Grilled Vegetables with Yogurt Mint Sauce is a fresh, flavorful, and healthy dish perfect as a side or light meal. The smoky char from grilled vegetables pairs beautifully with a cool, tangy yogurt mint sauce that adds a refreshing and aromatic touch. This easy recipe is perfect for summer cookouts, Mediterranean-inspired dinners, or anytime you want a nutritious veggie-packed meal.
Full Recipe:
Ingredients
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2 zucchinis, sliced lengthwise
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2 yellow squash, sliced lengthwise
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1 red bell pepper, cut into large pieces
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1 red onion, cut into wedges
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1 cup cherry tomatoes
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2 tablespoons olive oil
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Salt and pepper, to taste
Yogurt Mint Sauce:
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1 cup Greek yogurt
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1/4 cup fresh mint leaves, chopped
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1 tablespoon fresh lemon juice
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1 garlic clove, minced
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Salt and pepper, to taste
Directions
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Preheat grill or grill pan over medium-high heat.
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Toss the sliced vegetables with olive oil, salt, and pepper.
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Grill the vegetables until tender and charred, about 3-5 minutes per side depending on thickness. Remove and set aside.
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In a bowl, combine Greek yogurt, chopped mint, lemon juice, minced garlic, salt, and pepper. Mix well to make the sauce.
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Serve grilled vegetables drizzled with or alongside the yogurt mint sauce.
Nutrients (per serving)
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Calories: ~120 kcal
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Protein: 5 g
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Fat: 7 g
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Carbohydrates: 10 g
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Fiber: 3 g