Strawberry Butter and Ganache Cookie Sandwiches

These Strawberry Butter and Ganache Cookie Sandwiches are the perfect blend of rich chocolate ganache and sweet strawberry butter. Sandwiched between two delicious cookies, these treats bring a burst of flavor in every bite. The ganache is creamy and decadent, while the strawberry butter adds a delightful fruity touch, making them perfect for any occasion.

Full Recipe: 

Ingredients
For the Ganache:

  • 145g dark chocolate

  • 135ml heavy cream

  • 1 tbsp butter

For the Strawberry Butter:

  • 1 cup white chocolate, melted

  • 1 cup unsalted butter, softened

  • Freeze-dried strawberries

For the Cookie:

  • 1/2 batch of your favorite cookie dough (you can make cookies using your own recipe)

Directions

  1. Prepare the Ganache: Finely chop the dark chocolate and place it in a bowl. In a saucepan, bring the heavy cream to a boil, then pour it over the chocolate. Stir until smooth and add butter. Mix well and let it cool at room temperature before refrigerating for about 1 hour or until thickened.

  2. Prepare the Strawberry Butter: In a separate bowl, melt white chocolate and soften the butter. Mix the two together and then add the freeze-dried strawberries. Stir well to combine and refrigerate until the butter is firm.

  3. Make the Cookies: Preheat the oven to 350°F (175°C). Prepare the cookie dough and bake as directed, typically for 10-12 minutes or until golden brown. Let the cookies cool completely.

  4. Assemble the Sandwiches: Once the cookies have cooled, pipe a generous amount of ganache on the bottom of one cookie and top it with another. Then, pipe the strawberry butter onto the edges of the sandwich for a smooth finish.

  5. Chill & Serve: For best results, refrigerate the sandwiches for a few hours to allow the flavors to meld. Enjoy the chewy, creamy, and sweet combination!

Nutrients (per sandwich, estimated)

  • Calories: 220 kcal

  • Protein: 3g

  • Fat: 12g

    • Saturated Fat: 7g

  • Carbohydrates: 28g

    • Sugars: 18g

  • Sodium: 30mg

  • Fiber: 2g

The Allure of Ganache: A Decadent Chocolate Filling

Ganache, made from dark chocolate and cream, is known for its velvety texture and deep, luxurious flavor. This decadent filling plays a central role in these cookie sandwiches, offering a creamy, rich contrast to the soft, slightly chewy cookies. Ganache is versatile in both flavor and texture, and when used in cookie sandwiches, it not only enhances the overall flavor but also binds the two cookie halves together, creating the perfect texture and consistency.

Dark chocolate, the star ingredient in the ganache, brings a bittersweet richness that balances the sweetness of the strawberry butter. The creamy texture of the ganache adds a luxurious mouthfeel, making each bite a delightful experience. Whether you’re a chocolate lover or just someone who enjoys a bit of indulgence in their desserts, the ganache in these cookie sandwiches provides the perfect level of richness without overpowering the other flavors.

Additionally, the small amount of butter added to the ganache enhances its smoothness, ensuring that the ganache has a silky texture that spreads easily between the cookies. The final result is a creamy filling that perfectly complements the cookies and the fruity sweetness of the strawberry butter, giving each bite a depth of flavor that is both comforting and satisfying.

Strawberry Butter: A Fruity Twist on a Classic

Strawberry butter is the perfect counterpoint to the rich chocolate ganache. By using freeze-dried strawberries, the butter takes on an intense, concentrated strawberry flavor that’s both sweet and slightly tart. This ingredient brings a lightness and freshness to the cookie sandwiches, balancing the heaviness of the chocolate ganache with a burst of fruity sweetness.

The process of making strawberry butter is simple but effective. White chocolate is melted and combined with softened butter to create a smooth, creamy base. The freeze-dried strawberries are then added to infuse the butter with their vibrant flavor. The result is a luxurious, fluffy butter with the natural sweetness of strawberries and a touch of creaminess from the white chocolate. This unique filling enhances the overall experience, offering a light, aromatic layer of sweetness that perfectly complements the dark, intense ganache.

The creamy, smooth texture of the strawberry butter makes it the perfect spread to finish off these cookie sandwiches. It’s an indulgent but light addition that gives these treats a fresh, summery feel, making them suitable for any season.

The Cookie Base: A Soft, Chewy Foundation

At the heart of these sandwich cookies is the classic cookie dough, which provides a soft, chewy foundation for the ganache and strawberry butter fillings. The cookies themselves are lightly crisped on the outside with a soft, melt-in-your-mouth center. When baked, the cookies hold their shape well, providing a sturdy base for the ganache and butter, while still being soft enough to provide that delightful chewy texture.

The choice of cookie dough can vary depending on personal preference. You can opt for a simple vanilla or chocolate chip dough, or even create a flavored version, such as a cinnamon-spiced dough, to complement the chocolate ganache and strawberry butter. The key to making these cookie sandwiches stand out is ensuring that the cookies are perfectly baked—not too soft and gooey, but not overly crisp either. This balance allows the cookies to hold up well when filled with the creamy ganache and strawberry butter, ensuring that the sandwich holds together while still offering that satisfying bite.

These cookies are a great way to showcase your baking skills, and you can even experiment with different shapes and sizes to suit the occasion. For a more sophisticated look, consider cutting the cookies into uniform circles to create an elegant appearance when the ganache and strawberry butter are piped in.

Combining Ganache and Strawberry Butter: A Match Made in Dessert Heaven

The combination of the rich chocolate ganache and the light, fruity strawberry butter creates a flavor profile that is both indulgent and refreshing. The ganache brings an intense, deep flavor that appeals to chocolate lovers, while the strawberry butter offers a bright, fruity sweetness that adds a delicate contrast to the chocolate’s richness. Together, they create a perfect balance—neither flavor is too overpowering, and they work harmoniously to create a truly decadent dessert.

By sandwiching these two fillings between two soft, chewy cookies, you create a treat that offers multiple layers of flavor and texture. The result is a dessert that’s satisfying in every way: the soft, chewy cookies provide the perfect texture to offset the creamy ganache and smooth strawberry butter, and the combination of chocolate and strawberry delivers a flavor experience that is both complex and comforting.

Perfect for Any Occasion: A Versatile Dessert

These Strawberry Butter and Ganache Cookie Sandwiches are ideal for a variety of occasions. Whether you’re hosting a party, a family gathering, or a holiday celebration, these treats make a wonderful addition to your dessert table. Their delightful appearance and unique flavor combination make them stand out from other cookie varieties, ensuring they’ll be a hit with guests of all ages.

These cookies are also perfect for gifting. Wrapped in a beautiful box or bag, they make a thoughtful and indulgent gift for birthdays, holidays, or just as a special treat for someone you care about. The combination of flavors is sure to impress, and the cute sandwich format adds a fun, playful element to the gift.

If you’re looking to bake for a special occasion, these cookies can be easily customized to suit any theme or season. For example, you could decorate them with festive sprinkles or colored sugar to match a holiday, or add themed shapes to the cookies for an even more personalized touch.

Making the Strawberry Butter and Ganache Cookie Sandwiches Ahead of Time

One of the best things about these cookie sandwiches is that they can be prepared in advance, making them ideal for meal prep or for parties where you need to make desserts ahead of time. Both the ganache and strawberry butter can be prepared a day or two before you assemble the sandwiches, and the cookies can be baked in advance as well. Once everything is made, simply assemble the cookies when you’re ready to serve them. For the best flavor and texture, it’s recommended to refrigerate the sandwiches for a few hours before serving to allow the flavors to meld together.

Additionally, these cookie sandwiches can be stored in an airtight container for several days, keeping their texture intact and ensuring that they remain fresh. They can even be frozen, making them a convenient treat that’s ready to go whenever you need a sweet indulgence.

Conclusion: A Deliciously Decadent Treat

In conclusion, these Strawberry Butter and Ganache Cookie Sandwiches are a perfect blend of rich, indulgent chocolate and light, fruity sweetness. The creamy ganache and smooth strawberry butter fillings pair beautifully with soft, chewy cookies, creating a dessert that’s both decadent and refreshing. Whether you’re making them for a special event, giving them as gifts, or simply treating yourself, these cookie sandwiches are sure to impress with their delightful combination of flavors and textures. Their versatility, along with the ability to customize them to suit your preferences, makes them a great addition to any baking repertoire. With the right balance of richness and fruitiness, these cookies are a sweet, memorable treat that will leave everyone asking for more.

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