This Peanut Butter Cup S’mores Dip brings all the nostalgic flavors of campfire s’mores indoors in just 15 minutes! Melty peanut butter cups and golden-toasted marshmallows create a gooey, indulgent dip that’s perfect for parties, holidays, or cozy nights in. Served warm with graham crackers, it’s a crowd-pleasing treat that couldn’t be easier to make.

Full Recipe: 

Ingredients

• 1 (12 oz) bag Reese’s Peanut Butter Cups

• 1 (10 oz) bag marshmallows

• Graham crackers, for serving

Directions

1. Preheat your oven to 450°F (232°C).

2. Layer the peanut butter cups in a single layer in a 9-inch cake pan or oven-safe skillet.

3. Top with marshmallows, stacking them vertically to fit more and achieve a puffier finish.

4. Bake for 8–10 minutes, or until marshmallows are golden brown and toasted.

5. Serve immediately with graham crackers for dipping.

Tip: Best enjoyed fresh. The marshmallows will harden over time, so it’s not recommended to store leftovers.

Nutrients (Per Serving, Approx. for 8 Servings)

• Calories: 113 kcal

• Carbohydrates: 28g

• Sugar: 20g

• Sodium: 28mg

• Iron: 0.1mg

Why Peanut Butter Makes It Better

The addition of peanut butter to classic s’mores is nothing short of genius. Reese’s peanut butter cups offer a perfect balance of salty, nutty richness and sweet milk chocolate that enhances every bite. When melted beneath golden marshmallows, the creamy peanut butter adds depth and indulgence that plain chocolate alone can’t achieve. It creates a contrast of textures and flavors—silky and gooey, sweet and savory—that takes this nostalgic treat to the next level.

This dip isn’t just a variation; it’s an elevation of the s’mores experience. The peanut butter component adds a more grown-up edge, making it equally appealing to adults while still delighting children. It transforms a childhood favorite into a dessert with complexity and broader appeal, all while staying true to the comforting flavors we love.

A Dessert for Every Occasion

What makes this s’mores dip so special is its versatility. It’s equally perfect for a birthday party, a holiday gathering, a casual movie night, or an impromptu dessert when you have guests over. Because it’s baked and served warm in a single dish, there’s no fuss or mess—just gooey deliciousness ready for dipping.

Unlike traditional s’mores, which require open flames and careful assembly, this dip is entirely oven-baked, meaning you can enjoy it year-round, no matter the weather or location. It brings all the joy of the outdoors inside your kitchen, making it a practical choice for cozy nights in or fun weekend snacks.

Quick and Easy, But Impressive

One of the best parts of this recipe is how little time and effort it takes. With just three ingredients and 15 minutes, you can have a warm, inviting dessert ready to serve. Layer, bake, and enjoy—there’s no complicated preparation or special skills required. Yet when it’s placed on the table, it looks impressive and inviting, with its toasted marshmallow crown and molten chocolate center peeking through.

This ease makes it ideal for beginner bakers, busy parents, or anyone short on time but craving something sweet and satisfying. It’s a crowd-pleasing, no-stress dessert that feels celebratory without demanding hours in the kitchen.

The Magic of Marshmallow Topping

The top layer of this dip—the marshmallows—is where the visual and sensory magic happens. As they bake, the marshmallows puff up and turn golden, developing a crisp, caramelized crust while remaining soft and gooey underneath. This transformation adds not just texture, but also a visual appeal that makes the dip almost too pretty to eat—almost.

Stacking the marshmallows vertically helps create a thicker, puffier layer that holds its shape and delivers that perfect toasted top. When you scoop into the dip, you get the full experience: a toasted outer shell, a gooey middle, and the melted chocolate-peanut butter base underneath. It’s a symphony of softness, crunch, and richness in every spoonful.

Serving Suggestions for Maximum Enjoyment

Graham crackers are the traditional go-to for dipping, and for good reason—they provide the sturdy, slightly sweet crunch that balances the creamy, molten interior. But if you want to get creative, this dip welcomes experimentation. Try it with vanilla wafers, pretzel sticks, biscotti, or even apple slices for a fun contrast of textures and flavors.

For entertaining, consider serving it in a cast iron skillet for that rustic, campfire-inspired look. Garnish the edges with broken peanut butter cups or a few extra marshmallows for presentation, and you’ll have a dessert centerpiece that steals the show. Serve it warm and fresh out of the oven to keep the marshmallows soft and the chocolate perfectly melty.

Why Kids and Adults Alike Love It

Peanut Butter Cup S’mores Dip is a rare dessert that appeals to all age groups. Kids love it because it’s gooey, chocolatey, and fun to eat. Adults appreciate the creamy peanut butter, warm chocolate, and just the right hit of nostalgia. It brings people together, encouraging sharing and conversation as everyone digs in for their own perfect bite.

It also encourages creativity. You can set up a “dip bar” with different dippers and toppings, letting everyone customize their experience. Whether you’re serving a family, a party of friends, or just yourself on a quiet evening, this dessert brings joy and warmth to the table.

Minimal Cleanup, Maximum Satisfaction

Not only is this recipe easy to make, but it also leaves very little mess behind. With everything baked in one dish and no separate serving pieces or utensils required beyond some dipping crackers, cleanup is a breeze. This makes it even more appealing for casual get-togethers or spontaneous desserts when you don’t want to face a pile of dirty dishes afterward.

Because it’s meant to be eaten fresh, there’s no need to worry about storing leftovers. In fact, the dip is at its absolute best when hot from the oven, with the marshmallows still puffy and the chocolate just beginning to settle. It invites indulgence in the moment—something we could all use more of.

A Fun Twist on Classic Flavors

S’mores have long been a staple of American dessert culture, and this dip honors that tradition while adding a playful, peanut-buttery twist. It’s a recipe that’s accessible, adaptable, and full of personality. You can keep it traditional or get creative—add a sprinkle of sea salt, a drizzle of caramel, or a layer of banana slices between the chocolate and marshmallows for something truly unique.

Even better, this dip is endlessly scalable. Double it for a party, or cut the quantity in half for a sweet treat for two. However you make it, the result is the same: warm, gooey comfort food that’s easy to love and impossible to forget.

Conclusion

Peanut Butter Cup S’mores Dip is everything a dessert should be: fast, fun, indulgent, and incredibly delicious. With just three ingredients and a few minutes in the oven, it transforms into a warm, gooey delight that captures the magic of traditional s’mores with a rich, peanut buttery upgrade. Whether you’re hosting a crowd, planning a romantic night in, or simply craving something sweet and comforting, this dip delivers in every way.

It’s a dessert that brings smiles, sparks conversation, and satisfies cravings all in one irresistible pan. Once you make it, it’s sure to become a favorite in your rotation—a quick fix for those moments when only melted chocolate and toasted marshmallows will do. So grab your graham crackers and get dipping—delicious memories await.