This Luscious Banana Cream Pie with a Biscoff Twist is the perfect indulgence for banana cream lovers. The creamy custard filling is made even more luxurious with the rich, caramelized flavor of Biscoff spread. It’s all layered over a crunchy Biscoff cookie crust and topped with fluffy vegan whipped cream. With a hint of lemon to brighten the banana slices and a sweet glaze of cookie crumbs, this pie is the ultimate dessert for any special occasion. It’s easy to make and packed with flavor, making it a showstopper for your dessert table.

Full Recipe: 

Ingredients

For the Crust

• 250g vegan Biscoff cookies

• Pinch of sea salt

• 80g vegan butter (melted)

For the Filling

• 150g Biscoff spread

• 2 ripe bananas, sliced and tossed in lemon juice

• 1 tbsp cornstarch

• 3 tbsp sugar

• 1 ½ cups oat milk

• 2 tbsp vegan yogurt

• 1 tsp vanilla extract

• 2 tbsp vegan butter (for richness)

For the Topping

• Vegan whipped cream (to taste)

• Sliced bananas and crushed Biscoff cookies (for garnish)

For the Glaze

• 1 cup powdered sugar

• 2 tbsp milk (or plant-based milk)

Directions

1. Prepare the Crust:

   • In a food processor, crush the Biscoff cookies into fine crumbs. Add the sea salt and melted butter, then pulse until the mixture holds together.

   • Press the mixture into the bottom of a pie dish to form a crust. Place in the fridge to set for at least 30 minutes.

2. Make the Filling:

   • In a saucepan, combine the Biscoff spread, cornstarch, sugar, and oat milk. Cook over medium heat, whisking constantly, until the mixture thickens into a custard-like consistency.

   • Stir in the vanilla extract and vegan yogurt, then remove from heat. Add in the sliced bananas and gently fold them into the mixture.

3. Assemble the Pie:

   • Pour the banana Biscoff custard filling into the prepared crust, smoothing the top with a spatula. Refrigerate for 2-3 hours or until the pie is fully set.

4. Make the Glaze:

   • In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the top of the chilled pie just before serving.

5. Top and Serve:

   • Before serving, top the pie with a generous layer of vegan whipped cream. Garnish with extra banana slices and crushed Biscoff cookies. Serve chilled.

Nutrients (per serving)

• Calories: 320

• Carbohydrates: 45g

• Protein: 3g

• Fat: 15g

  • Saturated Fat: 5g

• Sodium: 180mg

• Fiber: 2g

• Sugar: 24g

• Cholesterol: 0mg

The Biscoff Cookie Crust: A Crunchy Base with Rich Flavor

The crust of this banana cream pie is one of its standout features. Rather than using a traditional graham cracker crust, this recipe uses Biscoff cookies, which are famous for their caramelized, spiced flavor. These cookies bring an extra layer of depth and warmth to the pie, complementing the creamy filling and fresh bananas.

Crushing the Biscoff cookies into fine crumbs and mixing them with melted vegan butter creates a crunchy yet buttery crust that is both easy to prepare and delicious. The pinch of sea salt adds a touch of savory contrast to the sweetness of the cookies, making the crust even more irresistible. After pressing the mixture into the pie dish, it is chilled to firm up, ensuring it holds its shape and provides a satisfying crunch with each bite.

This cookie crust not only adds flavor but also provides a solid foundation for the luscious custard filling and topping. The richness of the Biscoff cookies pairs beautifully with the smoothness of the banana filling, creating a balanced contrast of textures.

The Biscoff-Infused Custard Filling: Creamy and Luxurious

The filling of this banana cream pie is where the magic happens. The custard base is made using Biscoff spread, which is the key ingredient that gives this pie its distinctive flavor. Biscoff spread is made from ground Biscoff cookies, which results in a rich, caramel-like spread that adds a depth of flavor to the custard. This addition transforms the filling from a standard banana cream filling into something truly decadent.

The custard itself is thickened using cornstarch and sweetened with sugar, then combined with oat milk to create a smooth, creamy consistency. The vegan yogurt adds a tangy undertone that balances out the sweetness of the Biscoff spread and the bananas. The vanilla extract contributes a subtle warmth, while the vegan butter adds richness to the mixture. As the custard is cooked over medium heat, it thickens into a velvety smooth texture that perfectly coats the bananas.

The sliced bananas are gently folded into the custard once it has thickened, ensuring that the fruit retains its shape and provides a fresh, fruity contrast to the rich filling. The bananas also soak up some of the custard, making each bite even more flavorful and indulgent.

The Banana Slices: Freshness and Sweetness

Bananas are the star of this pie, providing natural sweetness and a soft, creamy texture that contrasts beautifully with the richness of the Biscoff custard. The bananas are sliced and tossed in a bit of lemon juice to prevent browning and to add a slight tang that helps brighten the overall flavor profile. The lemon juice is a subtle but important ingredient that enhances the banana’s natural flavors while also cutting through the sweetness of the filling.

When layered in the pie, the bananas offer a burst of freshness that balances the heaviness of the custard. They also add visual appeal, as the bright yellow slices create a cheerful, inviting look when the pie is sliced. Their soft texture blends seamlessly with the creamy filling, making each bite a perfect harmony of flavors.

The Vegan Whipped Cream: Light and Fluffy Topping

A key component of banana cream pies is the whipped cream topping, and this recipe uses a vegan whipped cream to make it suitable for a variety of dietary needs. The whipped cream is light and fluffy, providing a contrast to the dense, rich custard filling. It’s not overly sweet, allowing the flavors of the pie to shine through while adding a creamy, smooth finish.

Before serving, the pie is topped with a generous layer of vegan whipped cream, which adds a touch of elegance to the dessert. The whipped cream also provides a refreshing contrast to the other rich components, making each bite feel balanced and satisfying. For added texture and visual appeal, the whipped cream is garnished with extra banana slices and crushed Biscoff cookies, which provide a crunchy finish that complements the soft filling.

The Biscoff Cookie Glaze: A Sweet Finish

To add a finishing touch to the pie, a sweet glaze made from powdered sugar and milk is drizzled over the top just before serving. This glaze, though simple, adds a glossy, sugary sheen that enhances the appearance of the pie and provides a subtle sweetness. The glaze also helps tie together the flavors of the Biscoff crust, filling, and whipped cream, creating a cohesive and indulgent dessert experience.

The glaze can be made with any plant-based milk, allowing for easy customization based on your dietary preferences. It’s drizzled sparingly, adding just the right amount of sweetness to finish the pie without overpowering the other flavors.

Why This Banana Cream Pie with a Biscoff Twist is a Showstopper

What makes this Luscious Banana Cream Pie with a Biscoff Twist stand out from other banana cream pies is the combination of flavors and textures. The rich, caramelized flavor of Biscoff spread adds a unique twist to the classic banana cream filling, transforming the pie into something extraordinary. The crunchy Biscoff cookie crust provides a satisfying texture that contrasts perfectly with the smooth, creamy custard, while the vegan whipped cream adds a light and airy finish.

This pie is not only delicious but also visually stunning. The layers of banana slices, creamy filling, and whipped cream create an elegant presentation, making it the perfect dessert for any occasion. Whether it’s a birthday celebration, a holiday gathering, or just a special treat for yourself, this pie is sure to impress.

Customizing the Recipe

This recipe is incredibly versatile and can be easily customized to suit different tastes and dietary preferences. For example, if you prefer a nutty flavor, you could add chopped nuts, such as toasted pecans or walnuts, to the crust or as a topping. For a more indulgent pie, you could also drizzle melted chocolate or caramel sauce over the whipped cream topping.

If you need to make this pie gluten-free, you can substitute the Biscoff cookies with a gluten-free alternative or make your own gluten-free cookie crust. For a richer filling, you can experiment with different plant-based milks, such as coconut milk, which would add a hint of tropical flavor.

Conclusion

The Luscious Banana Cream Pie with a Biscoff Twist is a showstopper dessert that combines the classic flavors of banana cream pie with the rich, caramelized goodness of Biscoff spread. From the crunchy cookie crust to the creamy custard filling and fluffy whipped cream topping, every bite is a delightful balance of textures and flavors. The pie is easy to make yet packed with flavor, making it the perfect treat for any special occasion or just as an indulgent dessert. Whether you are a banana cream pie lover or new to the dessert, this Biscoff-infused twist will quickly become a favorite.