These Strawberry Butter and Ganache Cookie Sandwiches are the perfect blend of rich chocolate ganache and sweet strawberry butter. Sandwiched between two delicious cookies, these treats bring a burst of flavor in every bite. The ganache is creamy and decadent, while the strawberry butter adds a delightful fruity touch, making them perfect for any occasion.
Full Recipe:
Ingredients
For the Ganache:
-
145g dark chocolate
-
135ml heavy cream
-
1 tbsp butter
For the Strawberry Butter:
-
1 cup white chocolate, melted
-
1 cup unsalted butter, softened
-
Freeze-dried strawberries
For the Cookie:
-
1/2 batch of your favorite cookie dough (you can make cookies using your own recipe)
Directions
-
Prepare the Ganache: Finely chop the dark chocolate and place it in a bowl. In a saucepan, bring the heavy cream to a boil, then pour it over the chocolate. Stir until smooth and add butter. Mix well and let it cool at room temperature before refrigerating for about 1 hour or until thickened.
-
Prepare the Strawberry Butter: In a separate bowl, melt white chocolate and soften the butter. Mix the two together and then add the freeze-dried strawberries. Stir well to combine and refrigerate until the butter is firm.
-
Make the Cookies: Preheat the oven to 350°F (175°C). Prepare the cookie dough and bake as directed, typically for 10-12 minutes or until golden brown. Let the cookies cool completely.
-
Assemble the Sandwiches: Once the cookies have cooled, pipe a generous amount of ganache on the bottom of one cookie and top it with another. Then, pipe the strawberry butter onto the edges of the sandwich for a smooth finish.
-
Chill & Serve: For best results, refrigerate the sandwiches for a few hours to allow the flavors to meld. Enjoy the chewy, creamy, and sweet combination!
Nutrients (per sandwich, estimated)
-
Calories: 220 kcal
-
Protein: 3g
-
Fat: 12g
-
Saturated Fat: 7g
-
-
Carbohydrates: 28g
-
Sugars: 18g
-
-
Sodium: 30mg
-
Fiber: 2g