A delicious twist on the classic Tres Leches cake, the Mango Lassi Tres Leches Cake is a refreshing dessert perfect for summer. This cake is infused with a mango lassi three-milk mixture, making it incredibly moist and full of tropical flavors. The cake is topped with a luscious mango whipped cream that enhances the mango flavor, making each bite a delicious experience. It’s a fun fusion of classic and contemporary, combining the creamy goodness of mango lassi with the beloved three milk cake. Whether for a summer gathering or a family dessert, this cake will surely be a showstopper!
Full Recipe:
Ingredients
For the biscuit sponge cake:
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4 eggs (separated)
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¾ cup sugar (divided)
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½ teaspoon vanilla extract
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¼ teaspoon salt
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¼ cup milk
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¾ cup all-purpose flour
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2 tablespoons cornstarch
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1 ½ teaspoons baking powder
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¼ teaspoon cream of tartar (optional)
For the mango lassi:
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1 ½ cups chopped mango (fresh or frozen)
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½ cup plain yogurt
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¾ cup milk
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2–4 tablespoons sugar (adjust based on mango sweetness)
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Pinch of cardamom powder
For the mango lassi three-milk mixture:
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6 oz sweetened condensed milk
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6 oz evaporated milk
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½ cup milk
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Half of the mango lassi mixture
For the mango lassi whipped cream:
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1 ½ cups heavy whipping cream (chilled)
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Half of the mango lassi mixture
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Extra whipped cream and fresh mango for decoration
Directions
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Prepare the Biscuit Sponge Cake: Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. Whisk egg yolks with ½ cup sugar, vanilla, and salt until light and fluffy. Whisk in the milk and sifted dry ingredients (flour, cornstarch, baking powder).
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In a separate bowl, whisk egg whites with cream of tartar until frothy. Gradually add the remaining sugar while continuing to whisk until stiff peaks form. Gently fold the egg whites into the yolk mixture. Pour into the prepared pan and bake for 15 minutes or until a toothpick inserted comes out with moist crumbs. Set aside to cool.
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Make the Mango Lassi: Blend mango, yogurt, milk, sugar, and cardamom until smooth. Sift to remove lumps if necessary.
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Make the Three-Milk Mixture: In a large bowl, whisk together sweetened condensed milk, evaporated milk, regular milk, and half of the mango lassi mixture.
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Soak the Cake: Poke holes in the cooled cake with a skewer. Pour the three-milk mixture over the cake gradually in 3 steps, allowing each layer to soak before adding more. Refrigerate the cake for a few hours.
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Make the Mango Lassi Whipped Cream: Whip chilled heavy cream until soft peaks form. Gradually add the remaining mango lassi mixture and whip until firm peaks form.
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Assemble and Serve: Spread the mango lassi whipped cream over the soaked cake. Garnish with fresh mango and extra whipped cream. Serve chilled.
Nutrients (per serving)
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Calories: 350 kcal
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Carbohydrates: 55g
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Protein: 6g
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Fat: 15g
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Saturated Fat: 7g
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Sugar: 40g
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Sodium: 150mg
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Fiber: 2g
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Potassium: 300mg
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Calcium: 100mg
Why Mango Lassi and Tres Leches Cake Make the Perfect Pairing
Mango Lassi, a creamy and slightly tangy yogurt-based drink flavored with fresh mangoes, is known for its smooth texture and tropical flavor. When combined with the traditional Tres Leches cake, it enhances the already indulgent dessert by adding a refreshing fruity twist. The richness of the sweetened condensed milk and evaporated milk in the classic Tres Leches mixture is balanced by the cool and slightly tart mango lassi, resulting in a cake that’s not only incredibly moist but also bursting with tropical flavors.
Incorporating mango into the Tres Leches cake elevates the traditional dessert into something more vibrant and exciting, perfect for those looking to explore new flavor combinations while still enjoying the beloved creaminess of Tres Leches. The mango’s natural sweetness and tanginess create a beautiful contrast with the richness of the milk, resulting in a dessert that feels light yet indulgent. The mango lassi whipped cream topping adds an extra layer of flavor and creaminess, completing the dessert and giving it a stunning finish.
The Biscuit Sponge Cake: Light, Airy, and Perfectly Soaked
At the heart of any Tres Leches cake is the sponge cake, and in this Mango Lassi Tres Leches Cake, the biscuit-style sponge is light and fluffy, providing the perfect base to soak up the mango-infused milk mixture. The sponge cake is made by whipping egg yolks with sugar, vanilla, and milk, and then folding in whipped egg whites to achieve a light and airy texture. The cornstarch and baking powder ensure that the cake rises beautifully without becoming too dense.
What makes this biscuit sponge cake unique is its ability to soak up the three-milk mixture without falling apart, keeping its structural integrity while becoming perfectly moist. This is crucial for a Tres Leches cake, as the soaking process is what makes the cake incredibly tender and flavorful. The delicate sponge serves as the perfect vehicle for the mango-infused soak, ensuring that every bite is bursting with flavor.
The Mango Lassi Infusion: A Tropical Twist
The mango lassi infusion is what truly sets this dessert apart. Mango lassi, with its creamy yogurt base and sweet, fruity flavor, brings a refreshing tropical essence to the cake. Blended with fresh or frozen mango, yogurt, milk, sugar, and a hint of cardamom, the lassi creates a smooth, flavorful mixture that is poured over the sponge cake, allowing it to soak in and enhance the flavor.
The addition of mango lassi provides a light, tangy note that balances the richness of the sweetened condensed milk and evaporated milk in the three-milk mixture. This infusion ensures that each bite of cake is filled with the tropical taste of mango, making the cake a refreshing and exciting twist on the classic Tres Leches. The result is a cake that’s creamy, sweet, and full of vibrant mango flavor, perfect for anyone who loves tropical desserts.
The Whipped Mango Lassi Topping: A Light and Creamy Finish
No Mango Lassi Tres Leches Cake would be complete without the luscious mango lassi whipped cream topping. Made by whipping chilled heavy cream with the remaining mango lassi mixture, this topping is both light and creamy, providing a smooth finish to the cake. The whipped cream’s subtle mango flavor complements the soaked sponge cake and enhances the overall tropical experience.
The whipped cream is light enough to balance the rich milk soak, but it’s still indulgent enough to add that luxurious finish that makes each bite feel special. The whipped mango lassi cream is easy to prepare, and it’s the perfect way to highlight the mango flavors while adding an extra layer of texture. It also serves as the perfect vehicle for garnishing the cake with fresh mango chunks, creating a visually appealing and delicious dessert.
The Soaking Process: Getting the Perfect Moisture
A key element of the Tres Leches cake is the soaking process, and it’s what gives the cake its signature moist texture. Once the cake is baked and cooled, holes are poked throughout the sponge, and the three-milk mixture—now infused with mango lassi—is poured over the cake in stages. This allows the cake to gradually absorb the mixture without becoming soggy, ensuring that it remains moist yet holds its shape.
The soaking process is essential for creating the perfect Mango Lassi Tres Leches Cake. The moisture from the milk mixture soaks into the sponge, giving it that melt-in-your-mouth texture. The three-step pouring process also ensures that the cake absorbs the mango-flavored milk evenly, creating a uniform flavor throughout. After soaking, the cake is refrigerated for a few hours or overnight, which allows the flavors to meld together and the cake to set to the perfect consistency.
Perfect for Summer Gatherings and Special Occasions
The Mango Lassi Tres Leches Cake is the perfect dessert for summer gatherings, BBQs, or any special occasion. Its tropical flavors are refreshing and light, making it ideal for warmer weather when heavier desserts might feel too indulgent. The cake is easy to serve and can be made ahead of time, making it an excellent option for parties or family meals where you want a crowd-pleasing dessert that doesn’t require last-minute preparation.
Whether you’re hosting a summer party, celebrating a special occasion, or simply enjoying a weekend with family, this cake is guaranteed to be a showstopper. Its unique twist on the traditional Tres Leches cake is sure to spark conversation and leave a lasting impression on your guests.
Conclusion: A Tropical Fusion of Flavors
In conclusion, the Mango Lassi Tres Leches Cake is a fun and delicious fusion of two beloved flavors. By combining the creamy richness of Tres Leches cake with the refreshing taste of mango lassi, this dessert brings together the best of both worlds. The cake’s soft sponge, infused with the tropical flavor of mango, is complemented by the light, fluffy mango lassi whipped cream, creating a treat that’s indulgent yet refreshing. Whether you’re serving it for a summer gathering, a special occasion, or simply as a way to treat yourself, this cake is sure to become a new favorite. Its combination of flavors and textures makes it a dessert that’s both comforting and exciting—a must-try for anyone looking to explore new takes on classic desserts.