As the aroma of Italian salami and melty mozzarella wafted through my kitchen, I knew I had stumbled upon something special – my Quick and Easy Stromboli. This dish came to life during a casual family dinner when I was seeking a meal that was both delicious and effortless. Imagine capturing the delightful essence of your favorite pizzeria in a golden-brown, crispy crust that you can whip up in no time. It’s the ultimate comfort food that invites everyone to the table with its cheesy, savory filling.
Perfect for those busy weeknights or a relaxed gathering with friends, this stromboli shines with layers of flavor and versatility. Whether you choose to stick with classic pepperoni or personalize it with your favorite toppings, this recipe is always a crowd-pleaser. Join me as we embark on a culinary adventure to create a dish that will transform your dining experience – because homemade never tasted so good!
Why will you love this Quick and Easy Stromboli?
Irresistible Flavor: Each bite bursts with savory salami, pepperoni, and gooey mozzarella, delivering that pizzeria taste right at home.
Simplicity Makes It Quick: With just a few ingredients, you can whip this delightful dish in no time, making it perfect for busy nights.
Customizable to Your Liking: Feel free to mix in your favorite toppings or cheeses, ensuring it suits everyone’s palate.
Perfect for Gatherings: This family-friendly treat is a fantastic option for casual get-togethers, where everyone can grab a slice.
Delicious Leftovers: Enjoy leftovers the next day! Store in an airtight container, and reheat for a quick tasty meal.
Quick and Easy Stromboli Ingredients
For the Dough
• Pillsbury refrigerated pizza dough – This makes a soft, easy-to-roll base; you can use homemade dough if you prefer.
For the Filling
• Pizza sauce – Offers a tangy burst of flavor; feel free to swap with marinara or pasta sauce for a twist.
• Italian salami (12 slices) – Adds a rich, savory taste; prosciutto works well as an alternative for a smoother flavor.
• Mozzarella cheese (1 ¼ cups) – Creates that classic gooey interior; consider provolone or cheddar for different cheese profiles.
• Pepperoni (16 slices) – Provides a spicy kick; turkey pepperoni can be a lighter option if you desire.
• Grated parmesan cheese (2 tablespoons) – Enhances richness with umami; use nutritional yeast for a dairy-free choice.
For the Topping
• Beaten egg (1) – Helps create a glossy crust; omit for a vegan version or opt for a plant-based substitute.
• Italian seasoning (1 teaspoon) – Infuses aromatic herb flavors; use fresh herbs for an extra burst of freshness.
• Fresh chopped parsley (2 tablespoons, for garnish) – Adds a lovely pop of color; swap with basil if that’s your preference.
How to Make Quick and Easy Stromboli
-
Preheat your oven to 400°F (200°C). While it heats, prepare a baking sheet by lining it with parchment paper to prevent sticking.
-
Roll out the pizza dough on the prepared baking sheet. Ensure that it covers the surface evenly, creating a nice flat base for your fillings.
-
Spread a layer of pizza sauce over the dough, leaving about 2 inches of space at the edges. This prevents the sauce from spilling out while baking.
-
Layer with slices of Italian salami, mozzarella cheese, and pepperoni. This combination provides robust flavors and a pleasing texture for your stromboli.
-
Roll the dough tightly, just like a cinnamon roll. To secure your delicious filling inside, pinch the edges tightly to seal them well.
-
Place the stromboli seam-side down onto the baking sheet. This ensures a beautiful presentation and keeps everything tucked securely inside.
-
Brush the top with the beaten egg for a glossy finish. Then, cut a few slits in the top for ventilation, and sprinkle with Italian seasoning and parmesan cheese.
-
Bake for 15-20 minutes, or until the crust is golden brown and the aroma fills your kitchen. Keep an eye on it to ensure it doesn’t burn!
-
Garnish with freshly chopped parsley, slice into portions, and serve warm with any leftover pizza sauce for dipping.
Optional: Serve with a crisp side salad for a delightful meal pairing.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Quick and Easy Stromboli are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling (salami, pepperoni, cheese, and sauce) up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to complete the dish, roll out the pizza dough, layer in your prepped filling, and continue with the recipe. For optimal freshness, assemble the stromboli but don’t bake it; instead, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you’re ready to serve, remove from the fridge, let it sit at room temperature for about 15 minutes, and then bake as directed. This way, you’ll enjoy a delicious, homemade stromboli that’s just as mouthwatering as if it were made fresh!
What to Serve with Quick and Easy Stromboli?
Imagine enjoying a delightful feast surrounded by loved ones as you dig into the comforting flavors of this Italian-American delight.
- Garlic Breadsticks: Their buttery, garlicky appeal brings a delightful contrast to the cheesy stromboli, making every bite better.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing crunch, perfectly balancing the richness of the stromboli.
- Marinara Sauce: This classic dipping option amplifies the flavors while adding an additional layer of comforting warmth to each slice.
- Roasted Vegetables: Sweet and savory vegetables roasted to perfection elevate your meal, introducing healthy freshness alongside the savory stromboli.
- Stuffed Mushrooms: These tender bites filled with creamy goodness add a gourmet touch and pair elegantly with the hearty flavors of stromboli.
- Sparkling Lemonade: A refreshing drink that brings brightness and charm, cutting through the richness of the dish with its zesty flavor.
- Tiramisu: Indulge your sweet tooth with this classic Italian dessert, bringing a luscious finish to your Italian-inspired meal.
Elevate your dining experience by choosing the perfect accompaniments that celebrate the flavors of your Quick and Easy Stromboli!
Quick and Easy Stromboli Variations
Feel free to sprinkle your own magic on this recipe and create your very own stromboli masterpiece!
- Cheese Swap: Use cheddar, provolone, or even feta for a scrumptious flavor twist. Each cheese lends a unique taste that’ll surprise your palate.
- Veggie Loaded: Toss in bell peppers, mushrooms, or spinach to enhance nutrition and color. Not only does this amp up the health factor, but it adds a fresh crunch!
- Meat Alternatives: Try swapping out traditional meats for ham or grilled chicken, perfect for a smoky flavor. The possibilities are endless when it comes to customizing your filling.
- Spice It Up: Incorporate sliced jalapeños or crushed red pepper for a spicy kick. A little heat can elevate the savory blend to new heights.
- Herb Infusion: Instead of Italian seasoning, experiment with fresh herbs like basil or rosemary. They bring aromatic freshness and elevate the taste to that of a quaint Italian trattoria.
- Dairy-Free Option: Substitute mozzarella with a dairy-free cheese and use a plant-based egg substitute for brushing. You can enjoy this classic dish even on a dairy-free diet!
- Additional Sauces: Drizzle pesto or hot sauce inside the stromboli for extra flavor. It’s a fun way to create layers of taste that dance on your tongue!
- Sweet Surprise: For a twist, add in some sautéed apples or a thin layer of Nutella on one side of the dough, then seal it up for a delightful dessert variations.
Each of these ideas invites you to explore different dimensions of flavor and texture, making your Quick and Easy Stromboli truly one-of-a-kind!
How to Store and Freeze Quick and Easy Stromboli
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness while keeping that gooey filling intact.
Freezer: To freeze, wrap the cooled stromboli tightly in plastic wrap and then aluminum foil for up to 2 months. Label for easy identification!
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for 10-15 minutes, letting the crust crisp back up. Avoid the microwave to keep that desired crunch.
Make-Ahead Tip: Assemble the Quick and Easy Stromboli a day in advance and refrigerate it unbaked. Pop it in the oven when ready for a fresh, warm meal!
Expert Tips for Quick and Easy Stromboli
- Tight Rolling: Ensure to roll the dough tightly to keep your delicious filling from spilling out during baking. A snug roll is key!
- Ventilation Matters: Cutting slits in the stromboli top helps steam escape, preventing sogginess and achieving a perfectly crispy crust.
- Watch the Time: If using homemade dough, adjust baking time accordingly. Keep an eye on it to achieve a golden-brown crust without burning.
- Play with Flavors: Don’t hesitate to swap out ingredients! Use different cheeses, meats, or even add veggies for a personalized Quick and Easy Stromboli.
- Creative Dipping Sauces: Pair your stromboli with various dips like garlic butter or a spicy marinara for extra flavor with each slice.
Quick and Easy Stromboli Recipe FAQs
What type of pizza dough is best for stromboli?
Absolutely! For this Quick and Easy Stromboli, I use Pillsbury refrigerated pizza dough for a soft, easy-to-roll base. If you’re feeling adventurous, homemade pizza dough can also be a wonderful alternative, giving you that personal touch.
How should I store leftover stromboli?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact and the cheese nice and gooey. If you want to rejuvenate the crust, pop it back in the oven for a few minutes before serving.
Can I freeze stromboli?
Very much so! To freeze, first allow the stromboli to cool completely. Then wrap it tightly in plastic wrap and aluminum foil. This way, it can stay fresh in the freezer for up to 2 months. Just remember to label it!
How do I reheat stromboli properly?
For best results, reheat your stromboli in the oven at 350°F (175°C) for about 10-15 minutes. This method will help restore the crispy exterior while warming up the delicious filling inside. I recommend avoiding the microwave if you want to maintain that perfect crunch.
What dietary considerations should I keep in mind?
If you’re cooking for any dietary restrictions, there are several easy adjustments. For a vegan option, you can omit the beaten egg and use a plant-based egg substitute, while nutritional yeast can replace parmesan cheese for a dairy-free choice. Always check for allergies related to salami or pepperoni if serving to guests.
Can I add veggies or other meats to my stromboli?
Absolutely! Personalization is key. Feel free to include vegetables like bell peppers, mushrooms, or spinach for added nutrition, or try swapping different meats like ham or grilled chicken to suit your taste preferences. The more the merrier!
Savory Quick and Easy Stromboli Your Family Will Devour
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough on the prepared baking sheet.
- Spread a layer of pizza sauce over the dough, leaving about 2 inches at the edges.
- Layer with slices of Italian salami, mozzarella cheese, and pepperoni.
- Roll the dough tightly and pinch the edges to seal.
- Place the stromboli seam-side down onto the baking sheet.
- Brush the top with beaten egg and cut slits for ventilation, sprinkle with Italian seasoning and parmesan.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley, slice, and serve warm.