This high-protein avocado chicken salad is a quick, satisfying, and healthy meal. Packed with protein-rich chicken, creamy avocado, and crunchy vegetables, it’s perfect for lunch or dinner. With minimal carbs and healthy fats, it’s an excellent choice for anyone looking to eat clean, follow a paleo or keto diet, or simply enjoy a nutritious, filling salad. It’s also meal-prep friendly!
Full Recipe:
Ingredients
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4 oz (100g) chicken breast, cooked
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1/2 large avocado
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1 hard-boiled egg
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1/3 cup cherry tomatoes
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1/2 cup spinach
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1-2 scallions, thinly chopped
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1 cucumber, chopped
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1 tbsp chopped olives
For the dressing:
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1 tbsp olive oil
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1 clove garlic, minced
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1 tbsp lemon juice
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1 tsp sesame oil (optional)
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Salt and pepper to taste
Directions
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Start by arranging a bed of spinach in a bowl.
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Layer the cherry tomatoes, avocado, cucumber, olives, chicken, and egg on top.
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Sprinkle the chopped scallions over the salad, and season with freshly ground black pepper.
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In a small bowl, whisk together olive oil, minced garlic, lemon juice, and sesame oil (if using).
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Pour the dressing over the salad and toss everything together.
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Add salt and pepper to taste, and enjoy!
Nutrients
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Calories: 635 per serving
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Total Fat: 43g
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Saturated Fat: 7g
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Unsaturated Fat: 32g
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Cholesterol: 272mg
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Sodium: 282mg
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Carbohydrates: 22g
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Fiber: 12g
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Sugar: 6g
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Protein: 44g