1 Shares

There’s a certain joy that comes from transforming summer’s sweetest strawberries into a delightful treat, and these Fried Strawberry Shortcake Pops do just that! Picture this: a creamy, luscious filling of strawberries and cream cheese wrapped in a golden, crispy outer layer. Whether you’re hosting a sun-soaked gathering or simply indulging after a long day, these pops bring both fun and flavor to the table. The ease of preparation is a bonus, making them a fantastic go-to for those who love homemade desserts but want to stray from the dreary routine of fast food. Wait until you experience the delightful crunch followed by a mouthwatering burst of strawberry goodness—trust me, they’re bound to become a favorite!

Why Choose Strawberry Shortcake Pops?

Unforgettable Taste: The combination of cream cheese and strawberries results in a flavor explosion that dances on your taste buds.
Easy to Make: With a simple assembly process, even novice cooks can master these pops without breaking a sweat.
Crispy & Creamy: They offer a unique contrast—crispy on the outside and creamy on the inside—making for an irresistible dessert.
Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family night, these pops are sure to impress your guests.
Make-Ahead Friendly: Enjoy the convenience of preparing them in advance and having a delightful treat ready at a moment’s notice. Dive into the joy of homemade desserts and discover the fun of creating your own delicious fried treats!

Strawberry Shortcake Pops Ingredients

For the Filling
• Cream Cheese – Adds creaminess and richness; softened for easier mixing.
• Powdered Sugar – Provides sweetness and stabilizes the mixture.
• Heavy Cream – Creates a fluffy texture; serve cold for best results.
• Strawberries – Freshness and natural sweetness; diced for even distribution.

For the Coating
• Vanilla Wafers – Provides crunch; can substitute with graham crackers for a different flavor.
• Eggs – Act as a binding agent for coating; ensure they’re beaten well for an even coating.

For Frying
• Oil – Essential for frying; use a neutral oil like vegetable or canola for the best results.

Embrace the joy of preparing these Strawberry Shortcake Pops and savor every delicious bite!

How to Make Strawberry Shortcake Pops

Beat the cream cheese and powdered sugar in a large bowl until smooth. This creates a rich, creamy base that will envelop your strawberries beautifully.
Add the cold heavy cream gradually, beating until soft peaks form. This will give your filling that fluffy texture that makes it irresistible!
Fold in the diced strawberries gently until well combined. You want to see specks of vibrant color scattered throughout, creating a fresh burst in every bite.
Pour the mixture into popsicle molds and freeze for at least 8 hours. This ensures they are solid and ready for the fun part—frying!
Crush the vanilla wafers in a bag and set aside. This crunchy coating will add a delightful texture to your finished pops.
Dip the frozen pops in the egg wash, then coat them with the crushed wafer crumbs, repeating for extra thickness. Each layer adds an extra crunch!
Freeze the pops for another 30 minutes. This helps the coating adhere better before frying.
Heat oil to 375°F (190°C), then fry each pop for 10 seconds until golden. Watch them bubble and transform into golden nuggets of joy!
Drain excess oil on paper towels; freeze again until ready to serve. This helps keep them crispy until it’s time to indulge.
Enjoy these delicious treats cold! Each bite is a blend of crispiness and creamy, strawberry delight that will have everyone smiling.

Optional: Serve with a dollop of whipped cream on the side for an extra touch!

Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Shortcake Pops

Perfect Oil Temperature: Use a thermometer to ensure the oil is at 375°F (190°C) for a crispy coat; too low will make them greasy.
Mix Smoothly: Ensure the cream cheese is well softened and mixed; this helps avoid lumps and creates a silky filling in your Strawberry Shortcake Pops.
Don’t Overcrowd: Fry only a few pops at a time to maintain oil temperature, ensuring they crisp up beautifully without steaming.
Cool Before Freezing: After frying, allow the pops to cool slightly on paper towels to eliminate excess oil before refreezing for the best texture.
Experiment with Fillings: Feel free to try different fruits or flavored cream cheese to give your pops a unique twist—delight your taste buds!

Make Ahead Options

These Fried Strawberry Shortcake Pops are a fantastic choice for meal prep, allowing you to enjoy this delightful treat without the last-minute fuss! You can prepare the filling up to 24 hours in advance by mixing the cream cheese, powdered sugar, and heavy cream before folding in the diced strawberries. Simply transfer the mixture into popsicle molds and freeze overnight. Additionally, you can crush the vanilla wafers ahead and store them in an airtight container. When you’re ready to enjoy, just coat the frozen pops in egg wash and the crumbs, fry, and they’ll be just as delicious as when freshly made!

Storage Tips for Strawberry Shortcake Pops

Freezer: Store your Strawberry Shortcake Pops in an airtight container in the freezer for up to 2 weeks. This keeps them fresh and ready for whenever a craving hits!
Thawing: Allow the pops to thaw slightly for about 5-10 minutes at room temperature before serving. This softens them just enough for easier enjoyment without losing their delightful texture.
Avoid Moisture: Keep the pops separated in the container to prevent sticking and ensure the crispy exterior remains intact.
Reheating: If you’ve refrozen them after frying, simply enjoy them cold straight from the freezer for the best flavor and texture!

What to Serve with Fried Strawberry Shortcake Pops?

Delight in a full summer feast with these crispy, creamy treats, perfect for brightening up any gathering.

Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast to the warm pops, enhancing the strawberry flavors.
Fresh Berry Salad: Mix raspberries, blueberries, and strawberries for a refreshing side that complements the sweetness of the pops.
Chocolate Dipping Sauce: Rich, warm melted chocolate adds another layer of indulgence, perfect for those who crave a little extra.
Lemonade or Iced Tea: A cool, refreshing beverage with citrus notes balances the richness of the pops, making for a delightful sip.
Whipped Cream: A dollop of fluffy whipped cream offers an extra creamy texture, elevating each bite to divine.
Brownie Bites: These fudgy delights provide chewy decadence that perfectly pairs with the lightness of the pops.
Peach Sorbet: Light and fruity, this frozen treat complements the strawberry flavor while adding a refreshing touch.
Nutty Granola: For added crunch and flavor, serve on the side to enhance the pops’ texture while introducing wholesome goodness.
Mint Sprigs: A simple garnish that introduces a fresh aroma and flavor, brightening up the dessert experience.
Sparkling Water: Keep it light and bubbly! A splash of lemon or lime adds zing and refreshment alongside your sweet treats.

Strawberry Shortcake Pops Variations

Feel free to explore delightful twists on these classic treats that elevate their flavor and texture!

Mixed Berries: Swap strawberries for raspberries or blueberries for a vibrant berry medley. Each pop offers a burst of diverse fruity goodness!
Chocolate Coating: Melt chocolate and dip the pops instead of frying, creating a richer dessert experience. Add sprinkles for a fun touch that’s sure to delight.
Coconut Crunch: Use crushed coconut macaroons instead of vanilla wafers for a tropical twist. The coconut adds a chewy texture that pairs perfectly with the creamy filling.
Maple Cream Cheese: Flavor the cream cheese with maple syrup for a unique twist that adds warmth and depth. It’s a cozy flavor that’s perfect for fall!
Spiced Filling: Add a dash of cinnamon or nutmeg to the filling for a warm spice note. It perfectly complements the strawberries, creating a comforting dessert.
Nutty Coating: Surround the pops with chopped nuts like almonds or pecans instead of cookie crumbs for a delightful crunch and nutty flavor.
Chili Chocolate Drizzle: For those who love a kick, drizzle a spicy chocolate over the pops. The heat contrasts beautifully with the sweetness of the strawberries.
Vanilla Bean Cream: Use vanilla bean cream cheese for an elevated flavor. Its aromatic essence adds depth, making each bite a gourmet experience!

Fried Strawberry Shortcake Pops Recipe FAQs

How do I select the ripest strawberries for my pops?
Choose strawberries that are bright red, firm, and fragrant. Avoid those with dark spots or signs of overripeness. The juiciness and sweetness of ripe strawberries truly elevate the flavor of your Fried Strawberry Shortcake Pops!

What’s the best way to store Fried Strawberry Shortcake Pops?
Store your pops in an airtight container in the freezer for up to 2 weeks. This keeps them fresh and ready for indulgence. Make sure to separate each pop to prevent sticking, retaining that irresistible crispy coating.

Can I freeze Fried Strawberry Shortcake Pops after frying?
Absolutely! After frying and draining excess oil, place your pops back in the freezer until ready to serve. This helps maintain their delicious texture. Just ensure to cool them slightly before refreezing to prevent moisture build-up.

What if my pops aren’t crispy after frying?
If the pops feel soggy, it might be that the oil wasn’t hot enough when frying. Use a thermometer to ensure your oil is at 375°F (190°C) before adding the pops. Fry for just 10 seconds to achieve that golden crunch without overcooking them.

Are Fried Strawberry Shortcake Pops suitable for those with dairy allergies?
If you’re catering to someone with dairy allergies, you can substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream. Just make sure to check labels to avoid any unwanted allergens.

What’s the best way to serve these pops?
Serve your Fried Strawberry Shortcake Pops cold for the ultimate experience! Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat. Whether at gatherings or cozy family nights, they’re sure to impress!