As the sun begins to warm up the days and the scent of summer fills the air, there’s nothing quite like the joyful experience of biting into a perfectly grilled corn on the cob. Imagine the sweet, juicy kernels bursting with flavor, enhanced by a rich garlic butter that sings of summer soirées and backyard barbecues. This recipe is my go-to whenever I want to elevate any meal effortlessly.
The beauty of this dish is its simplicity; it’s not just a tantalizing side but a canvas for creativity with its array of optional toppings. From zesty lime and chili powder to creamy queso fresco, you can customize it to suit your taste or impress your guests. Whether served alongside grilled meats or as a centerpiece at a summer potluck, this grilled corn on the cob will have everyone coming back for seconds. Let’s dive into this delightful recipe that brings the essence of summer right to your plate!
Why will you love Grilled Corn on the Cob?
Simplicity at its best: This recipe requires minimal ingredients and effort, perfect for chefs of any skill level.
Flavor explosion: The harmonious blend of garlic butter and Creole seasoning elevates the sweet corn to new heights.
Customizable experience: With a variety of toppings like lime juice, chili powder, and queso fresco, every bite can be uniquely flavored to match your mood or gatherings.
Perfect for summer: Whether at a backyard barbecue or alongside a fresh salad, this dish embodies the joy of summer dining.
Make-ahead friendly: Whip up your garlic butter in advance, saving you time while impressing guests effortlessly.
Grilled Corn on the Cob Ingredients
For the Corn
• Fresh Corn on the Cob – Opt for sweet, juicy ears of corn to ensure the best flavor and texture.
For the Garlic Butter
• Unsalted Butter – Choose unsalted to control the overall saltiness, allowing for the natural flavors to shine.
• Garlic – Fresh minced garlic gives your butter a vibrant kick; you can adjust the amount based on your garlic love!
• Creole Seasoning – Adds a delightful spicy edge; feel free to substitute with Italian seasoning for a milder taste.
For the Topping
• Salt – Enhances the overall flavor; adjust to taste, keeping it light for a healthy dish.
• Black Pepper – Freshly cracked pepper adds just the right amount of heat.
• Hot Sauce – Optional for those who like it spicy; drizzle according to preference.
• Cilantro – Divine as a garnish; substitute with parsley for a different fresh herb profile.
• Mexican Cheese (Queso Fresco) – Optional topping for added creaminess and flavor to your grilled corn on the cob.
Get ready to create a dish that will instantly brighten up any summer gathering!
How to Make Grilled Corn on the Cob
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Shuck the corn by removing the husks and silks, ensuring each ear is clean and ready for grilling. This simple step sets the stage for optimal flavor!
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Soak the corn in water for at least 30 minutes or overnight. This helps retain moisture during grilling, ensuring your corn comes out tender and juicy.
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Preheat your grill to high. Aim for around 450°F to 500°F, the perfect temperature for achieving those delightful char marks.
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Mix the garlic butter by combining softened unsalted butter, minced garlic, and Creole seasoning in a small bowl. This flavorful concoction is what makes your corn truly sing!
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Grill the corn directly over the heat, turning occasionally. Cook until charred and tender, which should take about 15-20 minutes. Look for those beautiful grill marks!
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Brush with the remaining garlic butter after removing the corn from the grill. Serve warm, allowing everyone to add their favorite toppings for a personalized finish.
Optional: Add a squeeze of lime juice for a refreshing zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grilled Corn on the Cob
Fridge: Store leftover grilled corn in an airtight container, where it will keep fresh for up to 4 days. Wrap it well to maintain moisture and flavor.
Freezer: For longer storage, wrap each ear of corn in foil and freeze. It can last for up to 4 months, making it a perfect summer treat to enjoy later.
Reheating: To reheat grilled corn on the cob, simply thaw it in the fridge overnight and grill for a few minutes until heated through, allowing you to relive that smoky goodness.
Make-Ahead Tip: You can prepare garlic butter ahead of time and store it in the fridge for up to 3 weeks, ensuring you have everything ready for your grilled corn on the cob!
Grilled Corn on the Cob Variations
Feel free to let your creativity shine and customize your grilled corn to match your flavor preferences!
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Zesty Lime Twirl: Add freshly squeezed lime juice and chili powder for a bright, zesty kick that dances on your taste buds.
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Taco Spice Lift: Swap out Creole seasoning for taco seasoning to bring a fiesta flair to your corn; a sprinkle of cheese is highly recommended too!
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Creamy Feta Crumble: Top your corn with crumbled feta cheese to introduce a tangy, creamy element that pairs perfectly with sweet kernels.
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Herbaceous Twist: Mix finely chopped fresh herbs, like basil or dill, into your garlic butter for an aromatic burst of flavor that elevates each bite.
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Smoky BBQ Glaze: Brush with your favorite barbecue sauce in the last few minutes of grilling for a smoky, sweet layer that complements the corn’s natural sweetness.
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Spicy Chili Drizzle: For heat lovers, a drizzle of spicy chili oil can take your grilled corn to the next level, providing a delightful and fiery finish.
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Savory Parmesan Dust: Grate fresh Parmesan over warm corn after grilling for a rich, nutty flavor that enhances every mouthful.
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Sweet Maple Drizzle: Add a touch of sweetness by drizzling pure maple syrup over the finished corn; the combination of sweet and savory is simply irresistible!
Expert Tips for Grilled Corn on the Cob
Avoid Burning: Soaking the corn before grilling helps prevent burning and keeps the kernels juicy for a tasty outcome.
Perfect Timing: Grill the corn for 15-20 minutes, turning occasionally. Don’t let it overcook, as this can lead to tough, rubbery kernels.
Wrap with Foil: If you prefer easier cleanup, wrap the corn in foil; just note that this may inhibit tasty char marks.
Flavor Variations: Experiment with different toppings such as lime juice and chili powder to customize your grilled corn on the cob for every gathering.
Storage Savvy: Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer enjoyment.
What to Serve with Grilled Corn on the Cob?
This delightful side dish pairs beautifully with a variety of flavors, making your summer meals unforgettable.
- Grilled Chicken: Juicy, herb-marinated chicken complements the sweet, smoky corn for a perfect summer meal.
- Beef Burgers: The richness of a juicy burger paired with sweet corn makes for an all-American backyard feast.
- Caesar Salad: Crisp greens and creamy dressing offer a fresh contrast, balancing the richness of the garlic butter.
- BBQ Ribs: Smoky, tender ribs are an unbeatable pairing, ensuring every bite bursts with flavor and satisfaction.
- Watermelon Salad: A refreshing, sweet-tart salad lightens the meal, adding a bright touch to your grill-out spread.
- Lemonade or Iced Tea: Both beverages provide a refreshing contrast to the grilled flavors and keep things cool.
- Chocolate Mousse: For dessert, a rich, airy mousse ends the meal on a sweet note, perfectly complementing the bold flavors of the corn.
Indulge in the symphony of flavors and textures that will make your summer gatherings truly memorable!
Make Ahead Options
Preparing Grilled Corn on the Cob in advance is a fantastic way to save time during busy summer evenings! You can shuck the corn and soak it in water up to 24 hours prior to grilling, which helps keep it juicy while cooking. Additionally, the garlic butter can be made ahead and stored in the refrigerator for up to 3 weeks in an airtight container. Just make sure to bring the butter to room temperature before grilling for easy spreading. When you’re ready to serve, simply preheat your grill, cook the soaked corn for 15-20 minutes, then brush it with the prepared garlic butter for that rich, delicious flavor. Enjoy restaurant-quality results with minimal effort!
Grilled Corn on the Cob Recipe FAQs
What type of corn should I use for grilling?
Absolutely, for the best flavor and texture in your grilled corn on the cob, always choose fresh, sweet ears of corn. Look for bright green husks with no dark spots or blemishes, and the kernels should feel plump when you press on them.
How should I store leftover grilled corn on the cob?
To keep your grilled corn fresh, store it in an airtight container in the fridge for up to 4 days. Make sure to wrap it well to retain moisture and prevent it from drying out.
Can I freeze grilled corn on the cob?
Yes! You can freeze grilled corn on the cob for up to 4 months. Wrap each ear tightly in foil and place them in a freezer-safe bag or container. When you’re ready to enjoy it, thaw the corn in the fridge overnight and grill it for a few minutes until warmed through, bringing back that delightful smoky flavor!
How can I prevent my corn from burning while grilling?
To avoid burning your corn, soak the ears in water for at least 30 minutes before grilling. This moisture helps keep the kernels juicy and tender, ensuring a delicious outcome. Additionally, keep an eye on the cooking time, turning the corn every few minutes to achieve even charring without overcooking.
Are there any dietary considerations I should be aware of with this recipe?
Absolutely! This grilled corn on the cob recipe is gluten-free, making it a great choice for those with gluten sensitivities. If you’re concerned about allergies, be mindful of the toppings; for example, the Mexican cheese (queso fresco) may not suit lactose-intolerant individuals. Always feel free to adjust the ingredients to fit any dietary needs!
Can I use any alternative toppings for the grilled corn?
Very! You can customize your grilled corn with various toppings. If you want something zesty, try adding lime juice and chili powder for a delightful kick. Feel free to experiment with crumbled feta, Parmesan cheese, or even a drizzle of sour cream to elevate the flavor profile and personal touch for your guests.
Grilled Corn on the Cob with Zesty Garlic Butter Bliss
Ingredients
Equipment
Method
- Shuck the corn by removing the husks and silks, ensuring each ear is clean and ready for grilling.
- Soak the corn in water for at least 30 minutes or overnight.
- Preheat your grill to high, aiming for around 450°F to 500°F.
- Mix the garlic butter by combining softened unsalted butter, minced garlic, and Creole seasoning in a small bowl.
- Grill the corn directly over the heat, turning occasionally, until charred and tender, about 15-20 minutes.
- Brush with the remaining garlic butter after removing the corn from the grill and serve warm.