After a long week, when the cravings for something comforting kick in, I often find myself dreaming up hearty casseroles that warm the soul. Enter my Pork Chop Supreme—an enchanting dish that marries tender, juicy pork chops with a medley of vibrant vegetables and creamy sauces, all baked to golden perfection. The delightful aroma that fills the kitchen as it cooks feels like a warm hug on a plate.
Whether I’m serving family or welcoming friends, this easy-to-make recipe is always a crowd-pleaser. The beauty of Pork Chop Supreme lies in its versatility; it’s a go-to for busy weeknights and special gatherings alike. More than just a meal, it’s an invitation to gather around the table, share stories, and create memories. Ready to dive into this delicious journey? Let’s get cooking!
Why is Pork Chop Supreme So Irresistible?
Hearty Comfort: This dish combines tender pork chops with vibrant veggies, bringing the essence of home-cooked comfort to your table.
Easy Prep: With minimal effort, you can whip up this casserole in no time, making it perfect for busy weeknights.
Crowd-Pleasing: Its rich flavors and delightful aroma guarantee your family and friends will keep coming back for seconds.
Versatile Adjustments: Feel free to customize the veggies or sauces based on what you have on hand—creativity is encouraged!
Make-Ahead Friendly: Assemble in advance and simply pop it in the oven when you’re ready to serve, saving you time and stress.
Pork Chop Supreme Ingredients
For the Casserole
• Pork Chops – The star of the dish, choose bone-in for more flavor and moisture.
• Vibrant Vegetables – Bell peppers, onions, and zucchini add color and nutrition; feel free to substitute with seasonal favorites.
• Cream of Mushroom Soup – Provides a creamy base; opt for a low-sodium version if watching salt intake.
• Chicken Broth – Helps to keep the casserole moist and flavorful, or use a homemade version for added depth.
• Cheddar Cheese – Adds richness and a gooey topping; try reducing the amount for a lighter option.
• Bread Crumbs – Adds a crunchy topping; seasoned breadcrumbs elevate flavor, but you can use plain if preferred.
For the Seasoning
• Garlic Powder – Infuses the casserole with aromatic warmth; can be replaced with fresh garlic for a stronger taste.
• Italian Seasoning – Blends of herbs complement the dish perfectly; customize with your favorite herbs for a personal touch.
• Salt & Pepper – Essential for enhancing flavors; seasoning to taste ensures the dish is just right.
Optional Garnish
• Fresh Parsley – A sprinkle adds a touch of freshness and color to your Pork Chop Supreme.
This Pork Chop Supreme recipe is a delightful way to create a comforting meal that resonates warmth and love. Happy cooking!
How to Make Pork Chop Supreme
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Preheat your oven to 375°F (190°C) and lightly grease a casserole dish. This ensures your casserole won’t stick and helps achieve that golden finish while baking.
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Brown the pork chops in a skillet over medium heat for about 3-4 minutes on each side until they’re nicely seared. This step adds a beautiful layer of flavor to your dish.
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Sauté the vibrant vegetables like bell peppers and onions in the same skillet for about 5 minutes until they’re softened but still bright in color. Their sweetness will elevate the entire casserole!
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Combine the sautéed vegetables with cream of mushroom soup and chicken broth in a mixing bowl. Stir until everything is well incorporated, which creates a creamy, flavorful base for your casserole.
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Layer the browned pork chops on the bottom of the greased casserole dish. Pour the vegetable and soup mixture over the chops, ensuring they are well-covered for maximum flavor infusion.
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Sprinkle shredded cheddar cheese and breadcrumbs evenly over the top of the casserole to create a delicious, crispy crust that contrasts beautifully with the creamy layers beneath.
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Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown, and the pork is cooked through. You can check with a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
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Garnish with fresh parsley for a pop of color and added freshness before serving. Let it cool for a few minutes to make slicing easier.
Optional: Serve with a side of fluffy mashed potatoes for an extra comforting meal.
Exact quantities are listed in the recipe card below.
Pork Chop Supreme Variations & Substitutions
Feel free to tweak this recipe and make it your own; the possibilities are endless and delicious!
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Low-Carb Option: Swap regular bread crumbs for crushed pork rinds for a crunchy topping without the carbs. This adds a delightful texture while keeping it low-carb.
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Dairy-Free Delight: Use a dairy-free cream of mushroom soup and non-dairy cheese to make this casserole suitable for lactose-intolerant loved ones. It doesn’t sacrifice flavor or creaminess!
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Veggie Boost: Add in leafy greens like spinach or kale for extra nutrients and color. They cook down beautifully and melt into the dish, enriching every bite.
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Spicy Kick: Stir in chopped jalapeños or crushed red pepper flakes to the vegetable mix for a punch of heat. This variation gives your casserole a mouthwatering flavor twist.
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Herb Varieties: Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning. Their aromatic profiles will enhance the casserole and provide an appealing fragrance.
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Meaty Option: For a heartier twist, layer in cooked, crumbled sausage or bacon between the pork chops. This adds a savory depth that’s sure to impress.
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Sweet Touch: Mix in some sweet corn or peas for a hint of sweetness and a pop of color. These little gems complement the savory elements beautifully.
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Cheesy Goodness: Substitute cheddar cheese with gouda or pepper jack for a unique flavor infusion. Each cheese brings its own personality to the dish, making it even more delightful!
What to Serve with Pork Chop Supreme?
Transform your dinner table into a comforting feast with these delightful pairings that perfectly complement this savory casserole.
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Creamy Mashed Potatoes: The buttery, smooth texture is an ideal match for the hearty casserole, absorbing its rich flavors beautifully.
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Garlic Green Beans: Their crisp freshness contrasts the casserole’s creaminess and adds a pop of color to your plate. A sprinkle of garlic elevates the flavors even further!
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Garden Salad: A vibrant mix of greens with a light vinaigrette offers a refreshing bite that balances the richness of the pork and sauce.
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Biscuits or Cornbread: Fluffy biscuits or sweet cornbread makes for an irresistible side, perfect for sopping up that creamy goodness.
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Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs wonderfully with the savory notes of the casserole, adding depth to your meal.
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Apple Sauce: A sweet and tangy addition, apple sauce provides a delightful contrast to the savory pork, making every bite a flavor sensation.
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Iced Sweet Tea: A classic Southern drink, this refreshing beverage complements the warm, comforting flavors of the casserole beautifully.
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Chocolate Mousse: For a sweet finish, this velvety dessert provides a rich, indulgent end to your hearty meal without overwhelming the palate.
Make Ahead Options
These Pork Chop Supreme casseroles are a godsend for busy weeknights! You can assemble the entire casserole up to 24 hours in advance and refrigerate it until you’re ready to bake. Simply prepare the pork chops and vegetables as directed, layer them in the greased dish, and cover tightly with foil to keep everything fresh and prevent drying out. When you’re ready to serve, preheat your oven and bake the casserole for an additional 10-15 minutes, uninterrupted, to ensure it’s heated through. With these easy make-ahead steps, you’ll enjoy a comforting meal without the fuss, making mealtime an effortless joy!
Expert Tips for Pork Chop Supreme
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Sear for Flavor: Brown the pork chops well before layering them in the casserole to enhance the overall flavor of your dish.
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Uniform Veggies: Chop your vegetables to a uniform size to ensure even cooking; this keeps each bite balanced in flavor and texture.
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Creamy Consistency: Adjust the amount of cream of mushroom soup to your taste; adding more can create a richer sauce, while less yields a lighter dish.
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Breadcrumb Crunch: For an extra crunchy topping, mix in some grated Parmesan cheese with the breadcrumbs before sprinkling them on top of the casserole.
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Rest Before Serving: Allow the Pork Chop Supreme to rest for about 5-10 minutes after baking. This helps the casserole set, making slicing easier and preventing it from falling apart.
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Make Ahead: Assemble the casserole a day in advance and refrigerate. Just pop it in the oven when you’re ready to serve, making meal prep a breeze!
Storage Tips for Pork Chop Supreme
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Fridge: Store leftover Pork Chop Supreme in an airtight container for up to 3 days. This keeps it fresh while the flavors meld beautifully overnight.
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Freezer: If you want to enjoy it later, this casserole can be frozen for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
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Reheating: When ready to enjoy leftovers, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
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Make Ahead: You can prepare the entire casserole ahead of time, store it in the fridge, and bake just before serving. This makes meal planning easy and stress-free while keeping the Pork Chop Supreme delicious!
Pork Chop Supreme Recipe FAQs
What type of pork chops should I use for Pork Chop Supreme?
I recommend using bone-in pork chops for this recipe as they tend to be more flavorful and moisture-rich compared to boneless cuts. If you prefer boneless, just ensure they are still thick enough to stay juicy during baking.
How should I store leftover Pork Chop Supreme?
Leftover Pork Chop Supreme can be kept in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool to room temperature before sealing to prevent condensation, which can make it soggy.
Can I freeze Pork Chop Supreme, and if so, how?
Absolutely! This casserole can be frozen for up to 3 months. To do this, let the casserole cool completely, then wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What can I do if my pork chops are tough or overcooked?
If you find your pork chops are tough, it’s likely that they were overcooked. To ensure they’re tender, use a meat thermometer to check for an internal temperature of 145°F (63°C) during baking. Another tip is to let them rest for 5-10 minutes after cooking to retain their juices.
Are there any dietary considerations I should be aware of?
Yes! If anyone in your household has dietary restrictions, consider using gluten-free breadcrumbs for a gluten-sensitive option. You can also opt for a low-sodium cream of mushroom soup and broth if you’re watching your sodium intake. Always check labels for allergens related to specific soups, cheeses, or other packaged ingredients used in the dish.
Can I make Pork Chop Supreme ahead of time?
Definitely! You can assemble the entire casserole a day in advance. Just store it covered in the refrigerator until you’re ready to bake. This not only saves you time but allows the flavors to develop even further for a richer taste!
Pork Chop Supreme: A Comforting Weeknight Wonder Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- Brown the pork chops in a skillet over medium heat for about 3-4 minutes on each side until they're nicely seared.
- Sauté the vibrant vegetables in the same skillet for about 5 minutes until they’re softened but still bright in color.
- Combine the sautéed vegetables with cream of mushroom soup and chicken broth in a mixing bowl.
- Layer the browned pork chops on the bottom of the greased casserole dish.
- Pour the vegetable and soup mixture over the chops.
- Sprinkle shredded cheddar cheese and breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.