After a long day filled with deadlines and to-do lists, the last thing I want to do is spend hours in the kitchen. That’s why I’m thrilled to share my Quick and Easy One Pan Tortellini with Sausage recipe! In just 25 minutes, you can create a comforting dish that delights the senses and brings warmth to the dinner table.
Picture this: tender cheese tortellini swathed in a creamy spinach-tomato sauce, perfectly balanced with savory sausage. This meal is not just delicious—it’s a lifesaver for busy weeknights when time is precious, yet we still crave something homemade and hearty. The best part? With only one pan to clean up, you can kick back and relax after serving a meal that’s as impressive as it is effortless.
Get ready to transform your dinner routine with this simple, flavorful dish that feels special, yet comes together in no time!
Why is One Pan Tortellini with Sausage a Winner?
Simplicity at its Finest: This recipe is perfect for home cooks of all skill levels, featuring just a handful of ingredients and easy-to-follow steps.
Incredible Flavor: The savory sausage combined with creamy spinach-tomato sauce elevates the cheese tortellini, creating a rich culinary experience.
Quick Cooking Time: Ready in just 25 minutes, it’s ideal for busy weeknights when you want something homemade without the fuss.
Minimal Cleanup: With only one pan needed, you’ll spend less time washing up and more time enjoying your meal.
Crowd-Pleasing Dish: Perfectly balanced, it’s sure to satisfy the whole family, making it an instant favorite for both kids and adults.
For added ideas, consider pairing this dish with a simple salad or some crusty bread for a complete meal that everyone will love!
One Pan Tortellini with Sausage Ingredients
• Explore the magic of a one-pan meal!
For the Sauce
- Italian Sausages (11 ounces) – The main protein that provides robust flavor; feel free to swap for chicken sausage or chorizo!
- Garlic (3 cloves, minced) – Fresh garlic delivers aromatic goodness; skip the powder for the best taste.
- Chicken Broth (1/4 cup) – Adds moisture and depth; vegetable broth works for a vegetarian option.
- Diced Tomatoes (1 can, 14 ounces) – Brings a delightful acidity and sweetness; no-salt-added options ensure a healthier dish.
- Heavy Cream (1/2 cup) – Creates that rich, creamy sauce that clings to the tortellini; do not substitute with milk to avoid curdling.
For the Pasta
- Refrigerated Cheese Tortellini (1 package, 9 ounces) – The perfect base that cooks directly in the sauce, no precooking needed!
For the Vegetables
- Fresh Baby Spinach (2 cups, loosely packed) – Adds a pop of color and nutrition; kale can be an excellent substitute if needed.
To Season
- Salt & Pepper – Adjust to taste for the perfect balance of flavors.
- Freshly Grated Parmesan Cheese (optional) – Adds a delicious finishing touch; Pecorino or nutritional yeast is a great dairy-free alternative.
Dive into this comforting One Pan Tortellini with Sausage dish—the ultimate recipe to streamline your busy weeknights!
How to Make One Pan Tortellini with Sausage
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Crumble the Sausage: Begin by removing the casing from the Italian sausages and crumbling them into a large skillet. Cook over medium-high heat until they’re browned and deliciously fragrant, about 5-7 minutes. Drain any excess fat to keep your dish light.
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Add the Aromatics: Toss in the minced garlic next, stirring for about 1 minute until it’s golden and aromatic. Then, pour in the chicken broth, along with the diced tomatoes (including their juices) and heavy cream. Stir everything together to create a lovely sauce.
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Incorporate the Tortellini: Add the refrigerated cheese tortellini directly into the skillet. Stir gently and let it all cook uncovered for 5-7 minutes, until the tortellini is tender and the sauce has thickened beautifully.
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Stir in Spinach: Now it’s time to mix in the fresh baby spinach! Cook until it’s wilted, which should only take a couple of minutes. Don’t forget to season with salt and pepper to taste for that perfect flavor.
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Serve It Up: Spoon the finished dish onto plates while it’s hot, and sprinkle some freshly grated Parmesan cheese on top if you’re feeling indulgent!
Optional: Garnish with fresh basil for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for One Pan Tortellini with Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your one pan tortellini with sausage fresh and flavorful.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Make sure to cool completely before freezing to preserve texture.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed.
Avoiding Texture Loss: When reheating, stir occasionally to prevent sticking and ensure even heating for that creamy finish.
Expert Tips for One Pan Tortellini with Sausage
- Fresh Ingredients: Use fresh garlic and spinach for maximum flavor; avoid using garlic powder or wilted greens to enhance the meal’s quality.
- Watch the Sauce: If the sauce thickens too quickly, add a splash of broth or cream to maintain a creamy texture while cooking your tortellini.
- Avoid Overcooking: Keep an eye on the tortellini, as overcooking can lead to mushy pasta. Stir gently to ensure even cooking.
- Flavor Adjustment: Don’t be shy with salt and pepper! Taste as you go to ensure the dish is perfectly seasoned, making the one pan tortellini with sausage shine.
- Customize: Feel free to include other vegetables or swap the sausage type to suit your family’s taste preferences without sacrificing flavor!
One Pan Tortellini with Sausage Variations
Feel free to explore these delightful twists on the classic for a personalized touch that fits your taste!
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Spicy Sausage: Swap Italian sausages with spicy sausage for a zesty kick that will warm your palate and ignite those taste buds.
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Vegetarian Delight: Replace the sausage with a mix of hearty mushrooms and bell peppers for a vibrant, meat-free meal bursting with flavor.
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Cheese Swap: Use a different cheese tortellini, such as spinach or truffle, to elevate the taste and add new dimensions to your dish.
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Herb Infusion: Stir in fresh herbs like basil or rosemary at the end of cooking for a fragrant, garden-fresh aroma that enhances every bite.
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Creamy Alternatives: Try using coconut milk instead of heavy cream for a dairy-free option that still delivers a luscious texture and a subtle sweetness.
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Extra Veggies: Add zucchini or asparagus to the mix during cooking for a colorful and nutritious boost, making your meal even heartier.
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One-Pan Meal Prep: Consider layering in cooked quinoa or farro along with the tortellini for added fiber and a delightful nutty chew.
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Heat It Up: Spice things up with crushed red pepper flakes or a dash of hot sauce for a deliciously daring flavor adventure that satisfies the heat seekers!
What to Serve with One Pan Tortellini with Sausage?
Create a comforting and delightful meal experience that will leave everyone asking for seconds!
- Crusty Garlic Bread: Perfect for soaking up the creamy sauce, this warm and buttery bread adds a satisfying crunch to your dinner table.
- Simple Green Salad: A light mix of greens with a zesty lemon vinaigrette brings freshness and balance to your meal, enhancing the rich tortellini flavors.
- Roasted Vegetables: Caramelized seasonal vegetables like zucchini and bell peppers provide a sweet contrast and nutritious crunch that beautifully complements the dish.
- Italian Wine: A glass of Chianti or a light Pinot Grigio pairs wonderfully, enhancing the flavors of the sausage and bringing warmth to the dinner conversation.
- Steamed Broccoli: Tender yet crunchy, steamed broccoli offers a healthful side that rounds out the dish beautifully while adding vibrant color on the plate.
- Tiramisu: For a sweet finale, this classic Italian dessert is light and creamy, perfect for concluding your meal with a delicious touch.
These options will create a memorable dinner that showcases your One Pan Tortellini with Sausage as the star!
Make Ahead Options
These One Pan Tortellini with Sausage are perfect for meal prep enthusiasts! You can crumble and cook the sausage up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can chop the garlic and prepare the diced tomatoes, making it easier to toss everything together when it’s time to cook. Even the heavy cream and cheese tortellini can be kept in the fridge for up to 3 days before use. To maintain quality, avoid reheating the cooked components until you’re ready to serve. When it’s mealtime, simply combine the prepped ingredients in your skillet and follow the remaining steps for a quick, delicious dinner that feels effortless!
One Pan Tortellini with Sausage Recipe FAQs
What type of tortellini should I use for this recipe?
Absolutely! I recommend using refrigerated cheese tortellini for this one pan tortellini with sausage dish as it cooks directly in the sauce. However, you can also substitute with frozen tortellini if that’s what you have on hand. Just make sure to increase the cooking time by a couple of minutes until it’s tender.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s a great way to enjoy this comforting dish again! When storing, allow it to cool completely first to maintain quality.
Can I freeze One Pan Tortellini with Sausage?
Certainly! To freeze, pack the dish in a freezer-safe container, ensuring it’s tightly sealed, and store for up to 2 months. To reheat, thaw in the fridge overnight, then warm gently on the stove over low heat, adding a splash of broth or cream to restore creaminess.
What if my sauce is too thick while cooking?
Very! If you find that the sauce thickens too quickly, don’t worry. Simply add more chicken broth or a bit of heavy cream gradually while stirring to reach your desired consistency. This will keep your sauce luscious and creamy.
Are there any dietary considerations for this recipe?
Definitely! This one pan tortellini with sausage can be adjusted to fit various dietary preferences. For a gluten-free option, use gluten-free tortellini. To make it vegetarian, swap the Italian sausage for a plant-based alternative, and use vegetable broth instead of chicken broth. Always check labels for allergens if you have specific dietary needs.
How can I enhance the flavor of the dish?
Absolutely, there are many ways to add more flavor! Consider adding red pepper flakes for a kick, or fresh herbs like basil or parsley for a fragrant finish. You can also sauté some onions or bell peppers with the sausage at the beginning for added depth.
One Pan Tortellini with Sausage for a Cozy Family Dinner
Ingredients
Equipment
Method
- Remove the casing from the Italian sausages and crumble them into a large skillet. Cook over medium-high heat until browned, about 5-7 minutes.
- Add the minced garlic and stir for about 1 minute until golden. Pour in the chicken broth, diced tomatoes (with juices), and heavy cream. Stir to create a sauce.
- Add the refrigerated cheese tortellini directly into the skillet. Stir gently and cook uncovered for 5-7 minutes until tortellini is tender and sauce thickens.
- Mix in the fresh baby spinach and cook until wilted, about a couple of minutes. Season with salt and pepper to taste.
- Serve hot and sprinkle with freshly grated Parmesan cheese if desired.