There’s nothing quite like the scent of baking wafting through the house, particularly when it’s something as delightful as a Raspberry and White Chocolate Traybake. I remember the first time I took a bite of this fluffy treat; the burst of tangy raspberries dancing with the sweet creaminess of white chocolate was pure bliss. Having an easy recipe that whips up in just 15 minutes means it’s perfect for those spontaneous family gatherings or school bake sales that pop up out of nowhere.
Imagine serving a slice of this vibrant cake, with its golden sponge glistening under a sprinkle of fresh raspberries and white chocolate chips, to your friends or family. It’s not just a treat; it’s a memory in the making. Whether you opt to enjoy it warm from the oven or allow it to cool for a more refined touch, this traybake is sure to impress. Let’s dive into this simple yet scrumptious recipe that promises to become a staple in your baking repertoire.
Why is this Raspberry and White Chocolate Traybake special?
Irresistible flavor: The luscious combination of tart raspberries and creamy white chocolate creates an explosion of flavor in every bite.
Quick and easy: With just 15 minutes of prep time, you’ll have a delicious treat baking in no time, perfect for busy days.
Versatile options: Customize your traybake by swapping raspberries for seasonal berries or adding your favorite nuts—endless variations await!
Family favorite: This dessert is a hit at gatherings, promising smiles and satisfied taste buds with every slice.
Make-ahead friendly: Bake ahead of time and freeze for future events, ensuring you’re always prepared for unexpected guests!
Raspberry and White Chocolate Traybake Ingredients
For the Sponge
- Salted Butter – Provides moisture and richness; unsalted butter can be used for a less salty flavor.
- White Caster Sugar – Adds sweetness and enhances sponge texture; granulated sugar is an acceptable substitute, but texture may be coarser.
- Medium Free Range Eggs – Binds the ingredients and contributes moisture; you can substitute with large eggs for consistent results.
- Self-Raising White Flour – Creates a light and airy sponge; opt for a gluten-free self-raising flour blend for a gluten-free version.
- Vanilla Extract – Enhances the flavor and aroma; almond extract can be swapped for a unique twist.
For the Filling
- Fresh Raspberries – Offers a tart contrast to the sweetness of the sponge; frozen raspberries are an option, but baking time might vary.
- White Chocolate Chips – Provides sweet, creamy bites in the bake; feel free to use dark or milk chocolate for different flavor experiences.
Impress your loved ones with this Raspberry and White Chocolate Traybake that is sure to bring joy to the table!
How to Make Raspberry and White Chocolate Traybake
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Preheat your oven to 180°C (160°C fan, 350°F). This creates the perfect environment for your traybake to rise beautifully.
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Cream together the salted butter and white caster sugar until light and fluffy. This should take about 3-5 minutes, ensuring the sugar dissolves well for a smooth batter.
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Beat in the medium free-range eggs one by one, along with the vanilla extract, mixing until everything is well blended and combined. The batter should look creamy and homogeneous.
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Gently fold in the self-raising white flour using a metal spoon. Be careful not to over-mix; you want to retain that airy texture for a fluffy sponge.
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Stir in 100g of the white chocolate chips, ensuring they’re evenly distributed throughout the batter. Their sweet, creamy bursts will infuse the traybake beautifully.
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Pour the batter into a greased medium roasting tray (approx. 30cm x 23cm / 12″ x 9″). Spread it out evenly, creating a lovely base for your toppings.
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Sprinkle the remaining white chocolate chips over the batter, followed by the fresh raspberries. Press them gently into the batter for a delightful surprise in each bite.
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Bake for 40-50 minutes, until golden brown and it springs back when lightly pressed in the center. Keep an eye on it towards the end to ensure it doesn’t overbake.
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Cool the traybake in the tray before cutting into 16 even slices. Let it sit for about 10-15 minutes for easier slicing.
Optional: Dust with a light sprinkle of icing sugar before serving for a lovely finish!
Exact quantities are listed in the recipe card below.
Raspberry and White Chocolate Traybake Variations
Feel free to sprinkle your own magic into this delightful recipe with these fun and tasty twists!
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Berry Medley: Swap out the raspberries for seasonal berries like strawberries, blackberries, or blueberries to celebrate the fruits of summer.
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Nutty Delight: Add a handful of chopped nuts such as almonds or walnuts for a crunchy texture that beautifully contrasts with the soft sponge.
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Zesty Lemon: Incorporate the zest of one lemon into the batter for a bright, citrusy kick that pairs wonderfully with the sweetness of white chocolate.
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Spiced Flavor: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor profile, especially delightful for fall baking.
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Coconut Craze: Mix in shredded coconut for a tropical twist that harmonizes with the sweetness of white chocolate and raspberries.
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Caramel Swirl: Drizzle caramel sauce over the batter before baking for a deliciously sweet surprise that adds richness to each slice.
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Dark Chocolate: Substitute white chocolate chips with dark chocolate or milk chocolate for a deeper flavor that brings a lovely contrast to the raspberries.
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Fruity Cream Cheese: Try adding dollops of sweetened cream cheese between the batter layers for a rich, creamy texture that elevates the indulgence.
Let your creativity shine and enjoy the endless possibilities!
What to Serve with Raspberry and White Chocolate Traybake?
Create the perfect dining experience by pairing this delightful treat with some complementary sides and drinks.
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Fresh Cream: Light and airy, a scoop of fresh cream adds a luxurious touch and balances the sweetness of the traybake beautifully.
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Fruit Salad: A vibrant mix of seasonal fruits introduces refreshing flavors; the natural sweetness complements the dessert while providing a burst of color.
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Vanilla Ice Cream: This classic pairing brings a creamy, cold contrast that elevates each bite of your warm traybake. Perfect for indulging on a cozy evening!
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Mint Tea: The soothing aroma of mint tea enhances the fruity flavors and offers a refreshing cleanse after enjoying the rich cake.
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Lemon Drizzle: A light drizzle of tangy lemon icing brightens the overall flavor profile, providing a zesty finish that pairs delightfully with the raspberries.
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Elderflower Cordial: Effervescent and floral, sparkling elderflower cordial offers a sweet, refreshing lift, making it a wonderful drink pairing for your sweet creation.
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Dark Chocolate Squares: For those who crave deeper flavors, serve alongside dark chocolate squares, providing a decadent contrast to the white chocolate in the traybake.
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Cheese Platter: Introduce a savory element with a selection of mild cheeses, like brie or mascarpone, which balance the sweetness of the dessert exquisitely.
Elevate your Raspberry and White Chocolate Traybake experience with these delightful accompaniments!
Expert Tips for Raspberry and White Chocolate Traybake
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Butter Temperature: Ensure the salted butter is at room temperature to create that fluffy texture when creaming, avoiding a dense sponge.
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Egg Size Matters: Using medium free-range eggs is ideal. If you only have large eggs, they might add extra moisture, affecting consistency.
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Flour Folding: When folding in the flour, use a gentle hand to maintain airiness. Overmixing can lead to a tough traybake rather than a light and fluffy one.
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Baking Time Awareness: If you choose to use frozen raspberries, be prepared for potentially longer baking times as they contain more moisture.
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Skewer Test: Always test for doneness with a skewer; it should come out clean and not wet, ensuring your raspberry and white chocolate traybake is perfectly baked.
Make Ahead Options
These Raspberry and White Chocolate Traybake treats are perfect for busy home cooks looking to save time! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking, allowing the flavors to meld beautifully. To maintain quality, cover the bowl tightly with plastic wrap to prevent drying out. You can also pre-cut the traybake into slices and store them in an airtight container for up to 3 days. When you’re ready to serve, simply allow the slices to come to room temperature or warm them slightly in the oven for that freshly baked taste. Enjoy the convenience and delight your family with minimal effort!
How to Store and Freeze Raspberry and White Chocolate Traybake
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Room Temperature: Keep the traybake in a cool, dry place in an airtight container for up to 3 days to maintain its freshness and prevent drying out.
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Fridge: For storage beyond 3 days, place the traybake in the fridge, wrapped tightly, where it will last for about a week. Just remember, refrigeration can slightly alter its texture.
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Freezer: This delightful raspberry and white chocolate traybake can be frozen for up to 1 month. Wrap it well in foil or plastic wrap, and place it in an airtight container to prevent freezer burn.
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Reheating: For a warm treat, simply remove the traybake from the freezer, let it thaw in the fridge overnight, and reheat in the oven at a low temperature until warmed through, ensuring it stays delicious!
Raspberry and White Chocolate Traybake Recipe FAQs
What type of raspberries should I use?
Fresh raspberries work wonderfully for their tartness and texture. However, if they’re out of season, frozen raspberries are an alternative—just note that they might make your batter wetter, so you may need to adjust the baking time slightly.
How should I store my Raspberry and White Chocolate Traybake?
It’s best to keep your traybake in an airtight container at room temperature, where it will stay fresh for about 2-3 days. If you’d like to store it longer, simply wrap it tightly and refrigerate for up to a week.
Can I freeze this traybake?
Absolutely! To freeze your raspberry and white chocolate traybake, wrap it well in foil or plastic wrap and place it in an airtight container. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently if you prefer it warm.
What should I do if my traybake is too moist?
If you notice your traybake is too moist, it could be due to extra moisture from the raspberries. Bake for a few additional minutes, checking for doneness with a skewer. Next time, consider using fresh raspberries or adjusting the sugar slightly to balance the moisture levels.
Is this recipe suitable for people with allergies?
This recipe contains common allergens like eggs and dairy. For an egg-free option, you might substitute the eggs with unsweetened applesauce or a commercial egg replacer. Always check ingredient labels for potential cross-contamination if baking for someone with allergies.
How long does it take to prepare?
You’ll be pleasantly surprised! The prep time is only about 15 minutes, making this raspberry and white chocolate traybake a quick and easy dessert option that can be ready to bake in no time.
Raspberry and White Chocolate Traybake: Blissful Homemade Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (160°C fan, 350°F).
- Cream together the salted butter and white caster sugar until light and fluffy.
- Beat in the medium free-range eggs one by one, along with the vanilla extract.
- Gently fold in the self-raising white flour using a metal spoon.
- Stir in 100g of the white chocolate chips until evenly distributed.
- Pour the batter into a greased medium roasting tray and spread evenly.
- Sprinkle the remaining white chocolate chips and fresh raspberries on top.
- Bake for 40-50 minutes until golden brown and springs back when pressed.
- Cool in the tray for about 10-15 minutes before slicing into 16 pieces.