These Pork Chops Stuffed with Smoked Gouda and Bacon are a mouthwatering dish that combines the savory flavors of smoky gouda, crispy bacon, and tender pork. Stuffed into center-cut, bone-in pork chops, this recipe is perfect for a delicious weeknight meal or an elegant dinner for guests. The combination of flavors and the simple yet elegant preparation make this dish a standout on any table.

Full Recipe: 

Ingredients

• 2 ounces smoked Gouda cheese, shredded

• 4 slices bacon, cooked and crumbled

• 1/4 cup chopped fresh parsley

• 1/8 teaspoon ground black pepper

• 2 (2 1/4-inch thick) center-cut, bone-in pork chops

• 1 teaspoon olive oil

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

Directions

1. Preheat the Grill: Preheat an outdoor grill to medium heat.

2. Prepare the Stuffing: In a small bowl, combine the shredded smoked Gouda, crumbled bacon, chopped parsley, and 1/8 teaspoon black pepper. Set aside.

3. Prepare the Pork Chops: Lay the pork chops flat on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chop, going all the way to the bone, but leaving the sides intact. Stuff the cheese mixture into the pocket and close the opening with a wooden toothpick.

4. Season the Pork Chops: Brush the pork chops with olive oil and season with salt and remaining black pepper.

5. Grill the Pork Chops: Lightly oil the grill grate. Grill the pork chops over medium heat for 5 to 8 minutes on each side, or until the pork is cooked through and the cheese is melted. Be careful not to overcook.

6. Serve: Remove the toothpicks before serving and enjoy these juicy, flavorful stuffed pork chops!

Nutrients

• Calories: 394 kcal per serving

• Carbohydrates: 2g

• Protein: 37g

• Fat: 26g

• Saturated Fat: 11g

• Cholesterol: 121mg

• Sodium: 1001mg

• Potassium: 504mg

• Fiber: 0g

• Sugar: 1g

• Vitamin C: 11mg

• Calcium: 223mg

• Iron: 2mg

Why This Recipe Stands Out

This Pork Chops Stuffed with Smoked Gouda and Bacon recipe stands out for several reasons. Firstly, it takes the humble pork chop, which is often considered a basic protein, and elevates it to new heights with the stuffing of flavorful ingredients. Stuffing the pork chops adds an element of surprise and excitement to the dish, as each bite offers a burst of savory goodness from the cheese and bacon filling. The combination of smoky, creamy Gouda and the crispy bacon creates a mouthwatering contrast with the tenderness of the grilled pork chop.

Secondly, the recipe is versatile and can be customized to suit different tastes. While smoked Gouda and bacon are a classic combination, you can experiment with other cheeses and fillings if desired. For instance, you could swap the smoked Gouda for a sharp cheddar or a creamy brie for a different flavor profile. Additionally, you can adjust the level of seasoning and add other ingredients, such as sautéed onions or garlic, for extra depth.

Finally, this recipe is simple and requires minimal preparation, making it perfect for both weeknight meals and more elaborate dinner gatherings. The technique of stuffing the pork chops might sound intricate, but it’s surprisingly easy, and the results are well worth the effort. In less than an hour, you can create a delicious, restaurant-worthy meal that will leave everyone asking for seconds.

The Perfect Pairing: Sides to Serve with Stuffed Pork Chops

When preparing Pork Chops Stuffed with Smoked Gouda and Bacon, you’ll want to serve it with sides that complement the rich, savory flavors of the dish. The combination of tender pork, smoky Gouda, and crispy bacon deserves sides that are light, fresh, and balance out the richness of the meat. Here are some ideal side dishes to serve alongside this delicious entree:

• Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or a medley of root vegetables, make a wonderful side. Their natural sweetness helps to cut through the richness of the pork and cheese.

• Mashed Potatoes: Creamy mashed potatoes or even garlic mashed potatoes are an excellent choice. The smooth texture of the potatoes pairs beautifully with the stuffed pork chops, allowing the bold flavors to shine through.

• Green Beans Almondine: This classic side, made with tender green beans and toasted almonds, offers a light, fresh contrast to the heavier pork and cheese.

• Simple Salad: A crisp green salad with a light vinaigrette adds a refreshing element to the meal and helps balance the richness of the stuffed pork chops.

Health Benefits of Pork Chops Stuffed with Smoked Gouda and Bacon

While this dish is undeniably indulgent, it also provides a number of health benefits. Pork is a great source of high-quality protein, which is essential for building and repairing tissues, as well as for maintaining muscle mass. The Pork Chops Stuffed with Smoked Gouda and Bacon are a good source of B vitamins, particularly B6 and B12, which play a vital role in energy production, metabolism, and the functioning of the nervous system.

The bacon in the dish, while adding a savory crunch, also provides protein, and the addition of Gouda cheese provides calcium, which is important for maintaining strong bones and teeth. However, it’s important to keep in mind that both bacon and Gouda are high in fat and sodium, so this dish should be enjoyed in moderation as part of a balanced diet.

The fresh parsley used in the stuffing also offers health benefits. Parsley is rich in vitamins A, C, and K, all of which support immune health, skin health, and bone health. Additionally, parsley contains antioxidants that help protect the body from oxidative stress and support overall wellness.

Cooking Tips for Perfect Stuffed Pork Chops

To ensure your Pork Chops Stuffed with Smoked Gouda and Bacon come out perfectly every time, here are some helpful tips:

• Use Bone-In Pork Chops: Bone-in pork chops not only add flavor, but the bone also helps retain moisture during cooking, ensuring the pork stays juicy and tender. Choose thick-cut pork chops to ensure they can hold the stuffing.

• Be Careful with the Stuffing: When stuffing the pork chops, be sure not to overstuff them. The stuffing should be generous but not overflowing, as the filling needs to stay securely inside while grilling. Use toothpicks to seal the pork chops and prevent the stuffing from spilling out.

• Grill to Perfection: When grilling the pork chops, avoid overcooking them, as this can lead to dry meat. Grill the pork chops over medium heat for about 5 to 8 minutes per side, or until the internal temperature reaches 145°F (63°C). Let the pork rest for a few minutes before serving to allow the juices to redistribute.

• Flavor Variations: Don’t be afraid to experiment with the stuffing. Adding other ingredients, such as caramelized onions, garlic, or even spinach, can elevate the dish even further.

Conclusion

Pork Chops Stuffed with Smoked Gouda and Bacon is a flavorful and satisfying dish that is perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting a special gathering, this dish is sure to impress with its savory flavors and elegant presentation. The combination of tender pork, rich smoked Gouda, and crispy bacon creates a mouthwatering experience that will have everyone coming back for more.

This recipe is also versatile and easy to customize, allowing you to experiment with different cheeses, fillings, and sides to suit your taste. With its balance of savory, smoky, and cheesy elements, it’s no wonder that this dish is a favorite for both casual meals and more formal dining events. Try it today and enjoy a deliciously indulgent meal that everyone will love!