This Vegan Strawberry Tiramisu is a summery, dairy-free, and egg-free take on the classic Italian dessert. Featuring layers of homemade eggless ladyfingers soaked in strawberry milk, sweet roasted strawberries, luscious vegan mascarpone cream, and fluffy whipped cream, this no-coffee, no-alcohol tiramisu is light, fruity, and refreshingly indulgent. Perfectly served in cups for an elegant single-serving presentation!

Full Recipe: 

Ingredients

Eggless Ladyfingers:

• 1 cup (125 g) all-purpose flour or gluten-free 1-to-1 baking flour

• 1 tbsp cornstarch or arrowroot starch

• ½ tbsp baking powder

• ¼ tsp baking soda

• ¼ cup aquafaba (chickpea brine)

• ⅓ cup (divided) granulated sugar

• ½ tsp cream of tartar

• 2 tbsp dairy-free yogurt or applesauce

• 1 tbsp melted vegan butter or avocado oil

• ½ tbsp vanilla extract

• ⅛ tsp almond extract

Strawberry Milk:

• 1 cup dairy-free milk (oat, soy, or almond)

• 1 oz bag freeze-dried strawberries (reserve ⅓ cup powder for topping)

• 1 tbsp maple syrup

Vegan Mascarpone Cream:

• 1 batch vegan mascarpone

• ⅓ cup vegan butter, room temperature

• 1 cup powdered sugar, sifted

• 1 tsp vanilla extract

Roasted Strawberries:

• 1 pint fresh strawberries, sliced

• 3 tbsp lemon juice

• 3 tbsp maple syrup

• 1 tsp vanilla extract

Vegan Whipped Cream:

• ½ cup vegan heavy cream, cold

• 2 tbsp granulated sugar

Directions

1. Prep the Ladyfingers & Mascarpone:
   Make vegan ladyfingers and mascarpone cream in advance (a day ahead is best for flavor and texture). Bake ladyfingers in 1” biscuit form.

2. Roast the Strawberries:
   Preheat oven to 375°F (190°C). Toss sliced strawberries with lemon juice, maple syrup, and vanilla. Roast for 15 minutes on a parchment-lined tray. Cool slightly.

3. Make Strawberry Milk:
   Blitz freeze-dried strawberries into powder. Reserve ⅓ cup for garnish. Blend remaining powder with dairy-free milk and maple syrup until smooth.

4. Make Mascarpone Cream:
   Using a mixer, beat vegan butter and mascarpone until smooth. Add powdered sugar and vanilla, mixing until creamy.

5. Assemble the Cups:
   Dip ladyfingers into strawberry milk and layer into cups. Top with roasted strawberries and mascarpone cream. Repeat for a second layer.

6. Chill:
   Cover and refrigerate tiramisu cups for 1–2 hours.

7. Finish & Serve:
   Whip vegan cream with sugar until peaks form. Top cups with whipped cream and dust with reserved strawberry powder. Serve cold.

Nutrients

Nutritional info per serving not specified in the original recipe. Estimated based on similar vegan dessert servings:

• Calories: ~300–350 kcal

• Fat: ~18–22g

• Carbohydrates: ~35–45g

• Sugar: ~20–25g

• Protein: ~3–5g

Elegant in Presentation and Simple to Serve

One of the standout features of this vegan tiramisu is its presentation. Served in cups, jars, or ramekins, each portion is beautifully layered and ready to serve with minimal effort. This format eliminates the messiness of slicing a traditional tiramisu and allows for perfect portion control. It’s also a great choice for events or picnics where individual servings are more convenient.

Each cup showcases the contrast between soft ladyfingers, glistening roasted berries, and the creamy vegan mascarpone. Topped with a dollop of vegan whipped cream and a dusting of strawberry powder, the visual appeal of this dessert matches its flavor.

Homemade Vegan Ladyfingers: The Perfect Base

A key element of tiramisu is the sponge base—traditionally ladyfingers. In this vegan version, the ladyfingers are made from scratch without eggs or dairy. Aquafaba, the brine from canned chickpeas, acts as a plant-based egg white substitute, creating a light and airy texture when whipped. When combined with flour, baking powder, and a touch of vanilla and almond extract, the result is a biscuit that bakes up soft and delicate, perfect for absorbing the strawberry milk.

Homemade ladyfingers ensure that the base of this dessert remains sturdy yet tender. Their mild sweetness and slightly sponge-like quality help create the iconic soaked texture tiramisu is known for.

Roasted Strawberries: Rich, Jammy, and Full of Flavor

Roasting strawberries may seem like an extra step, but it’s one that makes all the difference in this recipe. When baked with maple syrup, lemon juice, and vanilla, the berries soften and release their juices, which caramelize slightly in the oven. This enhances their natural sweetness and gives them a deep, jammy consistency that pairs beautifully with the mascarpone and ladyfingers.

These roasted strawberries add moisture and a concentrated burst of fruitiness to the layers. They’re also easy to prepare ahead of time, allowing the flavors to deepen further as they sit and cool.

Dairy-Free Mascarpone: Creamy and Luscious

Vegan mascarpone is the creamy soul of this dessert. Typically made from a combination of soaked cashews or dairy-free cream cheese, blended with lemon juice and plant-based milk, it offers a soft, spreadable texture that mirrors the dairy-based original. In this recipe, it’s whipped with vegan butter and powdered sugar, creating a thick, rich cream that’s sweet but not cloying.

This component gives the tiramisu its signature creamy consistency. Combined with the other layers, the mascarpone provides the perfect balance to the sweetness of the strawberries and the softness of the ladyfingers.

Strawberry Milk: A Whimsical Soaking Liquid

Strawberry milk replaces the espresso soak found in classic tiramisu, adding a light and fruity flavor that brings a whimsical touch to this modern version. Made by blending freeze-dried strawberries with plant milk and maple syrup, the milk is naturally colored and flavored, without any artificial additives.

The strawberry milk seeps into the ladyfingers, softening them while infusing each bite with berry flavor. It’s a nostalgic and clever way to add depth and moisture without overwhelming the dessert’s delicate layers.

Vegan Whipped Cream: Light and Fluffy Finale

No tiramisu is complete without a layer of fluffy whipped cream, and this version is no exception. Vegan whipped cream made from dairy-free heavy cream and a bit of sugar whips up beautifully, holding soft peaks and adding an airy finish to the dessert. It balances the richness of the mascarpone and the syrupy strawberries while giving the final dish an irresistible, cloud-like texture.

Topping the dessert with whipped cream and dusting it with reserved strawberry powder adds visual contrast and a final note of sweetness that elevates the presentation and taste.

Make-Ahead Friendly and Crowd-Pleasing

One of the many benefits of this Vegan Strawberry Tiramisu is that it’s easy to prepare ahead of time. The individual components—ladyfingers, mascarpone, and roasted strawberries—can all be made a day in advance, which allows for more flavor development and a smoother assembly process. Once layered in cups, the dessert can chill for several hours or overnight, making it perfect for dinner parties, holiday meals, or special brunches.

Because it’s served cold, it’s a refreshing option during warmer months. Plus, the individual portions make it ideal for large gatherings, reducing cleanup and ensuring every guest gets a beautifully composed dessert.

A Dessert for All Diets and Occasions

This tiramisu isn’t just vegan—it’s also egg-free, alcohol-free, and optionally gluten-free when made with the right flour. That makes it suitable for a wide range of diets and preferences. It’s a feel-good dessert that doesn’t compromise on flavor or indulgence, and it’s sure to satisfy even traditional tiramisu lovers.

You can also tailor it for different events. For a romantic dinner, serve it in wine glasses with chocolate shavings. For kids’ parties, offer it in colorful ramekins with extra strawberries on top. Its versatility and adaptability are part of what makes it so special.

Conclusion

Vegan Strawberry Tiramisu redefines what it means to indulge in a classic dessert. By replacing traditional dairy and egg-based elements with thoughtful plant-based alternatives, this recipe creates a light yet decadent treat full of texture, color, and flavor. From the tender eggless ladyfingers soaked in homemade strawberry milk to the roasted berries and creamy mascarpone filling, every spoonful delivers a layered experience that’s both nostalgic and refreshingly modern. Perfect for spring and summer celebrations, family-friendly events, or anytime you want a no-bake dessert with elegance and ease, this tiramisu will win hearts and satisfy cravings—one perfectly layered cup at a time.