These Potato Chip Cookies are a delightful blend of sweet and salty flavors. With a buttery base, chocolate chips, and a generous amount of crunchy kettle-style potato chips, they offer an irresistible texture and flavor combination. Perfect for satisfying your sweet tooth while indulging in a savory twist, these cookies are an unforgettable treat!
Full Recipe:
Ingredients
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1 1/2 cups (180 g) all-purpose flour
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1/2 tsp baking soda
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1/2 tsp kosher salt
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2/3 cup (133 g) light brown sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1/3 cup (65 g) granulated sugar
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1 large egg
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2 tsp pure vanilla extract
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1 cup semisweet chocolate chips
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2 3/4 cups (145 g) crushed kettle-style potato chips, divided
Directions
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Prep the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream the Butter and Sugars: In the large bowl of a stand mixer fitted with the paddle attachment, beat the brown sugar, butter, and granulated sugar on medium-high speed until the mixture is pale and fluffy, about 2 to 3 minutes.
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Add Wet Ingredients: Beat in the egg and vanilla extract until combined. Reduce the speed to low and gradually add the dry ingredients, mixing until incorporated. Fold in the chocolate chips and 2 cups of the crushed potato chips.
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Chill the Dough: Cover the bowl and refrigerate the dough for 1 hour.
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Preheat the Oven: Arrange racks in the upper and lower thirds of the oven. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Place the remaining 3/4 cup of crushed potato chips in a small flat dish.
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Shape the Cookies: Scoop out dough into 3-tablespoon (2-ounce) balls. Roll each dough ball in the crushed potato chips, gently pressing to adhere. Arrange them on the prepared baking sheets, spacing them about 1 inch apart. Flatten each ball slightly with your palm to form 2 1/2-inch diameter pucks.
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Bake: Bake the cookies, rotating the baking sheets halfway through (top to bottom and front to back) after 7 minutes. Bake until puffed and golden brown around the edges, about 11 to 14 minutes.
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Cool: Let the cookies sit on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
Nutrients (approximate per cookie)
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Calories: 200-250 kcal
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Carbohydrates: 30g
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Protein: 2g
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Fat: 10-12g
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Sodium: 150mg
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Sugar: 15g
The Sweet and Salty Flavor Combination
The allure of Potato Chip Cookies lies in their balance of sweet and salty flavors. At the heart of this cookie is the classic chocolate chip dough, which is sweet and buttery. But the addition of crushed kettle-style potato chips elevates the cookie by adding a salty crunch that creates a perfect contrast. The salty chips break up the richness of the dough and chocolate, making each bite more dynamic and satisfying.
Kettle-style potato chips are the ideal choice for this recipe because they offer a thicker, crunchier texture that holds up well when mixed into the cookie dough. Unlike regular potato chips, which may lose their crispness when baked, kettle chips maintain their crunch and add a delightful texture that enhances the overall cookie experience. The saltiness from the chips also works in harmony with the sweetness of the brown and granulated sugars, giving the cookies a well-rounded flavor that is neither too sweet nor too salty.
The Role of Chocolate Chips in Potato Chip Cookies
Chocolate chips are a classic addition to any cookie, and they are essential in Potato Chip Cookies for providing a rich, melty sweetness that balances the savory potato chips. The semisweet chocolate chips in this recipe contribute depth to the cookie’s flavor without being overwhelmingly sweet, making them the perfect complement to the salty potato chips.
When baked, the chocolate chips melt into the dough, creating pockets of gooey chocolate that contrast with the crunch of the chips. This combination of textures—melted chocolate and crispy potato chips—adds complexity to each bite, ensuring that the cookies are both satisfying and exciting. The chocolate chips are also visually appealing, with their dark hue standing out against the light, golden cookie dough.
The Buttery Base of the Dough
The base of these cookies is a classic chocolate chip dough, made with butter, brown sugar, and granulated sugar. The butter provides a rich, creamy flavor that forms the foundation for the sweet and salty toppings. Brown sugar adds a slight molasses flavor, deepening the sweetness and giving the cookies a chewy texture, while granulated sugar helps the cookies spread out during baking and contributes to their crisp edges.
The addition of an egg helps bind the dough together and provides structure, ensuring that the cookies hold their shape when baked. Vanilla extract adds a warm, aromatic flavor that enhances the overall sweetness of the dough, making it the perfect backdrop for the chocolate chips and potato chips. Together, these ingredients create a soft, buttery dough that is both rich and slightly crisp around the edges, providing the ideal texture for this sweet and savory treat.
The Importance of Chilling the Dough
One step in the recipe that may seem optional but is essential for achieving the best texture is the chilling of the dough. After mixing the ingredients and adding the potato chips and chocolate chips, the dough should be refrigerated for at least an hour. Chilling the dough firms it up, making it easier to shape into balls and ensuring that the cookies maintain their structure during baking.
This chilling step also helps prevent the cookies from spreading too much while baking. The colder dough helps the cookies stay puffy and soft in the center while achieving the perfect golden-brown edges. If you skip the chilling step, the dough may spread too thin, resulting in cookies that are crisp all over rather than having the ideal texture contrast between chewy centers and crispy edges.
Shaping and Baking the Cookies
Shaping the cookies into dough balls and rolling them in additional crushed potato chips is a fun and essential part of this recipe. The dough balls should be around 2 ounces in size, which allows the cookies to bake up thick and chewy, rather than flat. Rolling the dough in potato chips before baking adds an extra layer of crunch and helps the chips adhere to the surface of the cookies, creating a beautiful, textured exterior.
Baking the cookies at 350°F for 11 to 14 minutes ensures that they puff up slightly and turn golden brown around the edges while remaining soft in the center. Rotating the baking sheets halfway through helps ensure that the cookies bake evenly, with a consistent golden color on all sides. The result is perfectly baked cookies that are crispy on the outside, soft and chewy on the inside, with the perfect balance of sweet and salty flavors in every bite.
The Appeal of Potato Chip Cookies for All Occasions
Potato Chip Cookies are a fun and unique treat that will make a lasting impression at any occasion. Whether you’re serving them at a holiday party, packing them for a bake sale, or simply enjoying them at home, these cookies are sure to be a hit. The unexpected combination of sweet chocolate chips and salty potato chips makes them stand out from typical cookie options, offering something new for those looking for a flavorful twist on a classic.
These cookies are also a great option for those who love experimenting with different flavor combinations in their baking. The base of the cookie is versatile, and the addition of potato chips can be paired with other ingredients like chopped nuts or dried fruits for even more variety. Whether you’re making them for a special occasion or as an everyday treat, Potato Chip Cookies are sure to satisfy cravings for both sweet and savory flavors.
Why Potato Chip Cookies are an Unforgettable Treat
What makes Potato Chip Cookies truly unforgettable is the unexpected texture and flavor contrast. The crunch of the potato chips combined with the gooey chocolate and soft cookie dough creates a satisfying mouthfeel that’s both comforting and exciting. This unique texture makes the cookies stand out, offering a satisfying bite that keeps you coming back for more.
Additionally, the combination of flavors—sweet, salty, buttery, and chocolatey—makes these cookies both familiar and new at the same time. For anyone who loves the classic chocolate chip cookie but wants something a little different, these cookies are the perfect option. The addition of kettle-style potato chips adds a savory twist that enhances the overall flavor, making these cookies a standout treat.
Conclusion
In conclusion, Potato Chip Cookies are a creative, delicious treat that combines the best of both sweet and salty worlds. With a buttery, rich dough, a generous helping of semisweet chocolate chips, and the satisfying crunch of kettle-style potato chips, these cookies offer a unique flavor profile that’s sure to please a variety of palates. Whether you’re looking for a new twist on the classic chocolate chip cookie or simply want to try something fun and different, Potato Chip Cookies are the perfect choice. Their combination of textures and flavors makes them an unforgettable treat, ideal for any occasion. So, the next time you’re in the mood for a cookie that’s both comforting and exciting, reach for a batch of Potato Chip Cookies, and enjoy the perfect balance of sweet and salty goodness.