Steak Cobb Salad with Creamy Avocado Dressing

This Steak Cobb Salad with Creamy Avocado Dressing is the perfect healthy meal, packed with juicy flank steak, crispy bacon, hard-boiled eggs, creamy avocado, and a zesty homemade dressing. This salad is not only delicious but also Whole30, Paleo, and Keto-friendly, making it suitable for various dietary preferences. The creamy avocado dressing ties everything together, offering a fresh and vibrant twist. This hearty salad is great for a light dinner, meal prep, or a refreshing lunch.

Full Recipe: 

Ingredients
For the Salad:

  • 1.25 lbs flank steak or strip steak

  • Sea salt and cracked black pepper

  • 1 tbsp avocado or olive oil

  • 8 slices nitrate-free bacon (sugar-free for Whole30)

  • 4 large eggs, hardboiled and peeled

  • 8 cups romaine lettuce, roughly chopped

  • 1 cup cherry tomatoes, sliced in half

  • 1 small red onion, thinly sliced

  • 1 large avocado, thinly sliced

  • Blue cheese crumbles (optional, not for Whole30)

For the Creamy Avocado Dressing:

  • 1 medium ripe avocado

  • ⅓ cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)

  • ¼ cup + 2 tbsp plain almond milk or water

  • ⅓ cup cilantro leaves

  • 1 tsp garlic powder

  • ½ tsp sea salt (or more, to taste)

  • 2 tbsp fresh lime juice

Directions

  1. Prepare the Steak and Bacon:
    Season the steak with sea salt and cracked black pepper on both sides. Heat a large cast-iron skillet or grill to medium-high heat, then drizzle with oil. Once smoking hot, add the steak and cook for about 3 minutes per side for medium-rare, or 4 minutes for medium. Remove the steak and cover with foil, allowing it to rest.
    For the bacon, bake at 400°F (200°C) for 16-20 minutes or until crispy. Drain and crumble.

  2. Assemble the Salad:
    In a large bowl, layer the greens, cherry tomatoes, red onion, hard-boiled eggs, and crumbled bacon. Slice the avocado and arrange it around the salad. If desired, add blue cheese crumbles.

  3. Make the Dressing:
    In a blender, combine the avocado, Greek yogurt (or sour cream), almond milk, cilantro, garlic powder, sea salt, and lime juice. Blend until smooth and creamy.

  4. Serve:
    Slice the steak and arrange it on top of the salad. Serve the creamy avocado dressing on the side or drizzle it over the salad. Enjoy immediately!

Nutrients (Per Serving)

  • Calories: 437 kcal

  • Carbohydrates: 13g

  • Protein: 31g

  • Fat: 30g

  • Saturated Fat: 8g

  • Cholesterol: 186mg

  • Sodium: 498mg

  • Potassium: 1026mg

  • Fiber: 7g

  • Sugar: 3g

  • Vitamin A: 5914 IU

  • Vitamin C: 18mg

  • Calcium: 88mg

  • Iron: 3mg

The Appeal of Steak Cobb Salad

Cobb salads have long been a favorite for their ability to combine a variety of textures and flavors into one dish. With a base of crisp greens and a mix of toppings like hard-boiled eggs, avocado, and bacon, this salad brings all the ingredients of a hearty meal into one bowl. The Steak Cobb Salad takes it to the next level by adding tender, juicy flank steak, making it even more filling and satisfying. The addition of lean protein from the steak, paired with healthy fats from the avocado, gives the salad a balanced nutritional profile, perfect for those looking to nourish their body while enjoying a flavorful meal.

Flank Steak: A Lean Protein Powerhouse

Flank steak is often chosen for its tenderness and ability to absorb marinades, making it an ideal choice for this salad. It’s a lean cut of beef, packed with high-quality protein to help build and repair tissues. Protein is essential for muscle growth and immune function, making it an important component of any balanced diet. Flank steak also contains important micronutrients like iron, which helps in oxygen transport, and zinc, which is vital for immune health. Grilled or pan-seared to medium-rare or medium, the steak offers the perfect savory and juicy contrast to the freshness of the salad ingredients.

Bacon: The Crispy Crunch that Enhances Flavor

No Cobb salad is complete without crispy bacon. In this recipe, nitrate-free bacon is used to ensure it aligns with the clean-eating ethos of the Whole30 diet, but feel free to use your favorite brand if you are not following any specific dietary restrictions. Bacon’s crispy, salty crunch adds a burst of flavor that complements the richness of the steak and the creaminess of the avocado. In addition to adding flavor, bacon also provides protein and healthy fats, though it is best consumed in moderation for a balanced diet.

The Nutritional Power of Avocado

Avocado is one of the key ingredients in this salad, offering both creaminess and nutritional benefits. Packed with heart-healthy monounsaturated fats, avocado is a great addition to any meal that helps support healthy cholesterol levels. It also provides fiber, which is crucial for digestive health and helps to keep you feeling full longer. Rich in potassium, which is vital for maintaining healthy blood pressure, and loaded with antioxidants, avocados offer a wide array of benefits for your body. When paired with the homemade creamy avocado dressing, the smooth texture of the avocado enhances the richness of the salad, making every bite indulgent yet healthy.

The Benefits of a Homemade Creamy Avocado Dressing

The creamy avocado dressing in this recipe adds a refreshing and tangy flavor to the salad. Instead of using a store-bought dressing loaded with preservatives and unhealthy fats, this dressing is made from simple ingredients like ripe avocado, Greek yogurt (or sour cream for an alternative), almond milk, cilantro, and lime juice. Greek yogurt is a great source of probiotics, which are beneficial for gut health, and it adds a creamy texture to the dressing without being too heavy. The addition of cilantro and lime juice brightens up the dressing, giving it a zesty, aromatic flavor that perfectly complements the steak and vegetables. Whether you drizzle it over the salad or serve it on the side, this dressing elevates the dish with a smooth and tangy finish.

Crispy Bacon, Fresh Veggies, and a Tangy Dressing

What makes the Steak Cobb Salad with Creamy Avocado Dressing truly stand out is the balance of textures and flavors. The crispy bacon pairs wonderfully with the tender steak, while the freshness of the lettuce and tomatoes offers a crunchy contrast. The creamy avocado and the homemade dressing bring everything together with their smooth and rich textures. With every bite, you experience the satisfying crunch of fresh veggies, the savory flavors of the steak and bacon, and the cool creaminess of the avocado—creating a multi-dimensional eating experience that is both filling and refreshing.

Meal Prep and Customization Options

This salad is also perfect for meal prep. You can easily assemble the salad components in advance, store them separately, and then combine them when you’re ready to eat. Keep the steak, bacon, and dressing separate until serving to prevent sogginess. The salad ingredients like the lettuce, tomatoes, and red onion can be pre-chopped and stored in airtight containers. The dressing can be made ahead of time and stored in the refrigerator for up to 4 days, making this an excellent option for busy weeks when you need a quick and healthy meal.

Additionally, the Steak Cobb Salad is highly customizable. If you prefer a different protein source, you can easily swap the flank steak for grilled chicken breast, shrimp, or even tofu for a vegetarian option. For those who aren’t fans of blue cheese or prefer to keep the dish Whole30-compliant, simply omit the cheese, as the creamy avocado dressing provides plenty of richness. You can also add extra vegetables, such as bell peppers, cucumbers, or even roasted sweet potatoes, to make the salad even more colorful and nutrient-packed.

Why This Salad is Perfect for Any Occasion

The Steak Cobb Salad with Creamy Avocado Dressing is versatile enough to be served for any occasion. It’s perfect for a light dinner, offering a satisfying yet healthy meal after a long day. It’s also ideal for a weekend lunch when you want something fresh and flavorful but don’t want to spend too much time in the kitchen. Since it’s Whole30, Paleo, and Keto-friendly, it accommodates a wide variety of dietary preferences, making it a great choice for gatherings where different guests may have different eating habits. The balanced combination of protein, healthy fats, and fiber ensures that everyone can enjoy this dish while feeling satisfied.

Conclusion: A Nutritious, Flavorful, and Satisfying Meal

In conclusion, the Steak Cobb Salad with Creamy Avocado Dressing is a delightful and nourishing dish that provides a perfect balance of flavors and textures. Whether you’re looking for a healthy dinner, a flavorful lunch, or a meal prep solution, this salad checks all the boxes. The combination of juicy steak, crispy bacon, creamy avocado, and a tangy homemade dressing creates a well-rounded meal that is not only satisfying but also packed with essential nutrients. With the ability to customize the ingredients and protein sources, this salad can be adapted to suit various tastes and dietary preferences. It’s a dish that will leave you feeling full, happy, and nourished, making it a fantastic addition to any meal rotation.

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