Jello Cookies are a colorful and fun twist on the classic sugar cookie. Infused with the bright, fruity flavors and vibrant hues of Jello, these cookies are soft, chewy, and perfect for any celebration. Whether you’re hosting a birthday party, a holiday gathering, or just craving something sweet and playful, these cookies will bring a smile to everyone’s face. Their bright colors make them as festive as they are delicious, and they’re incredibly easy to make!
Full Recipe:
Ingredients
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¾ cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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2 ½ cups all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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2 packages (3 oz each) Jello (choose your favorite flavors/colors)
Directions
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Preheat the oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
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Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
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Prepare the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
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Combine the mixtures: Gradually add the dry ingredients to the butter mixture, mixing until combined. Divide the dough into portions.
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Add Jello powder: To each portion of dough, add a different flavor of Jello powder and mix until the dough is evenly colored and flavored.
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Shape the cookies: Roll the dough into 1-inch balls, place them on the prepared baking sheets, and flatten them slightly using the bottom of a glass.
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Bake: Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on wire racks.
Nutrients
Each serving (1 cookie) contains approximately:
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Calories: ~100 kcal
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Total Fat: ~4g
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Total Carbohydrates: ~15g
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Protein: ~1g