This Funfetti Cake Batter Cookie Dough Brownie Layer Cake is a show-stopping dessert that combines everything you love into one indulgent cake. With a rich brownie base, sweet edible funfetti cookie dough layers, and decadent chocolate ganache, this cake is sure to impress at any occasion. Topped with sprinkles and chocolate frosting, it’s a colorful and delicious treat perfect for birthdays, parties, or any special celebration.

Full Recipe: 

Ingredients

• For the Brownies:

  • 1 1/2 cups vegetable oil

  • 3 cups sugar

  • 3 tsp vanilla extract

  • 6 eggs

  • 1 1/2 cups flour

  • 1 cup cocoa powder (Hershey’s Special Dark)

  • 3/4 tsp baking powder

  • 1/4 tsp salt

• For the Cookie Dough:

  • 1 1/2 cups butter, softened

  • 1 cup sugar

  • 1 1/2 tsp vanilla extract

  • 2 boxes (15.25 oz each) funfetti dry cake mix, heat-treated

  • 1 1/3 cups flour, heat-treated

  • 3-4 tbsp milk

  • 4-5 tsp sprinkles

  • 3/4 cup white chocolate chips

  • 3/4 cup chocolate chips

• For the Ganache:

  • 12 oz semi-sweet chocolate chips

  • 1 cup heavy whipping cream

• For the Chocolate Frosting:

  • 1/4 cup butter

  • 1/4 cup shortening

  • 2 cups powdered sugar

  • 1/4 cup cocoa powder

  • 1 tbsp water or milk

  • Sprinkles for topping

Directions

1. Make the Brownies: Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper. Mix vegetable oil, sugar, and vanilla extract. Add eggs one at a time, mixing after each. Combine flour, cocoa, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture. Divide batter evenly between the pans and bake for 25-30 minutes or until a toothpick comes out with a few crumbs. Let cool.

2. Make the Cookie Dough: Cream butter and sugar until fluffy, about 3-4 minutes. Add vanilla, then gradually mix in the cake mix and flour until fully incorporated. Add milk to reach a desired dough consistency, then stir in sprinkles and chocolate chips. Set aside.

3. Prepare the Ganache: In a bowl, combine half of the chocolate chips and half of the cream. Microwave until just boiling, then pour over chocolate and let sit for 5-7 minutes. Stir until smooth.

4. Assemble the Cake: Place the first brownie layer in a pan, spread a thin layer of ganache on top, and add half of the cookie dough. Add the second brownie layer and repeat the process. Place the final brownie layer on top, spreading the remaining ganache and sprinkling with more sprinkles.

5. Make the Frosting: Beat butter and shortening together until smooth. Gradually add powdered sugar, cocoa powder, and water or milk to reach frosting consistency. Pipe or spread frosting onto the edges and top of the cake, finishing with more sprinkles.

6. Serve: Let the cake sit for a few minutes before serving. Enjoy this fun, decadent dessert!

Nutrients

• Calories: 1404 per slice

• Carbohydrates: 176.4g

• Protein: 13g

• Fat: 78.2g

• Saturated Fat: 48g

• Sugar: 126.3g

• Sodium: 507.8mg

• Cholesterol: 161.9mg

The Rich and Fudgy Brownie Base

The base of the Funfetti Cake Batter Cookie Dough Brownie Layer Cake is a dense, rich brownie that serves as the perfect foundation for the sweet layers above. Made with a combination of vegetable oil, sugar, eggs, and cocoa powder, the brownies are incredibly fudgy, with a deep chocolate flavor that complements the lighter, sweeter elements of the cake. The addition of baking powder ensures that the brownies rise slightly while maintaining their chewy, dense texture.

What sets these brownies apart from others is the balance of moisture and richness. The vegetable oil contributes to the moistness of the brownies, while the sugar helps create that sweet, satisfying taste that you expect from a decadent dessert. The brownies are baked until just set, creating a tender, slightly gooey texture that pairs beautifully with the layers above.

Using three 8-inch cake pans allows for even layers of brownie, making the cake’s structure solid enough to hold the weight of the cookie dough, ganache, and frosting. These brownies not only provide flavor but also act as the glue that holds the entire cake together, ensuring that every slice maintains its shape and texture.

The Funfetti Cake Batter Cookie Dough Layer

One of the most exciting elements of this cake is the edible funfetti cookie dough layer. Made from a mix of butter, sugar, cake mix, and flour, this dough is designed to be both safe to eat and deliciously sweet. The funfetti element comes from colorful sprinkles that give the dough a fun, festive look and add a burst of color to the cake. Combined with chocolate chips, the dough provides a sweet and chewy contrast to the rich brownie layers.

The cookie dough is not only a flavor booster but also a textural element that balances the cake’s richness. Its softness and slight crunch from the chocolate chips make it a perfect complement to the dense, fudgy brownie. The layers of cookie dough in between the brownies make every bite an exciting combination of flavors and textures, with the sweetness of the dough, the richness of the brownies, and the crunch of the sprinkles.

What makes this cookie dough special is that it’s safe to eat raw. Typically, cookie dough is made with raw eggs and flour, which can’t be eaten raw due to food safety concerns. However, the cake batter is heat-treated, making it safe to consume without worry. This ensures that the cookie dough remains soft, sweet, and safe, allowing you to indulge without any hesitation.

The Decadent Ganache Topping

To finish off the cake, a glossy, smooth chocolate ganache is poured over the top. Made from heavy cream and semi-sweet chocolate chips, the ganache adds richness and depth to the cake, bringing together all the different layers. When poured over the cake, the ganache drips down the sides, creating a luscious, decadent layer that enhances both the flavor and appearance of the dessert.

Ganache is an essential component of this cake, as it adds a silky texture and intensifies the chocolate flavor. The creaminess of the ganache contrasts beautifully with the slightly chewy brownie and cookie dough layers, providing a rich, velvety finish. The semi-sweet chocolate chips used in the ganache ensure that the topping isn’t overly sweet, making it a perfect balance to the sugary cookie dough and frosting.

The ganache is spread evenly across the top and around the sides of the cake, creating a smooth, shiny finish. It’s the perfect complement to the funfetti sprinkles on top, adding an extra layer of sophistication and indulgence to the overall dessert.

The Chocolate Frosting and Colorful Sprinkles

While the ganache provides a rich chocolate flavor, the chocolate frosting brings a creamy, slightly sweet finish to the cake. Made with butter, shortening, powdered sugar, and cocoa powder, the frosting is thick and smooth, providing a perfect contrast to the glossy ganache and cookie dough. The frosting is piped onto the sides and top of the cake, creating a decorative edge that enhances the overall look of the cake.

To add the finishing touch, the cake is topped with colorful sprinkles, which tie everything together. The sprinkles bring a festive, fun look to the cake, making it not only delicious but also visually stunning. The combination of the colorful sprinkles, the smooth ganache, and the dark chocolate frosting makes the Funfetti Cake Batter Cookie Dough Brownie Layer Cake a true showstopper, perfect for birthdays, holidays, or any celebration.

Perfect for Birthdays, Parties, and Special Celebrations

This cake is ideal for birthdays and other celebrations, where it’s sure to be the centerpiece of the dessert table. Its vibrant colors, rich layers, and indulgent flavors make it the perfect treat for people of all ages. Whether you’re hosting a birthday party for kids or an adult gathering, this cake is guaranteed to make a lasting impression.

The combination of brownie, cookie dough, ganache, and frosting makes it a crowd-pleaser, appealing to everyone from chocolate lovers to those with a sweet tooth for cookie dough. The colorful sprinkles make it fun and playful, adding a touch of excitement to any celebration. Whether it’s served as a birthday cake, a festive dessert for a holiday party, or as a special treat for a gathering, the Funfetti Cake Batter Cookie Dough Brownie Layer Cake is sure to be a hit.

Customizing Your Cake

One of the great things about this cake is its versatility. While the recipe calls for funfetti cake mix and colorful sprinkles, you can easily customize the flavors and appearance to suit your preferences. If you prefer a different type of cake mix, you can substitute the funfetti mix for another flavor, such as chocolate or vanilla. You can also swap the chocolate chips in the cookie dough for other types of chips, such as white chocolate or peanut butter chips, for an added twist.

If you’d like to make the cake more decadent, you can add a layer of caramel sauce or other flavored fillings between the layers for a richer taste. The frosting can also be adjusted to your preference, whether you prefer a buttercream frosting or a whipped cream topping. The sprinkles can be changed to match the theme of the event, whether you’re going for a rainbow look or more specific colors for a holiday or party theme.

Serving and Storing Funfetti Cake Batter Cookie Dough Brownie Layer Cake

Once the cake is assembled and topped, it’s ready to be served. Because it’s such a rich dessert, it’s best served in small slices. It pairs wonderfully with a cold glass of milk or a cup of coffee, making it a perfect dessert for any time of day. You can also serve it with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence.

This cake can be stored in an airtight container in the refrigerator for up to 3-4 days. Because of its rich, decadent layers, it actually tastes even better the next day as the flavors have had time to meld together. If you have leftovers, you can freeze individual slices for up to a month, allowing you to enjoy this delicious dessert at any time.

Conclusion

In conclusion, the Funfetti Cake Batter Cookie Dough Brownie Layer Cake is an indulgent and visually stunning dessert that combines all the best elements of a rich brownie, sweet cookie dough, and decadent frosting. Its layers of fudgy brownie, creamy cookie dough, and smooth ganache make every bite a delightful experience. Whether served for birthdays, holidays, or any special occasion, this cake is sure to be a crowd-pleaser, impressing both in flavor and appearance. With its versatility and customization options, it’s the perfect dessert to make any celebration even more memorable.