Tiramisu Iced Coffee

Craving dessert for breakfast? Meet the Tiramisu Iced Coffee—a sweet, creamy indulgence that’s like having your cake and drinking it too! Perfect for a warm day, this drink combines cold brew coffee, mascarpone cheese, and a touch of cocoa powder to give you the rich, indulgent flavors of tiramisu without the effort of baking. With just a few simple ingredients, it’s an easy way to elevate your coffee routine. Whether you’re enjoying a relaxing moment on the porch or need a pick-me-up, this Tiramisu Iced Coffee is your new bestie!

Full Recipe: 

Ingredients

  • 1 cup cold brew coffee

  • ¼ cup almond milk (or any milk of your choice)

  • 2 tbsp mascarpone cheese

  • 1 tbsp cocoa powder

  • 1 tbsp sweetener (maple syrup, agave, or simple syrup)

  • Ice cubes

  • Whipped cream for topping (optional)

  • Cocoa powder or chocolate shavings for garnish

Directions

  1. Brew the Coffee:
    Start by preparing cold brew coffee. You can either make it at home or use store-bought cold brew concentrate.

  2. Blend the Drink:
    In a blender, combine cold brew coffee, almond milk, mascarpone cheese, cocoa powder, and sweetener. Blend until smooth and creamy.

  3. Prepare the Glass:
    Fill a glass or mason jar with ice cubes. Pour the blended mixture over the ice, filling the glass.

  4. Garnish & Serve:
    If desired, top with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for extra indulgence.

  5. Enjoy:
    Sip and savor this creamy, dessert-inspired iced coffee!

Nutrients (Approx. per serving)

  • Calories: 180 kcal

  • Total Fat: 10g

  • Saturated Fat: 6g

  • Carbohydrates: 15g

  • Fiber: 2g

  • Protein: 5g

  • Calcium: 10% of the Daily Value

  • Iron: 4% of the Daily Value

  • Vitamin D: 2% of the Daily Value

  • Potassium: 8% of the Daily Value

The Inspiration Behind Tiramisu Iced Coffee

Tiramisu, the classic Italian dessert, has earned a special place in the hearts of many. Its layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and a dusting of cocoa create a dessert that is both rich and light at the same time. However, as much as we love tiramisu, it’s not always practical to prepare. That’s where this Tiramisu Iced Coffee comes in—it captures the essence of the beloved dessert without requiring hours of preparation or the need for an oven. By blending cold brew coffee, mascarpone cheese, and cocoa powder, you get the rich flavors of tiramisu with the added bonus of a chilled coffee beverage. It’s an effortless way to indulge in your favorite flavors while enjoying a refreshing, caffeine-filled drink.

A Perfect Pairing: Cold Brew Coffee and Mascarpone Cheese

The key to making Tiramisu Iced Coffee so special lies in the combination of cold brew coffee and mascarpone cheese. Cold brew coffee, known for its smooth, rich flavor, forms the perfect base for this drink. Unlike traditional hot coffee, cold brew is steeped in water for an extended period (usually 12-24 hours), resulting in a coffee that is less acidic and more mellow. This makes it the ideal complement to the creamy, tangy mascarpone cheese. Mascarpone, a soft Italian cheese known for its rich, velvety texture, adds a luxurious creaminess to the drink, mimicking the indulgent mascarpone layers found in tiramisu. Together, these ingredients create a balanced flavor profile that is both decadent and refreshing.

Customization Options to Make It Your Own

One of the most appealing aspects of Tiramisu Iced Coffee is its versatility. While the basic recipe is delicious on its own, there are several ways to personalize it to suit your taste preferences. If you prefer a non-dairy option, almond milk is a great substitute for regular milk. It adds a mild, nutty flavor that complements the coffee without overpowering it. Of course, you can use any milk of your choice—whether it’s oat milk, coconut milk, or even traditional dairy milk.

For those who like their drinks on the sweeter side, you have a variety of sweetener options at your disposal. Maple syrup, agave nectar, or simple syrup are all great choices. Each offers a different level of sweetness, allowing you to adjust the flavor to your liking. And, if you’re looking for a low-calorie version, you can simply reduce the amount of sweetener or skip it altogether.

Another easy customization is in the garnishing. While whipped cream adds a delightful touch of richness and sweetness, it’s completely optional. Some might prefer to top their Tiramisu Iced Coffee with a dusting of cocoa powder or a few chocolate shavings for a more elegant finish. You could even get creative by adding a drizzle of chocolate syrup or a sprinkle of cinnamon. The possibilities are endless, and you can make this drink as indulgent or as light as you prefer.

Health Benefits of Tiramisu Iced Coffee

While Tiramisu Iced Coffee is undeniably a dessert-inspired indulgence, it can also provide a surprising array of nutrients. The cold brew coffee offers a burst of caffeine, helping to increase alertness and concentration. For those who are mindful of their calcium intake, the addition of milk (or almond milk) provides a modest amount of this essential nutrient. You’ll also find that the mascarpone cheese adds a bit of protein, making this drink a satisfying choice for breakfast or as a mid-afternoon snack. If you choose to add whipped cream on top, you can enhance the richness of the drink, but it’s important to remember that it’s completely optional and can be left out if you prefer a lighter version.

The nutrients in this drink provide a moderate amount of the daily recommended values for iron, calcium, and potassium. With its combination of macronutrients and micronutrients, Tiramisu Iced Coffee is an enjoyable way to sneak in a little extra energy while indulging your sweet tooth.

How to Serve Tiramisu Iced Coffee for Maximum Enjoyment

To get the full experience of Tiramisu Iced Coffee, presentation is key. Serving the drink in a glass or mason jar filled with ice cubes ensures that every sip is as refreshing as it is creamy. If you’re hosting friends or looking to impress your family, consider serving this iced coffee in tall, elegant glasses for a more sophisticated touch. For a fun twist, try adding a few extra garnishes, like a cinnamon stick or a small chocolate wafer on the side. You can even create a mini version of tiramisu and serve it alongside the drink as a perfect pairing.

While this coffee can be enjoyed any time of the day, it’s especially wonderful as an afternoon treat or a leisurely weekend breakfast. It pairs beautifully with a light pastry, such as a croissant or a slice of biscotti, making it a perfect choice for brunch gatherings.

Conclusion: Why You’ll Love Tiramisu Iced Coffee

Tiramisu Iced Coffee is a game-changer for coffee lovers and dessert enthusiasts alike. It combines the rich, indulgent flavors of tiramisu with the refreshing qualities of iced coffee, making it an ideal drink for warm weather or whenever you’re in the mood for something sweet and energizing. Whether you’re sipping it on the porch or enjoying it during a busy day, this coffee offers a moment of bliss with every sip. The best part is that it’s so easy to make, and you can customize it to suit your taste. So go ahead—treat yourself to dessert for breakfast with this Tiramisu Iced Coffee, and elevate your coffee routine in the most delicious way possible!

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