This Homemade Italian Stromboli is a hearty, golden-baked stuffed bread filled with layers of pepperoni, Genoa salami, ham, mozzarella, Parmesan, and savory Italian herbs. Wrapped in a soft, pillowy homemade dough and baked until crisp on the outside and gooey inside, this crowd-pleasing dish is perfect for dinner, parties, or game day. Serve it with warm marinara sauce for dipping, and you’ve got a winning combo of crunch, cheese, and bold flavor in every bite.

Full Recipe: 

Ingredients:

For the Dough:

• 440g all-purpose flour

• 7g active dry yeast

• 240ml warm water (about 45°C)

• 30ml olive oil

• 13g sugar

• 6g salt

For the Filling:

• 170g sliced pepperoni

• 170g sliced Genoa salami

• 170g sliced ham or prosciutto

• 200g shredded mozzarella cheese

• 50g grated Parmesan cheese

• 1 small green bell pepper, thinly sliced (optional)

• 1 small red onion, thinly sliced (optional)

• 2 cloves garlic, minced

• 1 tablespoon Italian seasoning

For Finishing:

• 1 egg

• 15ml water (for egg wash)

• Marinara sauce (for dipping)

Directions:

1. Activate the Yeast: Mix yeast and sugar in warm water. Let sit 5–10 minutes until frothy.

2. Make the Dough: Combine flour and salt in a bowl. Add the yeast mixture and olive oil. Mix until combined, then knead on a floured surface for 8–10 minutes until smooth.

3. First Rise: Place dough in a lightly oiled bowl, cover, and let rise 60–90 minutes or until doubled in size.

4. Prepare Fillings: While dough rises, slice meats and vegetables. Mix garlic and Italian seasoning together.

5. Assemble: Roll dough into a 30 x 40 cm rectangle. Layer pepperoni, salami, and ham. Top with mozzarella and Parmesan. Add peppers, onions, and sprinkle with garlic-herb mix.

6. Roll: Tightly roll the dough into a log, sealing the edges. Place seam-side down on a lined baking sheet.

7. Egg Wash: Whisk egg with water and brush over the Stromboli. Cut 3–5 slits on top to vent steam.

8. Bake: Bake at 200°C (400°F) for 25–30 minutes until golden brown.

9. Cool & Serve: Let rest 5–10 minutes before slicing. Serve with warm marinara sauce.

Nutrients (per serving – approx. 8 servings):

• Calories: 410 kcal

• Carbohydrates: 37g

• Protein: 19g

• Fat: 21g

  • Saturated Fat: ~8g

• Cholesterol: ~65mg

• Sodium: ~950mg

• Sugar: ~2g

• Fiber: ~2g

• Calcium: ~200mg

• Iron: ~2mg

What Makes Stromboli Unique

Often confused with calzones, Stromboli has its own identity and charm. While a calzone is typically a folded, sealed pizza pocket, Stromboli is rolled like a log, then baked and sliced to reveal its spiral layers. This rolled structure allows for a beautiful presentation and an even distribution of ingredients in each piece. Originally believed to have originated in Italian-American communities in the mid-20th century, Stromboli reflects the adaptability of traditional Italian flavors to American appetites—hearty, cheesy, and meant to be shared.

A Symphony of Fillings

The heart of a great Stromboli lies in its filling. The savory combination of pepperoni, Genoa salami, and ham or prosciutto creates layers of rich, meaty flavor. Each cured meat brings something special: pepperoni adds spice and smokiness, salami contributes depth and texture, while ham brings a touch of sweetness. When melted together with mozzarella and Parmesan, the result is a gooey, slightly tangy, and utterly indulgent core. Optional additions like bell peppers and red onions offer a pop of freshness and crunch, making every bite more dynamic.

The Role of Cheese and Herbs

Cheese plays more than a supporting role in this recipe—it’s a crucial component that binds the Stromboli together. Mozzarella delivers stretch and melt, giving that satisfying cheese pull with every bite, while Parmesan sharpens the flavor with its salty, nutty notes. Italian seasoning and fresh garlic elevate the dish further, infusing the filling with earthy, fragrant warmth. The blend of oregano, basil, rosemary, and thyme in the seasoning makes every slice taste like a slice of Italy, rich with tradition and aroma.

Crafting the Perfect Homemade Dough

While pre-made dough can save time, making your own from scratch offers unmatched flavor and texture. Homemade dough gives you a soft, pillowy base that bakes to a crispy golden crust, with just the right chew. The dough’s light sweetness from sugar, balanced by olive oil and salt, creates a neutral foundation that lets the bold filling shine. Proper kneading develops gluten, ensuring structure, while a patient first rise lets the yeast work its magic, delivering an airy interior and satisfying bite.

Rolling and Baking with Precision

Assembling a Stromboli is part of the fun. Once your dough is rolled into a large rectangle, layering the meats, cheese, and veggies evenly ensures every slice has a balanced blend. Rolling it tightly without stretching the dough too thin is key—this helps keep the fillings secure while baking. A few steam vents cut into the top allow the heat to escape, preventing blowouts. The final egg wash is what gives the crust its appetizing golden sheen, providing color, shine, and a touch of richness.

The Magic of Marinara on the Side

While the Stromboli is packed with flavor on its own, a side of warm marinara adds a whole new dimension. The tangy acidity of the tomatoes cuts through the richness of the cheese and meats, balancing the dish perfectly. The sauce serves as both a dip and a palate cleanser, brightening each bite with its vibrant flavor. Whether you use a homemade marinara or your favorite jarred brand, serving it on the side encourages interaction—dipping, swirling, and savoring in true Italian-American style.

A Meal Built for Sharing

Stromboli is one of those dishes designed to bring people together. It’s easy to slice, portable, and just as good at room temperature as it is hot from the oven. Perfect for casual dinners, picnics, game nights, or potlucks, its rolled presentation makes it easy to serve and even easier to enjoy. Each cross-section reveals a beautiful swirl of ingredients, making it as visually appealing as it is delicious. There’s a certain joy in watching people pull apart slices, scoop up marinara, and dive in with gusto.

Customizing Your Stromboli Experience

One of the best aspects of this dish is its versatility. While the traditional mix of pepperoni, salami, and ham is a proven winner, you can easily switch it up to suit different preferences. Try roasted vegetables for a vegetarian version, swap mozzarella for provolone or fontina, or add a handful of spinach for a touch of greenery. Want a spicier version? Add banana peppers or crushed red chili flakes. The format remains the same, but the flavors are entirely up to you—making it a customizable crowd-pleaser that adapts to any palate.

Great for Meal Prep and Leftovers

Stromboli is just as good the next day, making it a fantastic option for meal prep or leftovers. It can be stored in the refrigerator for up to four days and reheats beautifully in the oven or air fryer, retaining its crispy crust and gooey center. Slices can also be frozen individually for future lunches or snacks. Having a few portions ready to go means you’re never far from a satisfying, homemade bite—even on your busiest days.

Balanced Indulgence in Every Slice

Despite its rich ingredients, Stromboli can be a fairly balanced dish when portioned properly. Each slice delivers a good dose of protein from the meats and cheeses, while the dough provides just enough carbs to make it filling without being heavy. Adding veggies like peppers and onions introduces vitamins and fiber, and using homemade dough gives you control over sodium and sugar levels. It’s comfort food you can feel good about enjoying, especially when paired with a side salad or fresh greens.

Conclusion

Homemade Italian Stromboli is more than just a baked sandwich—it’s a celebration of flavor, tradition, and community. With its layers of cured meats, bubbling cheese, savory herbs, and crisp golden crust, it captures everything we love about Italian-American cooking: boldness, comfort, and shareability. Whether you’re preparing it for a festive gathering or a cozy night in, Stromboli is a reliable go-to that never fails to impress. From its pillowy dough to its melty, seasoned center, every bite is an experience. Serve it hot with a side of marinara and enjoy the rich, satisfying journey that only a well-made Stromboli can deliver.