This KFC Coleslaw Copycat Recipe is the ultimate version of the famous fast-food side dish. Sweet, tangy, and creamy, it’s made with finely shredded cabbage, carrots, and a luscious dressing that mimics the original perfectly. Whether you’re making it for a BBQ, picnic, or a weeknight dinner, this coleslaw is a family favorite that everyone will love!
Full Recipe:
Ingredients
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1 tablespoon onion, finely grated
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1/3 cup granulated sugar
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1/2 cup mayonnaise
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1/4 cup buttermilk (well shaken)
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1/4 cup whole milk
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1 1/2 tablespoons white vinegar
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2 1/2 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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8 cups (or 1-16 ounce bag) coleslaw cabbage, finely diced
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1/4 cup shredded carrot (optional if using a bagged coleslaw mix)
Directions
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Make the Dressing: In a large bowl, whisk together the onion, sugar, mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, salt, and pepper until smooth and well combined.
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Toss the Cabbage and Carrot: Add the finely diced cabbage and shredded carrots (if using) to the dressing. Toss until all the vegetables are coated evenly.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. Stir before serving to ensure it’s creamy and well-mixed.
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Serve: Serve chilled with your favorite BBQ or fried chicken, and enjoy the creamy, tangy goodness!
Nutrients (per serving)
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Calories: 316 kcal
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Carbohydrates: 28g
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Protein: 3g
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Fat: 22g
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Saturated Fat: 3g
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Cholesterol: 14mg
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Sodium: 522mg
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Potassium: 313mg
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Fiber: 3g
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Sugar: 23g
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Vitamin A: 1540 IU
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Vitamin C: 55.4mg
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Calcium: 93mg
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Iron: 0.7mg
The Charm of the Classic Fast-Food Coleslaw
The allure of fast-food coleslaw lies in its consistency, simplicity, and unforgettable flavor. People have long admired the unique blend of sweetness and tanginess that comes with this fast-food version. The FC Coleslaw Copycat Recipe captures all of those flavors, providing a delicious homemade alternative that tastes even better than the original. This version mimics the restaurant-style coleslaw perfectly, using ingredients that can be easily found at any grocery store, ensuring that you can enjoy this iconic recipe without having to make a trip to your local fast-food joint.
Why This Recipe Is a Crowd-Pleaser
One of the standout qualities of this coleslaw is its versatility. It’s not just a side dish—it’s an experience. Whether you’re preparing it for a weekend BBQ, a picnic in the park, or a cozy family dinner, this coleslaw complements a wide array of main dishes. Its crisp texture and creamy dressing make it an excellent pairing for grilled chicken, ribs, pulled pork, or fried fish. It also works beautifully with vegetarian dishes and can be a hit on its own when served as a refreshing salad.
Beyond its versatility, the FC Coleslaw Copycat Recipe is beloved for its ease of preparation. With minimal effort required, it’s an accessible recipe that anyone can make, even if they’re not an experienced cook. The ingredients are simple, and the steps are straightforward. The hardest part is waiting for it to chill in the fridge for a few hours, but the reward of a creamy, tangy coleslaw is well worth the wait.
The Importance of Quality Ingredients
The quality of ingredients plays a significant role in creating a superior coleslaw. Fresh, crisp cabbage and tender carrots are the foundation of this recipe. The cabbage should be finely shredded to ensure that it absorbs the dressing well and maintains a pleasant crunch. Carrots, while optional, add an extra touch of color and sweetness to the coleslaw, enhancing its overall flavor profile.
The dressing is where the magic happens. This recipe calls for a mixture of mayonnaise, buttermilk, and whole milk, which together create a rich, creamy base. White vinegar and fresh lemon juice introduce a tangy kick, while sugar balances the acidity and adds a hint of sweetness. The addition of grated onion lends a mild sharpness that enhances the depth of flavor. The final result is a dressing that’s smooth, creamy, and perfectly balanced—everything you want in a coleslaw.
The Chilling Process: A Key to Flavor Development
One of the most important steps in making this coleslaw is the chilling process. After tossing the cabbage and carrots in the dressing, the mixture needs to be refrigerated for at least four hours, though overnight is even better. This allows the flavors to meld together, giving the coleslaw a smoother, more cohesive taste. The cabbage softens slightly, while still maintaining its crunch, and the dressing becomes even creamier as it settles. Chilling also helps the ingredients absorb the flavors of the dressing, resulting in a coleslaw that’s more flavorful and satisfying.
How to Customize Your FC Coleslaw Copycat Recipe
While the FC Coleslaw Copycat Recipe is delicious as is, there are several ways you can customize it to suit your personal taste or dietary preferences. For those who prefer a spicier kick, consider adding a bit of cayenne pepper or hot sauce to the dressing. If you enjoy a more herbal flavor, fresh herbs such as dill or parsley can be incorporated into the coleslaw for an added layer of freshness.
For a lighter version of this coleslaw, you can swap out the full-fat mayonnaise for a reduced-fat or Greek yogurt alternative. This will cut down on calories and fat while still maintaining the creamy texture. You could also try using a dairy-free mayonnaise for a vegan version of the dish.
Another option is to switch up the vegetables. While cabbage and carrots are traditional, you can experiment with other veggies like bell peppers, red onion, or celery for additional crunch and flavor. Some people also enjoy adding apples or raisins for a touch of sweetness and texture contrast.
Health Benefits of Coleslaw
Though coleslaw is often considered a comfort food, it can actually offer some nutritional benefits when prepared with fresh, wholesome ingredients. The main ingredient in this recipe, cabbage, is a low-calorie vegetable that is high in fiber, making it a great choice for digestive health. Cabbage is also rich in vitamin K, vitamin C, and antioxidants, all of which contribute to overall well-being.
The carrots in the coleslaw provide an additional boost of vitamin A, which is essential for eye health, and the mayonnaise-based dressing adds a dose of healthy fats. While coleslaw is often seen as an indulgent side dish, this version contains just the right balance of nutrients to make it both delicious and relatively healthy when enjoyed in moderation.
Perfect Pairings for FC Coleslaw Copycat Recipe
The versatility of FC Coleslaw Copycat Recipe makes it an ideal accompaniment to a variety of dishes. Whether you’re serving it alongside grilled meats, barbecued ribs, or crispy fried chicken, this coleslaw will complement the rich, savory flavors of the main course. It also pairs wonderfully with seafood dishes like fried fish or shrimp, as the creamy texture of the coleslaw helps to balance the saltiness of the seafood.
For those looking to make a complete meal out of this coleslaw, consider serving it with a hearty sandwich or wrap. A pulled pork sandwich or a crispy chicken wrap would be the perfect pairing, with the coleslaw adding crunch and creaminess to the mix. Alternatively, you could serve it as a topping for tacos or burgers, adding a refreshing bite to your favorite handheld meal.
Conclusion
In conclusion, the FC Coleslaw Copycat Recipe is a delicious, easy-to-make dish that will undoubtedly become a favorite in your recipe repertoire. Its perfect balance of sweetness, tanginess, and creaminess makes it an irresistible side dish for any occasion. Whether you’re serving it at a family gathering, a barbecue, or a casual dinner, this coleslaw is sure to impress. With just a few simple ingredients and a little time in the fridge, you can create a homemade version of the beloved fast-food coleslaw that tastes even better than the original. So next time you’re planning a meal, be sure to whip up this crowd-pleasing coleslaw and enjoy its delightful flavors!