conclusion, this TikTok Baked Oats recipe is a fantastic way to enjoy a cake-like breakfast without the guilt. With just seven simple ingredients and 25 minutes of your time, you can create a delicious, nutritious, and satisfying meal that will keep you full and energized throughout the day. The versatility of this recipe allows for endless customization, whether you prefer banana and chocolate or want to try different flavor combinations. Baked oats are not only quick and easy to make, but they’re also a healthy option that provides fiber, protein, and essential nutrients to fuel your morning. If you’re looking for a fun and healthier twist on traditional oatmeal, these baked oats are a must-try!