There’s a certain warmth that envelops you when you enjoy a steaming bowl of soup, and this Easy Wonton Soup delivers just that—comfort in every sip. Picture this: the rich aroma of chicken broth mingling with fragrant ginger and garlic as it bubbles away on your stove. The colorful veggies add a vibrant touch, while plump, savory wontons float gracefully in the mixture, transforming a simple meal into an experience.
After a long day, I often crave something quick, satisfying, and nourishing, and with this delicious soup recipe, I can have all that ready in under 15 minutes! Using frozen wontons, vibrant baby bok choy, and a few staple ingredients that you probably already have in your pantry, this dish caters to busy weeknights when you need a flavorful meal without the hassle. Let’s dive into this deliciously easy recipe that is bound to become a weeknight favorite!
Why is Easy Wonton Soup a Must-Try?
Quick and Easy: This Easy Wonton Soup takes just 15 minutes from start to finish, making it a perfect option for busy weeknights.
Flavorful Boost: The fragrant combination of ginger, garlic, and shiitake mushrooms elevates a simple broth to an aromatic delight.
Nutrient-Packed: Loaded with fresh veggies like bok choy, it’s a nourishing meal that satisfies both your cravings and your health goals.
Versatile: Feel free to swap in your favorite proteins or veggies, allowing this soup to adapt to your tastes—perfect for picky eaters or dietary needs.
Crowd-Pleaser: Impress family or guests with a comforting bowl that tastes like it took hours but is ready in no time! Don’t forget to try it with a side of Cauliflower Fried Rice for a complete meal!
Easy Wonton Soup Ingredients
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For the Broth
• Chicken Broth – Use low sodium for a healthier option to keep it light.
• Fresh Ginger – Adds a warm, aromatic flavor; slice thin for maximum infusion.
• Garlic – Provides a robust depth of flavor; one clove works, but feel free to add more for taste.
• Soy Sauce – Provides saltiness and depth; opt for low sodium versions if desired.
• Sesame Oil – Adds a nutty finish to the soup; substitute with olive oil if necessary. -
For the Soup
• Mini Frozen Wontons – A great source of protein and texture; Trader Joe’s Chicken Cilantro are recommended, but any brand will work.
• Shiitake Mushrooms – Contribute umami and earthiness; button mushrooms can be used as a substitute.
• Baby Bok Choy – Adds crunch and nutrients; halve for easier cooking and serving. -
For Garnishing
• Scallions – Fresh garnish with a mild onion flavor; use only the green parts for added color.
This Easy Wonton Soup is not only a delightful recipe but a comforting embrace in a bowl, promising to satisfy your cravings and warm your soul!
How to Make Easy Wonton Soup
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Boil the Broth: In a large pot, bring your chicken broth to a gentle boil over medium heat, filling your kitchen with that cozy aroma.
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Infuse Flavor: Smash the sliced ginger using the flat side of a knife to release its oils, then add it along with minced garlic to the broth. Cover and let it simmer for 5 minutes.
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Cook Bok Choy: Gently add your halved baby bok choy, cooking for another 5 minutes until the leaves are tender but still vibrant green.
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Add Wontons and Mushrooms: Carefully insert the frozen wontons and sliced shiitake mushrooms into the broth, allowing them to simmer for 2-3 minutes until the wontons are cooked through and fluffy.
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Season: Stir in soy sauce and drizzle sesame oil into the mix, balancing the flavors beautifully before the final presentation.
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Serve: Ladle the warm soup into bowls, and finish off with a sprinkle of sliced scallions for that fresh touch just before serving.
Optional: Add a dash of chili oil for a delightful kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Wonton Soup
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Fridge: Store any leftover Easy Wonton Soup in an airtight container for up to 3 days. Reheat gently on the stove to enjoy its comforting flavors.
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Freezer: This soup can be frozen for up to 2 months. Pour into freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator before reheating.
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Reheating: For the best flavor, reheat on the stovetop over medium heat, adding a splash of broth or water if needed to restore consistency.
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Separation Tip: If you freeze the soup, consider keeping the wontons separate to maintain their texture. Add them back in when reheating for a satisfying bite.
Easy Wonton Soup Variations
Ready to give your Easy Wonton Soup a personal touch? Let your creativity flourish with these delightful twists!
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Veggie Swap: Replace bok choy with spinach or kale for a different leafy green experience that still packs nutrients.
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Protein Switch: Use shrimp or tofu instead of wontons for a refreshing twist, catering to your dietary preferences.
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Extra Crunch: Toss in sliced carrots or snow peas during cooking to add vibrant color and a satisfying crunch that elevates each bite.
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Herb Fusion: Mix in fresh herbs like cilantro or Thai basil right before serving, adding a burst of freshness and aromatic flavor.
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Umami Boost: Add a splash of miso paste to the broth for a deeper umami flavor that enhances the overall richness of the soup.
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Spicy Kick: Stir in chili oil or a touch of sriracha for those who crave a bit of heat, complimenting the savory notes of the soup.
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Creamy Variation: Pour in a little coconut milk towards the end for a creamy texture that adds an exotic flair to this traditional dish.
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Savory Additions: Include a handful of corn or peas for a sweet contrast and additional texture that will delight everyone at the table.
Embrace the possibilities and make this soup uniquely yours!
What to Serve with Easy Wonton Soup?
A warm bowl of soup offers the perfect base for a delightful meal—let’s explore some delicious pairings!
- Cauliflower Fried Rice: A colorful side filled with vegetables, this dish complements the soup’s flavors while adding a satisfying crunch.
- Steamed Edamame: These light and protein-packed snacks are perfect for nibbling on while savoring your soup, keeping the meal fresh and healthy.
- Vegetable Spring Rolls: Crispy and filled with fresh veggies, these rolls add a lovely contrast of texture, enhancing the overall dining experience.
- Sesame Cucumber Salad: This refreshing salad offers a crisp bite and a tangy dressing that perfectly balances the warm comfort of the soup.
- Chili Garlic Tofu: For a heartier option, sautéed tofu in a spicy garlic sauce pairs beautifully with the umami flavor of the broth. Create a lovely harmony with flavors and textures!
- Green Tea: The calming notes from a warm cup of green tea not only cleanse the palate but also complement the aromatic hints of gingery broth.
- Lychee Sorbet: Finish the meal on a sweet note with this refreshing dessert that introduces a fruity contrast to the savory soup.
With these thoughtfully curated pairings, you can transform your Easy Wonton Soup into a full meal that’s as cozy as it is satisfying. Enjoy!
Expert Tips for Easy Wonton Soup
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Flavor Boost: Smash the ginger: Ensure you smash the ginger to release its essential oils, intensifying the broth’s aromatic qualities.
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Bok Choy Cooking: Watch the texture: Bok choy should be tender but maintain some crunch; overcooking will result in a mushy texture.
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Wonton Timing: Avoid soggy dumplings: Add frozen wontons only at the end of cooking to prevent them from becoming too soft.
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Spice Adjustment: Customize the heat: If you enjoy a spicier kick, consider adding red chili oil or sambal oelek when serving your Easy Wonton Soup.
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Storage Tips: Keep it fresh: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to preserve flavors.
Make Ahead Options
Planning ahead with this Easy Wonton Soup can save you precious time on busy weeknights! You can prep the broth, infused with ginger and garlic, up to 24 hours in advance; simply refrigerate it in an airtight container. The baby bok choy and shiitake mushrooms can also be chopped and stored separately for up to 3 days. When you’re ready to serve, just reheat the broth, toss in the frozen wontons and prepared veggies, and simmer for a few minutes until heated through. This way, you can enjoy a fresh and flavorful bowl of soup that tastes just as delicious as if it were made from scratch on the spot!
Easy Wonton Soup Recipe FAQs
What should I look for in chicken broth for this recipe?
When selecting chicken broth for your Easy Wonton Soup, I recommend choosing a low sodium version, as it allows you to control the saltiness of the dish better. Look for a broth that’s rich in flavor, free from artificial preservatives, and ideally made with quality ingredients for the best results.
How long can I store leftover soup?
You can keep any leftover Easy Wonton Soup in an airtight container in the refrigerator for up to 3 days. It’s essential to cool the soup to room temperature before sealing it to avoid condensation and extend its freshness.
Can I freeze Easy Wonton Soup? How?
Absolutely! You can freeze Easy Wonton Soup for up to 2 months. To do this, let the soup cool completely, then pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. For best texture, I suggest freezing the wontons separately and adding them back in when you reheat the soup.
What should I do if my bok choy becomes mushy?
If your bok choy ends up mushy, it may be a sign that it was overcooked. To avoid this, add it to the broth only after the flavors have infused, cooking it gently for about 5 minutes until it’s just tender and still vibrant green. If you find yourself with mushy bok choy, consider using it in stir-fries or omelets for a delicious alternative!
Is this soup suitable for people with allergies?
If you have allergies, it’s important to check each ingredient. The Easy Wonton Soup contains garlic and soy sauce, which some people may be allergic to. For a soy-free version, consider using coconut aminos instead of soy sauce. Be sure to double-check the wontons for any potential allergens as well, particularly if you are cooking for others.
Easy Wonton Soup in 15 Minutes – Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot, bring your chicken broth to a gentle boil over medium heat.
- Smash the sliced ginger using the flat side of a knife to release its oils, then add it along with minced garlic to the broth. Cover and let it simmer for 5 minutes.
- Gently add your halved baby bok choy, cooking for another 5 minutes until the leaves are tender but still vibrant green.
- Carefully insert the frozen wontons and sliced shiitake mushrooms into the broth, allowing them to simmer for 2-3 minutes until the wontons are cooked through and fluffy.
- Stir in soy sauce and drizzle sesame oil into the mix, balancing the flavors before serving.
- Ladle the warm soup into bowls, and finish off with a sprinkle of sliced scallions for freshness.